The Maiden

tossed w/ cherries, marcona almonds, goat cheese & citrus vinaigrette

w/ sundried tomatoes & mahon cheese

add paprika rubbed chicken breast

w/ red wine vinaigrette

mixed with arugula, goat cheese, almond & avocado tossed in a sherry vinaigrette

w/ bread

stuffed w/ manchego cheese w/ a harissa sauce

pork ribs in a sherry barbecue sauce

w/ caramelized onion and manchego w/ pablano marmalade

eggs, potato, onion & daily ingredients

w/ olives & remoulade

w/ marcona almonds, crackers & fig jam

w/ shaved manchego cheese & seasoned bread crumbs

w/ marcona almonds

cubed fried potatoes w/ a zesty tomato frito sauce

flour dusted served w/ remoulade

grilled bread w/ tomato, olive oil & manchego cheese

w/ jamón serrano

w/ jalapeno ketchup

grilled rockfish w/ lettuce, tomato, avocado mousse & lime crema

prawns sauteed in olive oil w/ garlic & tomato, finished w/ dry sherry & served w/ grilled bread

w/ chorizo broth

w/ lettuce, tomato & avocado mousse

w/ corn coulis, cilantro pesto and tomatoes

w/ garlic, rosemary & lemon served w/ polenta & a balsamic reduction sauce

citrus marinated fish w/ house made tortilla chips

w/ pineapple adobo sauce & cilantro pesto

pita, cucumber, tomato, feta, olives & balsamic glaze

all paellas are served with spanish bomba rice. please allow 30 minutes.

seafood paella: lobster tail, clams, mussels, scallops, shrimp, mahi

mixed paella: housemade chorizo, chicken, mussels, clams, lobster tail

vegetable paella: seasonal veggies w/ vegan smoked apple sausage

stuffed w/ spanish rice & mahon cheese w/ black bean sauce

w/ pablano marmalade & browned butter served w/ garlic mashed potatoes & grilled asparagus

slow roasted w/ wilted greens, dried cherries, red onion marmalade & garlic mashers

seasoned ½ lb. akaushi kobe beef patty w/ rogue valley blue cheese, caramelized onion & nueskes applewood smoked bacon

ale battered halibut w/ house cut fries and slaw

with mexican chocolate whipping cream

a la mode

a la mode

red wine, brandy, sherry, port & fruit

letourment absinthe, muddled lemon, lime & sour

new deal's hot monkey chile pepper vodka, muddled lime, pineapple juice and a dash of grenadine

domaine de canton ginger liqueur, peychard's bitters & cava with a lemon twist

muddled strawberries & lemon, yazi ginger vodka, sprite & soda served on the rocks

fresh mint & lime muddled with marionberry puree & mount gay light rum served on the rocks

aviation gin, aperol, noilly prat sweet vermouth & fee bros. grapefruit bitters served up with burnt orange slice

muddled plum, shochu japanese liquor & lemon served up with salted rim

hornitos tequila, muddled lime & prickly pear puree

sailor jerry's & bacardi light rums, pineapple, orange & lime juice plus a dash of grenadine

bulleit bourbon mixed with muddled ginger & lemon

tall margarita with pomegranate liqueur on the rocks with a salted rim

yazi ginger infused vodka & st. germaine, shaken with muddled lemon served up with a sugared rim

pernod or trillium absinthe served in the classic style with a sugar cube and slow ice water drip

muddled lime & orange, siete leguas blanco tequila, st. germaine liqueur & agave nectar served on the rocks with a salted rim

ask your server about our weekly ipa and 3 guest taps

stella artois

estrella damm

czechvar

paulaner hefeweizen

corona

negra modelo

newcastle brown ale

fat tire amber

rogue dead guy ale

rogue dryhop red

blackthorn cider

amstel light

guinness stout

anchor porter

la fin du monde triple

old rasputin imperial stout

sam smith taddy porter

celebrator doppelbock

aventinus wheat doppelbock

piraat tripel ale

leffe blonde ale

st. bernardus abt 12

victory barleywine

chimay blue

gulden draak strong ale

traquair scottish ale

framboise (raspberry)

pomme (apple)

estremadura-tinta roriz (tempranillo) from portugal with licorice and dark cherry notes

easy drinking spanish garnacha with a rush of dark fruit and underlying bright spice

blend of grenache, carignan, tempranillo, syrah, cabernet and garnacha peluda. flavorful and earthy-a traditional taste of spain

a juicy bold tempranillo with soft tannins and a toasty aroma from the well known rioja region of spain

award winning bordeaux style blend. juicy berries and slight spice with hints of caramel & vanilla

tasty blend of tempranillo, bobal, syrah & merlot. well balanced and flavorful with blackberry spice and toasted oak

big juicy tempranillo from 60+ year old vines aged 12 months in french oak

marionberry and black raspberry with hints of licorice & coffee. fruit from oregon and washington vineyards

blend of several willamette valley pinot noir grapes, it is elegant and food friendly with perfumed notes of bold cherry fruit

bold and jammy 90% tempranillo with a touch of merlot and cabernet. deep colored supple textured can't miss wine

aged two years in oak leaving a bouquet of cedar, black cherry, caramel & spice. very complex wine with excellent balance

a blend of grenache, cabernet, carignan & syrah from northeast spain. fruity and spicy with cotton candy mouth feel

sparkling wine from the penedes region of spain

crisp, dry white blend of treixadura, godello, torrontes and palomino. hints of apple and pear make this spanish wine a great seafood pairing

oregon & washington blend aged in 100% stainless steel. strong apple notes, lemon and a hint of tropical fruit

a soft, clean white with notes of peach, guava, mango & passion fruit

a smooth pinot gris from mcminnville, oregon with honeydew melon and pear notes

fresh apricot-laden white with lots of minerality, a wonderful example of this varietal

delicious 100% garnatxa. a perfect summer sparkler

nine grapes tie together perfectly, creating a smooth, layered white wine from oregon. lush, off-dry and somewhat tropical with a crisp finish

blend of viura (macabeo) and malvasia. floral scented with flavors of citrus and melon create a dry white with a fruity finish

crisp white with notes of pear, pineapple and grapefruit from a wonderful southern oregon producer

delightful blend of chardonnay and viognier from california's central coast. great summer white

elegant yet intense unoaked white. full on the palate with a harmonious blend of fruit, floral, minerality. 92 points, wine advocate

with jalapeno ketchup

with bread

tossed with cherries, marcona almonds, goat cheese & citrus vinaigrette

with remoulade

cubed fried potatoes with a zesty tomato frito sauce

pork ribs in a sherry barbecue sauce

citrus marinate mahi mahi with tortilla chips

grilled rockfish with lettuce, tomato, avocado mousse & lime crema

vegan

with sundried tomatoes & manchego cheese

add paprika rubbed chicken

with remoulade

with pablano marmalade

eggs, potato, onion and daily ingredients

with pita, tomato, cucumber, feta, olives

with marcona almonds, crackers & fig jam

with pineapple adobo sauce & cilantro pesto

spanish ham, mahon cheese with balsamic honey glaze. served with soup or fries

arugula, tomato, mahon, garlic. served with sopa or fries

with garlic aioli & oak smoked cheddar with house cut fries

add nueske's applewood smoked bacon

with house cut fries and slaw

house sangria, house red & white wine

weekly ipa on tap

4 per bucket

sessions

corona