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Blossoming Lotus
with layers of live granola, fresh fruit and parfait nut creme
with fresh and dried fruit and choice of milk
with maple syrup, fresh fruit, raisins and choice of milk
with carrots, zucchini, spinach, sundried tomatoes and turmeric, served with our toast
with tofu, black beans, and veggies, served in a whole wheat tortilla with red sauce and cashew sour creme
with spicy walnut sesame chips served with our bell pepper cashew nacho cheese with diced avocado and tomatoes
with tahini, lemon juice and spices served with our savory flax crackers
cashew hummus, tempeh salad and vegetable crudite, savory flax crackers and a few eden nuts
mildly spiced and sweet curried tempeh salad with onions, cilantro, bell pepper and raisins, served on romaine with our flax crackers
filled with fresh veggies and roasted tofu, served with our spicy peanut sauce
with spinach, frisee, walnuts and pears dressed with a mustard seed vinaigrette
with local mixed baby greens, roots and nuts in our sweet ginger dressing
with carrots, arame, and croutons in our tangy caesar vinaigrette
with black beans, rice, tomato, romaine lettuce and avocado, dressed with a spicy vinaigrette and sour crème. large size only
daily flavors
see our specials board
prepared to order with traditional japanese dashi soup stock, veggies and your choice of tofu or avocado. large size only
our curried tempeh salad with romaine and carrots in a whole wheat tortilla
with cashew hummus, greens, cucumbers, olives and sun dried tomatoes in a whole wheat tortilla
with herbed aioli, tomatoes, cucumbers, beets, carrots, lettuce and sprouts
baked tofu and sprouts in a chipotle aioli
with lettuce, onions, sprouts and aioli . . . served warm
of cashew hummus, cucumber, tomato and avocado rolled in seasonal greens served with our sour creme
tossed with basil pesto, tomatoes, carrots and topped with our nut cheese
on a buckwheat crust with nut cheese, basil pesto and veggie topping
with sunflower seeds, walnuts, cashews, carrots, celery, onions and spices topped with a traditional tomato sauce and served on a bed of spinach
with onions, peppers and lettuce with a whole wheat tortilla with our red sauce and sour creme served warm
with brown rice or quinoa, beans, steamed greens with our sweet ginger or spicy peanut sauce
with brown rice, steamed greens and curried veggies with our mango chutney
with brown rice, beans, steamed greens, sea vegetables, roasted burdock and carrot with gomashio
with brown rice, black beans, steamed greens, avocado slices and served with our red sauce and sour creme
with rice noodles, baked tofu, broccoli, carrots and napa cabbage in a traditional vietnamese spiced broth. served with a side of fresh herbs, lemon slice and jalapeno
with spicy walnut sesame chips served with our bell pepper cashew nacho cheese with diced avocados and tomatoes
cashews blended with tahini, lemon juice and spices served with our savory flax crackers
cashew hummus, tempeh salad and vegetable crudite, savory flax crackers and a few eden nuts
mildly spiced and sweet curried tempeh salad with onions, cilantro, bell pepper and raisins, served on romaine with our flax crackers
filled with fresh veggies and roasted tofu, served with our spicy peanut sauce
with spinach, frisee, walnuts and pears dressed with a mustard seed vinaigrette
with local mixed baby greens, roots and nuts in our sweet ginger dressing
with carrots, arame, and croutons in our tangy caesar dressing
with black beans, rice, tomato, romaine lettuce and avocado, dressed with a spicy vinaigrette and our sour crème. large size only
daily flavors
please ask your server
prepared to order with traditional japanese dashi soup stock, veggies and your choice of tofu or avocado. large size only
with basil pesto aioli, carrots, tomatoes, cucumbers, beets, lettuce and sprouts
with baked tofu and sprouts in a chipotle aioli
with lettuce, onions, sprouts and aioli served warm
of cashew hummus, cucumber, tomato and avo rolled in seasonal greens served with our sour crème
tossed with basil pesto, tomatoes, carrots and topped with our nut cheese
on a buckwheat crust with nut cheese, basil pesto and marinated veggies
with sunflower seeds, walnuts, cashews, carrots, celery, onions and spices topped with a traditional tomato sauce and served on a bed of spinach
with onions, peppers and lettuce with a whole wheat tortilla with salsa and sour crème
with broccoli, onions, peppers, carrots and other veggies with cashews and sprouts, served over brown basmati, quinoa or rice noodles
platter with our black beans, greens and housemade corn bread
with romaine, bell peppers, tomatoes, scallions, avocado, salsa and spicy nut meat served with savory flax crackers
with brown rice or quinoa, beans, steamed greens with our sweet ginger or spicy peanut sauce
with brown rice, steamed greens and curried veggies with our mango chutney
with brown rice, black beans, steamed greens, avocado slices and served with our red sauce and sour creme
with rice noodles, baked tofu, broccoli, carrots and napa cabbage in a traditional vietnamese spiced broth. served with a side of fresh herbs, lemon slice and jalapeno
with greens
mellow wheat and malt with a touch of spice and citrus. light and fresh
humboldt countyâ??s finest. rich and creamy
golden pils from Czechoslovakia, brewed for taste and excellence
full bodied and balanced
a select offering from central oregon of heirloom apples distilled in to liquid gold
master brewed, soft and smooth, served chilled
Menu for Blossoming Lotus provided by Allmenus.com
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