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Shilo Restaurant Portland
1 pancake, 2 scrambled eggs, & 3strips of bacon.
Hash browns, 2 scrambled eggs topped with cheddar & pepper jack cheeses, & 2 strips of bacon.
Hash browns, 1 thick slice of ham, topped with two scrambled eggs, cheddar & pepper jack.
2 biscuits topped with our signature sausage gravy, served with two scrambled eggs.
Oatmeal, bowl of fresh diced fruit.
2 eggs cooked to your liking, served with hash browns.
Crispy waffle topped with butter & maple syrup.
3 pieces of thick-sliced french toast, topped with powdered sugar & served with maple syrup.
2 pieces of french toast, 2 eggs cooked to your liking & two strips .
Chicken fried steak, topped with shilo's country gravy, served with2 eggs cooked to your liking, hash browns & toast.
2 eggs cooked to your liking on corn tortillas, on a bed of house-made ranchero sauce, topped with cheese, fresh cilantro, served with hash browns .
2 pancakes, 2 eggs cooked to your liking.
2 poached eggs served on top of canadian bacon & an english muffin, topped with hollandaise, served with hash browns & toast.
3 egg omelet filled with choice of three items, served with hash browns & toast.
Canadian bacon & poached eggs on an english muffin with hollandaise sauce.
7oz culoutte steak hand pounded & fried, topped with our country gravy & two eggs of any style
Sausage country gravy with house baked biscuits & scrambled eggs.
Demi-glace sauce & mashed potatoes.
White wine, butter, garlic, tomato & grilled bread.
Lightly battered & fried with a smoked chive sour cream dip.
Cream cheese, garlic, spinach, artichoke & parmesan.
Served with sweet thai chili aioli.
Served With Mango Chutney.
Pan seared with sweet thai chili aioli & field greens.
Brandy tomato & fresh herbs.
Chef's daily soup creation.
Parmesan & croutons in a creamy garlic dressing entree.
Grilled corn, toasted sunflower seeds, carrots, cilantro, tomato & green onion in a curry vinaigrette
Carrots, cucumber, tomato & candied pecans with a balsamic vinaigrette.
Grape tomato, applewood smoked bacon & fried onion with a blue cheese dressing.
Napa cabbage, field greens, carrots, red bell pepper, wonton strips, almonds & sesame plum vinaigrette
Tillamook cheddar, lettuce, onions, tomato & shilo's special sauce.
All natural corned beef, thousand island dressing, swiss cheese & sauerkraut on marbled rye.
Lettuce, jasmine rice, tillamook cheddar, tomato, red onion & ranch dressing in a sun-dried tomato tortilla
Sirloin strip steak served over garlic herb frites & topped with sauteed mushrooms.
Sliced angus prime rib & caramelized onion on a hoagie roll served with au jus
Sliced tomato, red leaf lettuce & herb aioli .
Beer battered cod with coleslaw, tartar & cocktail sauces 2 pc 12 / 4 pc 18
Shredded cabbage with spicy chipotle aioli .
House-made pappardelle noodles in a wagyu beef & tomato ragout with parmesan.
Roasted garlic cream, sun-dried tomatoes & green onions topped with parmesan.
3 shooters with cilantro-lime cocktail sauce.
Demi-glace sauce & mashed potatoes.
Served with mango chutney.
Cream cheese, garlic, spinach, artichoke & parmesan.
Cilantro-lime cocktail sauce.
Confit of chicken with blue cheese dressing & celery.
Served with sweet thai chili aioli.
White wine, butter, garlic, tomato & grilled bread.
Pan seared with sweet thai chili aioli & field greens.
Sirloin steak topped with sauteed mushrooms & served over garlic herb fries
Baked potato, brussels sprouts, au jus & creamy horseradish .
Tillamook cheddar, lettuce, onions, tomato & shilo's special sauce .
Port-wine mushroom sauce served with mashed potatoes & green beans.
Brandy, tomato & fresh herbs.
Chef's daily soup creation
Parmesan & croutons in a creamy garlic dressing.
Grape tomato, apple-wood smoked bacon & fried onion with blue cheese dressing.
Carrots, cucumber, tomato & candied pecans with a balsamic vinaigrette.
Grilled corn, toasted sunflower seeds, carrots, cilantro, tomato & green onion in a curry vinaigrette.
Napa cabbage, field greens, carrots, red bell pepper, wonton strips, almonds & sesame plum vinaigrette
Served with yukon gold potato puree & seasonal vegetables.
Roasted red potato, dill & green beans.
Shredded cabbage with spicy chipotle aioli .
House made pappardelle noodles in a wagyu beef & tomato ragout with parmesan.
Roasted garlic cream, sun-dried tomatoes & green onions topped with parmesan.
Menu for Shilo Restaurant Portland provided by Allmenus.com
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