with italian parsley and pine nut pesto

with toasted pumpkinseed and horseradish cream

with white balsamic dressing and shaved red onion

with marinated feta, blood orange and marcona almonds

on the 1/2 shell with banyuls mignonette

with white balsamic vinaigrette and shaved red onion

with marinated feta, blood orange and marcona almonds

with italian parsley and pine nut pesto

with imported polenta and oregon truffles

with salsify alla romana and reggiano

with red apple golden beets and horseradish cream

with oregon hazelnuts and guanciale

with vegetables a la grecque and baby greens

with wild boar ragout, moscato and pecorino toscano

with beet-dijon reduction and local hedgehogs

with guinea hen ragu and reggiano

with veal meatballs and asparagus

with house salad

with beet-dijon reduction and local black trumpets

with wild boar ragout, moscato and pecorino toscano

with oxtail ragu, tuscan kale and aged asiago

with vegetables a la basquaise, chorizo and preserved orange

with lemony artichoke puree, nettles and shaved sunchokes

with toasted farro, cauliflower and walnut salad

with grilled eggplant, baby basmati, carrot-cumin reduction

chilled limoncello, absolut vodka and tonic with twist

absolut vodka, cassis liqueur, cranberry juice and fresh lemon juice

peach liqueur, cassis liqueur, prosecco and fresh lemon juice

citron vodka, fresh lemon juice and cranberry juice

apple liqueur, vodka, sugar rim and sliced green apple

maker's mark, triple sec and orange juice

beefeater gin, campari, sweet vermouth, splash of soda

with buttermilk sorbet and pineapple

with homemade caramel ice cream

with mango sorbet

with citrus biscotti

with ginger confit and pinenut gelato

with seasonal fruits