Ibiza

spanish stew with salt pork, chorizo, beef, kale, potatoes and white beans

assorted greens, red onions, roasted red bell peppers and white beans with a chimichurri dressing

grilled seafood, roasted artichokes, peppers, sun-dried tomatoes and chickpeas tossed with a garlic paprika and herb dressing on a bed of lettuce

baby spinach with caramelized pearl onions, candied pancetta, polenta croutons tossed with a grape balsamic vinaigrette

fresh figs and pear, organic greens, spiced paprika pecans and spanish bleu cheese served with a saffron fruit dressing

tossed romaine lettuce with polenta croutons, sun-dried tomatoes, manchego cheese and a homemade caesar dressing

warm chevre goat cheese, roasted beets, toasted pine nuts and sliced apples on a bed of greens served with an aged sweet muscatel dressing

chopped lettuce, crumbled egg, roquefort cheese, smoked pepper bacon, tomatoes, onions and avocado with choice of dressing

mixed greens, roma tomatoes, red onions, black olives, peppers, cucumbers and crumbled goat cheese with choice of dressing

spicy horseradish aioli, pepper jack cheese, grilled onions and peppers on a baguette

assorted marinated vegetables with goat cheese, red chile aioli and a balsamic reduction on wheat bread

spanish pimentos, grilled onions, lettuce and tomatoes on focaccia

genoa salami, cappicola, pepperoni and prosciutto with provolone cheese, lettuce, tomato and red onion with italian dressing

100% northwest grown ground chuck burger topped with lettuce, tomato and onions served on a sesame seed bun

add cheese

grilled ground chuck burger layered with roasted red bell peppers, pesto aioli and mozzarella cheese served on focaccia bread

grilled gardenburger patty topped with lettuce, tomato, pickles and onions on a sesame seed bun

grilled chicken breast with onions and artichokes in a yogurt sauce

grilled mushrooms, peppers, onions and zucchini tossed with bleu cheese dressing

grilled turkey and avocado tossed in a rich feta dressing

roast beef and onions tossed in bbq sauce and topped with mild cheddar cheese

smoked pepper bacon, lettuce and tomato with aioli sauce

gyro meat made into a patty with lettuce, tomatoes, and red onions topped with kasseri cheese, served with a yogurt sauce

grilled chicken breast marinated in garlic and herbs with a spanish sherry, mushroom and leek sauce served with roasted lemon garlic potatoes

grilled marinated 8oz new york steak with a bleu cheese cabrales sauce served with french fries

homemade potato dumpling with sauteed portabella, grilled artichokes, sundried tomatoes, shallots and garlic in a basil cream sauce

spinach cheese ravioli poached in a rich vegetable broth with tomatoes, squash, onions and peppers with parma grana cheese

spicy potatoes

traditional spanish potato and onion omelet with romesco sauce

cured spanish ham with piquillo peppers and melon relish

spiced pepper crusted seared ahi tuna with a fennel caper salad

cured spanish ham, manchego cheese and tomato on toasted garlic bread

a classic spanish vegetable stew with onions, zucchini, peppers and tomatoes

marinated seafood cocktail with cilantro and tomato in a lemon oyster-pepper broth garnished with avocado

baked onion pastry filled with a savory vegetable and albacore tuna filling

spanish potato salad with a garlic and saffron mayonnaise, garnished with crumbled egg and herbs

an assortment of mediterranean marinated spiced olives

fresh figs with serrano ham and spanish cabrales bleu cheese drizzled with a grape balsamic reduction

blue mussels marinated in garlic, onions, peppers and herbs in a lemon mojo sauce

imported mediterranean cured sausages and assorted cheeses

sliced buffalo mozzarella and tomatoes drizzled with a basil-white balsamic sauce

duck pate with orange compote

marinated spicy skewered pork with chilindron relish

sautéed rock shrimp with olive oil, garlic, sea salt, red pepper flakes and herbs

crisp potatoes tossed with a piquant tomato sauce

oxtail braised in red wine with buttermilk manchego mashed potatoes

fresh fried calamari served with a tomato horseradish sauce and lemon garlic aioli

rock shrimp and crab with squid ink rice fritters served with a lobster sauce

littleneck clams with olive oil, garlic, onions, white wine and parsley

grilled calamari steak with olive oil, garlic, herbs and lemon juice with a spicy tartar aioli

dungeness crab stuffed piquillo peppers with caramelized aioli sauce

steamed blue mussels with white wine, thyme, cream and leeks

pan-seared jumbo scallops and shrimp with a romesco sauce

crispy chicken wings tossed with a creamy spanish cabrales bleu cheese dressing, salsa de rancho aioli or a spicy honey orange glaze

battered and fried cod sticks with spicy parmesan potatoes and a malt vinegar mojo

pan roasted red potatoes with spanish chorizo served with a spicy tomato sauce

roasted pork and veal meatballs in a brandy cream sauce

cream of garlic and onion soup with a sherry saffron vegetable base

spanish stew with salt pork, chorizo, beef, kale, potatoes and white beans

baby spinach with caramelized pearl onions, candied pancetta, polenta croutons tossed with a grape balsamic vinaigrette

fresh figs and pear, organic greens, spiced paprika pecans and spanish bleu cheese served with a saffron fruit dressing

grilled seafood, roasted artichokes, peppers, sun-dried tomatoes and chickpeas tossed with a garlic paprika and herb dressing on a bed of lettuce

tossed romaine lettuce with polenta croutons, sun-dried tomatoes, manchego cheese and a homemade caesar dressing

mixed greens, roma tomatoes, red onions, black olives, peppers, cucumbers and crumbled goat cheese with choice of dressing

quartered roasted chicken braised in white wine with tomatoes, onions, peppers, olives and artichokes served with buttermilk manchego mashed potatoes

grilled chicken breast marinated in garlic and herbs with a spanish sherry, mushroom and leek sauce, green beans with roasted tomatoes and creamy parmesan risotto

grilled 10oz prime ribeye with a rioja demi sauce served with pisto manchego and patatas bravas

grilled marinated 10oz new york steak with a bleu cheese cabrales sauce, green beans with roasted tomatoes and buttermilk manchego mashed potatoes

pan roasted lamb chops rubbed with garlic and herbs in a lemon balsamic reduction, caramelized white beans with roasted red bell peppers and roasted lemon garlic potatoes

grilled 8oz filet mignon, roasted shallots, smoked tomato, olive tapenade with buttermilk manchego mashed potatoes

roasted prosciutto wrapped pork loin with a creamy cherry-apricot wine sauce with pisto manchego and patatas bravas

seared halibut with a lobster and crab cake, served with a saffron mussel sauce, green beans with roasted tomatoes and creamy parmesan risotto

grilled atlantic salmon with a lemon mojo verde sauce, pisto manchego and buttermilk manchego mashed potatoes

baked shrimp, mussels, clams, calamari with an herbed tomato-rosemary caper sauce over linguine

homemade potato dumpling with sauteed portabella, grilled artichokes, sundried tomatoes, shallots and garlic in a basil cream sauce

spinach and mixed cheese ravioli poached in a rich vegetable broth with tomatoes, squash, onions, peppers and sage leaves with parma grana cheese

vegetable stew

with roasted tomatoes

with roasted red bell peppers

spicy potatoes