Blossoming Lotus

with layers of live granola, fresh fruit and parfait nut creme

with fresh and dried fruit and choice of milk

with maple syrup, fresh fruit, raisins and choice of milk

with carrots, zucchini, spinach, sundried tomatoes and turmeric, served with our toast

with tofu, black beans, and veggies, served in a whole wheat tortilla with red sauce and cashew sour creme

with spicy walnut sesame chips served with our bell pepper cashew nacho cheese with diced avocado and tomatoes

with tahini, lemon juice and spices served with our savory flax crackers

cashew hummus, tempeh salad and vegetable crudite, savory flax crackers and a few eden nuts

mildly spiced and sweet curried tempeh salad with onions, cilantro, bell pepper and raisins, served on romaine with our flax crackers

filled with fresh veggies and roasted tofu, served with our spicy peanut sauce

with spinach, frisee, walnuts and pears dressed with a mustard seed vinaigrette

with local mixed baby greens, roots and nuts in our sweet ginger dressing

with carrots, arame, and croutons in our tangy caesar vinaigrette

with black beans, rice, tomato, romaine lettuce and avocado, dressed with a spicy vinaigrette and sour crème. large size only

daily flavors

see our specials board

prepared to order with traditional japanese dashi soup stock, veggies and your choice of tofu or avocado. large size only

our curried tempeh salad with romaine and carrots in a whole wheat tortilla

with cashew hummus, greens, cucumbers, olives and sun dried tomatoes in a whole wheat tortilla

with herbed aioli, tomatoes, cucumbers, beets, carrots, lettuce and sprouts

baked tofu and sprouts in a chipotle aioli

with lettuce, onions, sprouts and aioli . . . served warm

of cashew hummus, cucumber, tomato and avocado rolled in seasonal greens served with our sour creme

tossed with basil pesto, tomatoes, carrots and topped with our nut cheese

on a buckwheat crust with nut cheese, basil pesto and veggie topping

with sunflower seeds, walnuts, cashews, carrots, celery, onions and spices topped with a traditional tomato sauce and served on a bed of spinach

with onions, peppers and lettuce with a whole wheat tortilla with our red sauce and sour creme served warm

with brown rice or quinoa, beans, steamed greens with our sweet ginger or spicy peanut sauce

with brown rice, steamed greens and curried veggies with our mango chutney

with brown rice, beans, steamed greens, sea vegetables, roasted burdock and carrot with gomashio

with brown rice, black beans, steamed greens, avocado slices and served with our red sauce and sour creme

with rice noodles, baked tofu, broccoli, carrots and napa cabbage in a traditional vietnamese spiced broth. served with a side of fresh herbs, lemon slice and jalapeno

with spicy walnut sesame chips served with our bell pepper cashew nacho cheese with diced avocados and tomatoes

cashews blended with tahini, lemon juice and spices served with our savory flax crackers

cashew hummus, tempeh salad and vegetable crudite, savory flax crackers and a few eden nuts

mildly spiced and sweet curried tempeh salad with onions, cilantro, bell pepper and raisins, served on romaine with our flax crackers

filled with fresh veggies and roasted tofu, served with our spicy peanut sauce

with spinach, frisee, walnuts and pears dressed with a mustard seed vinaigrette

with local mixed baby greens, roots and nuts in our sweet ginger dressing

with carrots, arame, and croutons in our tangy caesar dressing

with black beans, rice, tomato, romaine lettuce and avocado, dressed with a spicy vinaigrette and our sour crème. large size only

daily flavors

please ask your server

prepared to order with traditional japanese dashi soup stock, veggies and your choice of tofu or avocado. large size only

with basil pesto aioli, carrots, tomatoes, cucumbers, beets, lettuce and sprouts

with baked tofu and sprouts in a chipotle aioli

with lettuce, onions, sprouts and aioli served warm

of cashew hummus, cucumber, tomato and avo rolled in seasonal greens served with our sour crème

tossed with basil pesto, tomatoes, carrots and topped with our nut cheese

on a buckwheat crust with nut cheese, basil pesto and marinated veggies

with sunflower seeds, walnuts, cashews, carrots, celery, onions and spices topped with a traditional tomato sauce and served on a bed of spinach

with onions, peppers and lettuce with a whole wheat tortilla with salsa and sour crème

with broccoli, onions, peppers, carrots and other veggies with cashews and sprouts, served over brown basmati, quinoa or rice noodles

platter with our black beans, greens and housemade corn bread

with romaine, bell peppers, tomatoes, scallions, avocado, salsa and spicy nut meat served with savory flax crackers

with brown rice or quinoa, beans, steamed greens with our sweet ginger or spicy peanut sauce

with brown rice, steamed greens and curried veggies with our mango chutney

with brown rice, black beans, steamed greens, avocado slices and served with our red sauce and sour creme

with rice noodles, baked tofu, broccoli, carrots and napa cabbage in a traditional vietnamese spiced broth. served with a side of fresh herbs, lemon slice and jalapeno

with greens

mellow wheat and malt with a touch of spice and citrus. light and fresh

humboldt countyâ??s finest. rich and creamy

golden pils from Czechoslovakia, brewed for taste and excellence

full bodied and balanced

a select offering from central oregon of heirloom apples distilled in to liquid gold

master brewed, soft and smooth, served chilled