Scrambled egg, hash browns, green chile salsa and cheddar.

Housemade roll, sliced flank steak, blue cheese and a fried egg.

Greek yogurt, honey and granola.

Bread pudding, shaved fennel, sausage and spicy cheddar.

Housemade roll with smoked ham, Gruyere and aioli. Add an egg for an additional charge.

Toast with butter and seasonal jelly.

Mixed farm greens, spiced nuts and fresh herbs with sherry vinaigrette.

Fresh arugula, preserved lemon vinaigrette, Parmesan and croutons.

Iceberg wedge, grilled ham, boiled egg, blue cheese crumbles, blue cheese dressing and bread crumbs.

Roasted turkey, fontina, bacon, sweet onion, mayo and lettuce on rustic sourdough.

Flank steak, pickled onions, blue cheese mayo, lettuce and vinaigrette.

Egg salad, neuske's bacon, sweet onions, aioli and green leaf on toasted sourdough.

Chicken salad, coconut milk, green curry, celery, carrots, cilantro and scallions on ciabatta.

Roasted delicata squash, roasted pepper romesco sauce, arugula and feta on ciabatta.

Grilled green beans, bacon relish, soft boiled egg, Parmesan and aioli.

Braised pork shoulder, grilled broccolini, salsa verde and aioli on toasted ciabatta.

Thick cut Nueske's bacon, heirloom tomatoes, green leaf and aioli on toasted ciabatta.

Shaved ham, arugula, Brie sauce, roasted sage apples and hazelnut butter on toasted ciabatta.