SoLo

tomato, olive and basil

phyllo wrapped brie with berries

an assortment of meats from around the world

served with sweet and sour sauces

grilled prawns served w/ wasabi aioli

cocktail served with cocktail sauce

with shitake mushrooms and a white wine butter sauce

fried with tzatziki sauce

side of citrus vinaigrette

salsa verde, pickled vegetables, jalapeno lime sour cream

fresh seasonal vegetables

freshly made to order

trio of bite size burgers with fries

crab rangoons, coconut shrimp, ribs

served with bread

the one and only

fresh tomatoes, basil, mozzarella and roasted garlic

mixed greens tossed w/ fresh herbs, julienne radishes, toasted pine nuts, cherry tomatoes, served w/ a tarragon vinaigrette

candied walnuts, herbed goat cheese, and mandarin orange slices, served w/ a sherry vinaigrette

with grilled chicken or smoked salmon served with a small salad

goat cheese ricotta gnocchi with a light marinara sauce

of the day ask your server

chefâ??s choice

with loose risotto and braised shallots

11 oz. steak served on a bed of mashed potatoes and seasonal vegetables, with a cabernet sauvignon demi-glace

mashed potatoes, vegetables and house-made bbq sauce

bacon, tillamook cheddar and all the trimmings, with fries