Baked sausage-stuffed puff pastry, sweet hot mustard for dipping.

Breaded and fried florets tossed in frank's hot sauce, blue cheese crumbles and scallion.

Spinach, cream cheese, Parmesan, smoked paprika, garlic crostini.

Ground chuck, kidney beans, jalapeno topped with diced onion, sour cream, shredded cheddar and jack cheeses, scallion.

Deep-fried sausage-wrapped hard-boiled egg, pickled onion garnish, sweet hot mustard.

Grilled thigh, spicy jerk marinade, black beans, jasmine rice, mango serrano sauce.

Roasted red pepper hummus, feta cubes, kalamata olives, sliced cucumber, whole roasted garlic cloves, pickled onion, balsamic reduction.

Petite tenderloin, mixed greens, blue cheese crumbles, tomato, crispy onion.

Romaine, croutons, black pepper, Parmesan, tossed in housemade Caesar dressing, lemon wedge.

Mixed greens, julienned pickled carrot, cucumber and tomato.

Mixed greens, hard-boiled egg, bacon, black olives, tomato, cucumber, pickled carrot, blue cheese crumbles, grilled or blackened chicken.

Romaine, bacon, tomato, blue cheese crumbles, fried chicken tenders tossed in frank's hot sauce.

Tomato, onion, cucumber, kalamata olives, feta, croutons tossed in Greek vinaigrette on bed of spinach.

Griddled corned beef, sauerkraut, Swiss cheese, Thousand island dressing on marbled rye.

Crisp-battered, tartar sauce, lemon wedge, fries.

Sliced banger sausage link, onion, mushrooms, peas, cream sauce, linguini.

Corn chips, black beans, cheddar and jack cheeses, jalapeno, black olive, tomato, cotija cheese, crema and salsa.

Raw and pickled veggies, avocado, spinach, mushrooms, crisps, yellow curry sauce, jasmine rice.

Pork butt, spicy vinegar, coleslaw, crema, cotija cheese, pickled onion, corn tortilla.

Broccoli, red pepper, pesto cream sauce, penne.

Ground beef with onion and magical spices, served with mashers, gravy and seasonal veggies.

Shredded thigh, lettuce, onion, cilantro, crema, cotija cheese, corn tortilla.

Banger sausage link, coleslaw, pickled onion, sweet hot mustard, pickled jalapeno, split-top bun.

Flour tortilla, cheddar and jack cheeses, salsa, sour cream.

Petite tenderloin, roasted red pepper, blue cheese crumbles, caramelized onion, horseradish au jus.

Crisp-battered, lettuce, tomato, onion, pickle, tartar sauce on brioche bun.

Bacon, lettuce, tomato, pesto on sourdough, 3-stack.

Battered halibut, raardvark (ranch-aardvark) sauce, coleslaw, pickled onion, corn tortilla.

Bacon, lettuce, tomato, avocado, onion, mixed greens, pickled, mayo on sourdough.