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Que Pasa Cantina
Refried beans baked with cheddar and jack, with crema, tomatoes, olives and green onions.
Shrimp marinated in lime, with tomatoes, cilantro 8 onion, on tostada shells with avocado.
Served with crema and fresh salsa.
Sweet white corn, goat cheese, cheddar, jack and cilantro, served with fresh salsa.
Homemade, filled with goat cheese and pork chorizo, beer battered, with avocado ranch for cooling down.
Skillet of baked Mexican cheese with flour tortillas and pico de gallo. For serious cheese lovers only.
Homemade, filled with barbacoa beef, topped with guacamole, crema, queso fresco and pico de gallo.
Chips baked with pinto beans, cheddar and jack, topped with olives, green onions, cilantro, jalapenos, crema and pico de gallo.
Our trio of homemade salsas.
All our salsas, plus our fresh guacamole.
Served with our jalapeño corn muffin. Tomato vegetable broth served over chicken and potatoes, tortilla strips, cheddar and jack, topped with avocado and pico de gallo.
Served with your choice of corn or flour tortillas. Spicy tomato broth filled with roasted chicken and hominy, served with cabbage, cilantro, radishes, onion and lime.
Crispy tostada shell, baked with refried beans and cheese, topped with grilled carne asada, romaine, radishes and pico de gallo and one of our jalapeño corn muffins.
Romaine topped with radishes, carrots, tomatoes, queso fresco and tortilla strips.
Tostada shells baked with refried beans, cheddar and jack, topped with romaine, our homemade guacamole, queso fresco and pico de gallo.
Chopped romaine, tossed with pinto beans, tomatoes, green onions, black olives, corn, cilantro, cheddar, jack and cotija cheese and your choice of dressing, topped with grilled chicken, avocado and tortilla strips and 1 of our jalapeno corn muffins.
Our burrito de la casa, naked! (aka, no tortilla).
Carne asada and homemade potatoes ole.
Greaded, fresh cod, cabbage, pinto beans, rice and spicy yogurt sauce.
Your choice of pollo, carne asada, barbacoa, carnitas, chorizo or sautéed veggies and pinto beans, rice, cheddar and jack.
Refried beans, cheddar and jack.
Chicken and corn tortillas baked with layers of corn, creamy green Chile sauce and cheese, topped with crema, tomatoes and black olives, served with our house salad.
Elbow macaroni, jalapenos and a blend of cheeses, served with our house salad.
Your choice of grilled chicken breast or carne asada (cooked medium well, unless specified otherwise), with a grilled jalapeno, pinto beans and rice and choice of tortillas.
Chicken breast, sauteed with onions, mushrooms, red peppers and lots of frank's hot sauce, topped with melted cheddar and jack, served with rice, pinto beans and flour tortillas.
Tender chunks of pork, simmered in a medium spicy California Chile sauce, with pinto beans, rice and choice of tortillas.
Sizzling, with your choice of pollo, carne asada or shrimp, corn or flour tortillas, sauteed onions and peppers, refried beans, rice, cheese, crema and pico de gallo.
Greaded Alaskan cod topped with cabbage, spicy yogurt sauce and pico de gallo.
Pork marinated in cumin and chili powder, sauteed to order with pineapple 8 onion topped with queso fresco, cilantro 8 onion.
Your choice of polio, carne asada, barbacoa, carnitas, chorizo or sauteed veggies, topped with cilantro and onions.
Tiger shrimp and veggie enchiladas baked with roasted garlic and lemon cream sauce, topped with pico de gallo and avocado.
Two corn tortillas filled with your choice of cheese, pollo, carne asada, barbacoa, carnitas, chorizo or sauteed veggies, baked with smokey red sauce and a blend of cheeses.
Two tamales, topped with crema and pico de gallo.
Sopes topped with refried beans, cheese and your choice of sauteed veggies, chicken, carne asada, barbacoa or carnitas, lettuce, crema, queso fresco and fresh salsa.
Shredded chicken breast tossed with cilantro, cotija and our Barbeque sauce, topped with spicy crema and cilantro, alongside verde salsa.
Refried beans and cheese rolled in flour tortillas, topped with spicy crema and cilantro, alongside verde salsa.
Roasted Anaheim Chile, filled with jack and lightly egg battered, covered in mild red sauce and cheese.
Homemade, filled with barbacoa beef, topped with guacamole, crema, queso fresco and pico de gallo.
Warm cinnamon brownie and Mexican caramel, vanilla ice cream, whipped cream and sugared tortilla strips.
Vanilla bean cake, soaked in three milks, with whipped cream and sugared tortilla strips.
Menu for Que Pasa Cantina provided by Allmenus.com
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