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Ibiza
spanish stew with salt pork, chorizo, beef, kale, potatoes and white beans
assorted greens, red onions, roasted red bell peppers and white beans with a chimichurri dressing
grilled seafood, roasted artichokes, peppers, sun-dried tomatoes and chickpeas tossed with a garlic paprika and herb dressing on a bed of lettuce
baby spinach with caramelized pearl onions, candied pancetta, polenta croutons tossed with a grape balsamic vinaigrette
fresh figs and pear, organic greens, spiced paprika pecans and spanish bleu cheese served with a saffron fruit dressing
tossed romaine lettuce with polenta croutons, sun-dried tomatoes, manchego cheese and a homemade caesar dressing
warm chevre goat cheese, roasted beets, toasted pine nuts and sliced apples on a bed of greens served with an aged sweet muscatel dressing
chopped lettuce, crumbled egg, roquefort cheese, smoked pepper bacon, tomatoes, onions and avocado with choice of dressing
mixed greens, roma tomatoes, red onions, black olives, peppers, cucumbers and crumbled goat cheese with choice of dressing
spicy horseradish aioli, pepper jack cheese, grilled onions and peppers on a baguette
assorted marinated vegetables with goat cheese, red chile aioli and a balsamic reduction on wheat bread
spanish pimentos, grilled onions, lettuce and tomatoes on focaccia
genoa salami, cappicola, pepperoni and prosciutto with provolone cheese, lettuce, tomato and red onion with italian dressing
100% northwest grown ground chuck burger topped with lettuce, tomato and onions served on a sesame seed bun
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grilled ground chuck burger layered with roasted red bell peppers, pesto aioli and mozzarella cheese served on focaccia bread
grilled gardenburger patty topped with lettuce, tomato, pickles and onions on a sesame seed bun
grilled chicken breast with onions and artichokes in a yogurt sauce
grilled mushrooms, peppers, onions and zucchini tossed with bleu cheese dressing
grilled turkey and avocado tossed in a rich feta dressing
roast beef and onions tossed in bbq sauce and topped with mild cheddar cheese
smoked pepper bacon, lettuce and tomato with aioli sauce
gyro meat made into a patty with lettuce, tomatoes, and red onions topped with kasseri cheese, served with a yogurt sauce
grilled chicken breast marinated in garlic and herbs with a spanish sherry, mushroom and leek sauce served with roasted lemon garlic potatoes
grilled marinated 8oz new york steak with a bleu cheese cabrales sauce served with french fries
homemade potato dumpling with sauteed portabella, grilled artichokes, sundried tomatoes, shallots and garlic in a basil cream sauce
spinach cheese ravioli poached in a rich vegetable broth with tomatoes, squash, onions and peppers with parma grana cheese
spicy potatoes
traditional spanish potato and onion omelet with romesco sauce
cured spanish ham with piquillo peppers and melon relish
spiced pepper crusted seared ahi tuna with a fennel caper salad
cured spanish ham, manchego cheese and tomato on toasted garlic bread
a classic spanish vegetable stew with onions, zucchini, peppers and tomatoes
marinated seafood cocktail with cilantro and tomato in a lemon oyster-pepper broth garnished with avocado
baked onion pastry filled with a savory vegetable and albacore tuna filling
spanish potato salad with a garlic and saffron mayonnaise, garnished with crumbled egg and herbs
an assortment of mediterranean marinated spiced olives
fresh figs with serrano ham and spanish cabrales bleu cheese drizzled with a grape balsamic reduction
blue mussels marinated in garlic, onions, peppers and herbs in a lemon mojo sauce
imported mediterranean cured sausages and assorted cheeses
sliced buffalo mozzarella and tomatoes drizzled with a basil-white balsamic sauce
duck pate with orange compote
marinated spicy skewered pork with chilindron relish
sautéed rock shrimp with olive oil, garlic, sea salt, red pepper flakes and herbs
crisp potatoes tossed with a piquant tomato sauce
oxtail braised in red wine with buttermilk manchego mashed potatoes
fresh fried calamari served with a tomato horseradish sauce and lemon garlic aioli
rock shrimp and crab with squid ink rice fritters served with a lobster sauce
littleneck clams with olive oil, garlic, onions, white wine and parsley
grilled calamari steak with olive oil, garlic, herbs and lemon juice with a spicy tartar aioli
dungeness crab stuffed piquillo peppers with caramelized aioli sauce
steamed blue mussels with white wine, thyme, cream and leeks
pan-seared jumbo scallops and shrimp with a romesco sauce
crispy chicken wings tossed with a creamy spanish cabrales bleu cheese dressing, salsa de rancho aioli or a spicy honey orange glaze
battered and fried cod sticks with spicy parmesan potatoes and a malt vinegar mojo
pan roasted red potatoes with spanish chorizo served with a spicy tomato sauce
roasted pork and veal meatballs in a brandy cream sauce
cream of garlic and onion soup with a sherry saffron vegetable base
spanish stew with salt pork, chorizo, beef, kale, potatoes and white beans
baby spinach with caramelized pearl onions, candied pancetta, polenta croutons tossed with a grape balsamic vinaigrette
fresh figs and pear, organic greens, spiced paprika pecans and spanish bleu cheese served with a saffron fruit dressing
grilled seafood, roasted artichokes, peppers, sun-dried tomatoes and chickpeas tossed with a garlic paprika and herb dressing on a bed of lettuce
tossed romaine lettuce with polenta croutons, sun-dried tomatoes, manchego cheese and a homemade caesar dressing
mixed greens, roma tomatoes, red onions, black olives, peppers, cucumbers and crumbled goat cheese with choice of dressing
quartered roasted chicken braised in white wine with tomatoes, onions, peppers, olives and artichokes served with buttermilk manchego mashed potatoes
grilled chicken breast marinated in garlic and herbs with a spanish sherry, mushroom and leek sauce, green beans with roasted tomatoes and creamy parmesan risotto
grilled 10oz prime ribeye with a rioja demi sauce served with pisto manchego and patatas bravas
grilled marinated 10oz new york steak with a bleu cheese cabrales sauce, green beans with roasted tomatoes and buttermilk manchego mashed potatoes
pan roasted lamb chops rubbed with garlic and herbs in a lemon balsamic reduction, caramelized white beans with roasted red bell peppers and roasted lemon garlic potatoes
grilled 8oz filet mignon, roasted shallots, smoked tomato, olive tapenade with buttermilk manchego mashed potatoes
roasted prosciutto wrapped pork loin with a creamy cherry-apricot wine sauce with pisto manchego and patatas bravas
seared halibut with a lobster and crab cake, served with a saffron mussel sauce, green beans with roasted tomatoes and creamy parmesan risotto
grilled atlantic salmon with a lemon mojo verde sauce, pisto manchego and buttermilk manchego mashed potatoes
baked shrimp, mussels, clams, calamari with an herbed tomato-rosemary caper sauce over linguine
homemade potato dumpling with sauteed portabella, grilled artichokes, sundried tomatoes, shallots and garlic in a basil cream sauce
spinach and mixed cheese ravioli poached in a rich vegetable broth with tomatoes, squash, onions, peppers and sage leaves with parma grana cheese
vegetable stew
with roasted tomatoes
with roasted red bell peppers
spicy potatoes
Menu for Ibiza provided by Allmenus.com
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