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Thirst Wine Bar & Bistro
artisanal olives from around the world marinated and roasted in house
two aged balsamic vinegars and three artisan olive oils
a generous platter of seattle's famed salumi cured meats and salamis
kalamata olives, roasted garlic, preserved lemon, fresh herbs served with goat cheese
cannellini beans, roasted mirepoix, white truffle oil, mascarpone
dungeness crab, brie, artichokes and leeks. served hot from the oven. crowd favorite
topped with an emmenthaler cheese house made crouton
with mixed greens tossed in a caper remoulade and hard cooked egg
tender sliced lamb loin lightly seared with paprika and cracked fennel with meyer lemon aioli, capers and pimenton oil
soft potato pillows baked with assorted wild mushrooms and cream. finished with manchego
emmenthaler cheese and riesling slowly melted with other assorted cheeses and served with baguette and sliced hood river apples
carnaroli rice and vegetable stock with soft melted chevre, braised kale and manchego cheese
with hazelnut sage brown butter and finished with manchego
served with braising greens, baked squash. finished with sherry and apple cider glace
marinated in sangiovese with roasted baby red potatoes and sauce robert glace
with makers mark caramel sauce
with candied pumpkin seeds, sugar cookies
pistachio, dark chocolate and caramel
cream cheese gelato with apple and almonds tuille, dark chocolate ice cream with white chocolate cookie, meyer lemon gelato with lavender short bread
nightly assortment of de paula confections chocolates, house made cookies and profiteroles
Menu for Thirst Wine Bar & Bistro provided by Allmenus.com
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