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foie gras terrine. brioche fleur de sel
kobe beef tartare. quail egg
spicy marinated olives
king crab. snow crab. oysters prawns. clams. mussels
add half lobster
baked snails. garlic-almond butter
french fries
truffle oil french fries
assorted artisanal cheeses
steamed clams. fennel. pastis sopressata. mint. cilantro. garlic
fried frog legs. bagna cauda
gratine french onion soup
lobster beignets. pastis aioli
slow cooked moroccan spiced chicken couscous. mint salad
seared ahi tuna. hard boiled egg potatoes. haricots verts. olives
heirloom tomato salad. watercress pancetta crisp fava bean. corn.
butter lettuce. hearts of palm. manchego cheese
pan roasted halibut. porcini paupiette lardons curry emulsion
seafood quiche. crab. salmon. fennel
morel mushrooms quiche. asparagus sage. patacabra goat cheese
seared sea scallops smoked bacon. verjus butter
braised kobe beef. red wine wild mushrooms. bacon. pearl onion
grilled salmon. spinach truffle butter. toasted almond
grilled ""cascade natural"" ribeye steak grilled asparagus. frites
thyme brown butter. pine nuts toy box tomatoes. arugula
grilled ham sandwich. pain de mie gruyere. mornay sauce
topped with a fried egg
open face lamb sandwich florette cheese. mint pesto
portabello mushroom bleu dâ??auvergne. piquillo peppers
gruyere cheese. caramelized onions tomatoes. dijon aioli
dungeness crab sandwich harissa aioli. avocado. butter lettuce
lobster beignets. pastis aioli. arugula
steamed clams. fennel. pastis sopressata. mint. cilantro. garlic
heirloom tomato salad. pancetta crisp fava bean. sweet corn. watercress
butter lettuce. hearts of palm manchego cheese
gratiné french onion soup
king crab. snow crab. oysters prawns. clams. mussels
add half lobster
king crab. snow crab. oysters prawns. clams. mussels
fried frog legs. bagna cauda
baked snails. garlic-almond butter
foie gras terrine. brioche fleur de sel. vanilla oil
watercress salad. frisee. walnuts lardons. baked goat cheese
oyster platter. cucumber-ginger & horseradish-beet mignonette
kobe beef tartare. quail egg. brioche
pan roasted halibut. porcini paupiette. lardons. curry emulsion
seared sea scallops. smoked bacon. leek fondue. verjus butter
grilled ""anderson valley"" rack of lamb. fromage blanc polenta. morels
wood fired oregon foraged mushrooms flat bread. 20 years balsamic
grilled ""cascade natural"" ribeye steak. confit shallots. pommes frites
prawns. halibut. calamari. chorizo. clams. mussels. peppers
roasted duck breast. corn flan. faro morel fricassee. madeira sauce
roasted monkfish. dupuy lentils. black truffle butter. organic baby carrots
grilled kobe sirloin. blue cheese potato gratin. asparagus. port reduction
fennel cracker. organic fig jam. grilled bread
(washington) cowâ??s milk. rich & buttery. sea salt. soft ripened
(spain) cowâ??s milk. blue. creamy. sharp. leaf wrapped
(holland) goatâ??s milk. gouda. rich & mild. caramel notes
(belgium) cowâ??s milk. gouda style. semi firm
zaragosa, spain) goatâ??s milk. mild. straw nuance. semi-firm
(poitou charente, france) goatâ??s milk. hints of fruit & hazelnut
french fries
truffle oil french fries
sauteed organic spinach. confit shallots bleu dâ??auvergne
grilled oregon asparagus. manchego cheese
au gratin potato. blue cheese. cream
foraged oregon mushrooms
eggs benedict. ham. toasted brioche. hollandaise
eggs benedict. dungeness crab & leek fondue toasted brioche. hollandaise
wild mushrooms omelet. pierre robert cheese. spinach
smoked salmon hash. poached egg. hollandaise sauce
black truffle scramble eggs. sage. leeks
dungeness crab omelet. crème fraiche. tobiko
morel mushrooms quiche. asparagus sage. patacabra goat cheese
duck confit hash. poached egg. caramelized shallots. taleggio cheese
seafood quiche. crab. salmon. fennel. tarragon
grilled ""cascaded natural"" ribeye steak. eggs any style. natural jus
two eggs any style. choice of bacon or ham
dungeness crab sandwich. harissa aioli. avocado. butter lettuce
french onion soup
watercress salad. frisee. walnuts. lardons baked goat cheese
seared ahi tuna. hard boiled egg. potatoes. haricots verts. olives
gruyere cheese. caramelized onions tomatoes. dijon aioli
grilled ham sandwich. pain de mie gruyere. mornay sauce
topped with a fried egg
pan di mi french toast. pear compote. toasted almonds
french waffles. organic honey. bananas. whipped cream
grilled french ham
farm raised carlton farms bacon
roasted yukon potatoes
seasonal fruit. lavender honey crème fraiche
toasted brioche
granola. yogurt lavender honey
fresh baked pastries. organic jam
upside down apple tart. plum sauce nutella ice cream. calvados
strawberry champagne custard. lemongrass butter cookie
ice creams du jour. strawberry caramel cognac chocolate sauce
chocolate fritters. lemon sage creme anglaise
banana rum sorbet. chocolate glaze roasted peanut linzer. rum caramel
two ice creams du jour with gaufrette cookie
three handmade chocolates. two cookies
tart tatin, strawberry creme brulee, chocolate soufflé, one truffle, two profiterole, banana bomb & cookies
three handmade chocolates & two cookies
strawberry champagne crème brulee, tart tatin & chocolate souffle
upside down apple tart. plum sauce nutella ice cream. calvados
pairing: kopke colheita 1991
strawberry champagne custard. lemongrass butter cookie
pairing: bernard boutine pineau des charentes
three profitoroles with ice creams du jour cognac chocolate sauce & strawberry caramel
pairing: lustau pedro ximenez sherry
chocolate fritters. lemon sage creme anglaise
pairing: domaine du mas blanc banyuls
duo of chocolate souffle & honey tangerine souffle with rum caramel & cognac chocolate sauce
pairing: andrew rich gewürztraminer
banana rum sorbet on a roasted peanut linzer chocolate glaze & rum caramel
pairing: frangelico
two ice creams du jour with gaufrette cookie
spicy house infused serrano pepper gin, muddled cilantro, fresh lime & grand marnier on rocks
vodka, strawberry, basil, chartreuse
stoli citros, mint, cucumber, pimmâ??s no.1 & fresh lemon
tequila, aloe juice, grapefruit juice on rocks
vodka, belle de brillet, pear juice, lemon ginger cloud
calvados, maraschino liqueur, pineapple, lemon
reservado pisco, cherry puree, lime
muddled espresso beans, cognac, amarula cream, & a splash of frangelico
fruit, wine, spirits & spices
rye whiskey, sweet tea syrup, splash of lemon, float of peychaudâ??s, spiced liquor soaked dried cherries
rum, orgeat, mango, lime & an espelette-sugar rim
fresh ingredients change regularly ask your server
pearl pomegranate vodka, crème de cassis, mint cloud
chamomile tea, cognac, crème de cassis, triple sec & a cinnamon stick
bubbly, parfait amour, gin, lemon & rose syrup
bubbly, peach puree, vanilla syrup, grey goose vanilla & peach bitters
bubbly, muddled mint, juices
butter lettuce. hearts of palm
lobster beignets. pastis aioli
fried spanish almonds
oysters. cucumber ginger mignonette
a selection of cured meats
assorted artisanal cheeses
gratine french onion soup
citrus marinated olives
grilled prawns. harissa aioli
spinach. shallots. bleu dâ??auvergne
french fries. aioli
gruyere cheese. caramelized onions tomatoes. dijon aioli
with seared foie gras
steamed clams. fennel. pastis sopressata. mint. cilantro
prawns. halibut. calamari chorizo. clams. mussels. peppers
thyme brown butter. pine nuts. toy box tomatoes
seafood quiche. crab. salmon. fennel
roasted duck breast. faro. arugula
braised kobe beef. red wine wild mushrooms. bacon. pearl onion
grilled salmon. spinach truffle butter. toasted almond