Leaky Roof

this one is dedicated to kathy, our friend and the former owner of the leaky roof. this soup is variation on classical russian borscht, potato, tomato, beets and cabbage are good for warming body and soul. thanks kathy!

made from scratch daily.

to honor six years of living in the sonoran desert. this hearty and spicy chili will help you beat the chill!

blue cheese crumbles, candied walnuts, fresh organic greens tossed with the perfect dressing.

grilled chicken, oregonzola crumbles, crispy bacon, egg and avocado together make the perfect salad.

grilled cajun shrimp, red and green peppers atop a fresh organic green salad tossed in citrus vinaigrette. delish!

hand tossed fresh organic romaine hearts. house made caesar dressing, parmesan cheese and freshly made croutons.

add chicken

add shrimp

add wild caught salmon

wild caught halibut

fresh wild caught salmon served with mixed organic mixed greens, sweet peppers, grilled pineapple and hard cooked eggs.

organic baby spinach, sliced mushrooms, applewood smoked bacon tossed in house made balsamic vinaigrette topped with a grilled chicken breast.

all burgers are served with french fries

beef

buffalo

for onion rings

for soup or salad

apple wood smoked bacon, ham, organic egg, mushrooms, caramelized onions, onion rings, or pineapple per item.

tillamook extra sharp cheddar, or tillamook swiss, blue cheese, or avocado for per item.

since 1947 portlanders have been enjoying this favorite. a delicious beef burger topped with apple wood smoked bacon, ham, organic egg and tillamook extra sharp cheddar.

black beans and barley infused with flavors of lime, cilantro, and jalapeño topped with avocado and tillamook cheddar and served on a whole wheat bun.

bacon, lettuce, tomato and cheddar, a classic combination!

our best selling sandwich! tender natural beef with melted tillamook swiss, grilled until golden. served with tomato, red onion and horseradish cream sauce.

delicious natural corned beef sliced thin served with sauerkraut and 1000 island.

piled high natural roast beef and melted tillamook swiss served with au jus.

juicy halibut encrusted with savory panko, swiss cheese and house made aioli served on an onion

thinly sliced turkey breast, apple wood smoked bacon and zesty ranch.

back by popular demand, savory tuna topped with melted cheese.

excluding halibut

crispy breaded eggplant and house made marinara topped with parmesan.

grilled marinated red and green peppers, red onions and mushrooms topped with hummus and feta served on ciabatta.

grilled tillamook swiss, apples, caramelized onions and creamy dijonnaise.

light and crispy battered vegetables served with asian rice or fries and zesty dipping sauce

add shrimp

choose your fish; choose your batter; halibut or salmon, traditional or our globally famous guinness batter. itâ??s up to you.

tender chicken, root vegetables braised with black butte porter topped puff pastry. please allow a few extra minutes for this entrée.

bacon wrapped filet mignon grilled to perfection served on top of potato dauphinoise and crowned with delicious dungeness crab, drizzled with star anise au jus and seasonal vegetables.

a selection of premium cheeses, seasonal fresh and dried fruit served with fresh baguettes and crackers.

extra bread & crackers

exceedingly simple, exceptionally delicious.

light and crispy battered bananas served with french vanilla tillamook ice cream and caramel sauce.

a variation on the traditional made with buttery croissants topped with marionberry compote, and crème anglaise.

rich and delicious chocolate cake with a decadent ganache center served with a tillamook french vanilla ice cream and caramel sauce. please allow a few extra minutes for this dessert, but it will be worth the wait!

pure unadulterated oregon rain water that has never touched the ground.

coke, diet coke, sprite, root beer, ginger ale, lemonade, iced tea

we proudly serve stumptown coffee hair bender or decaf

for four seasonal single origin coffee from around the world. ask your server for specific available origins.

delectable hand picked 100% crab, panko breaded and pan fried. served over mixed greens with wasabi aioli.

breaded brie encrusted with panko pan fried and topped with strawberry mint macerate and crispy baguettes.

succulent shrimp in a corn meal batter served with apple-pecan coleslaw and remoulade dipping sauce.

puget sound mussels & manilla clams served with sautéed green peppers, onions, herbed bread crumbs & bacon.

divinely rich sea scallops wrapped in imported proscuitto with preserved lemon, served with tomato vodka sauce & salsa verde italiano.

3 cheeses

5 cheeses

fresh ahi seared rare & topped with fruit salsa and crispy red corn tortillas, served over organic field greens, bay shrimp, bell peppers, macadamia nuts and mango jalapeno dressing.

grilled chicken, blue cheese crumbles, crispy bacon, egg and avocado served over a bed of butter lettuce.

romaine hearts hand tossed with our house-made dressing, shaved parmesan & freshly baked croutons.

add chicken

add shrimp

pork tenderloin medallions grilled to perfection with chevre and strawberries, with black truffle scented balsamic over baby spinach in a potato nest.

sea scallops & halibut marinated with citrus & ginger and topped with bay shrimp. accompanied by an avocado cucumber salad.

this soup is variation on classical russian borscht, potato, tomato, beets and cabbage are good for warming body and soul.

made from scratch daily.

black beans and barley infused with flavors of lime, cilantro, and jalapeño topped with avocado & tillamook cheddar.

scrumptious blue cheese, crispy bacon, caramelized onions atop a juicy burger.

add for buffalo

for chicken.

since 1947 portlanders have been enjoying this favorite. a delicious beef burger topped with apple wood smoked bacon, ham, organic egg and tillamook cheddar.

add for buffalo

add for chicken

this San Francisco classic is prepared with five varieties of fresh seafood cooked to perfection in a tangy tomato sauce. one bite and youâ??ll think youâ??re in ""the city by the bay"". ask your server for details as the seafood changes nightly to ensure freshness. donâ??t worry, we havenâ??t forgotten the bread for dipping!

delicious wild caught cod, with your choice of batter; traditional or guinness batter.

fall off the bone tender braised pork served with traditional irish champ, pinot noir demi-glaze and seasonal vegetables.

taken to the next level. made with spinach, mushrooms, parmesan and ham. served with traditional irish champ and seasonal vegetables.

10 oz bacon wrapped filet mignon grilled to perfection served atop potato dauphinoise and seasonal vegetables, crowned with delicious dungeness crab, drizzled with star anise jus.

add shrimp

this stick to your ribs dish is prepared just as it is in ireland. tender beef, potatoes, carrots, onions, mushrooms in a delicious sauce that has just a touch of guinness to give it that authentic flavor. itâ??ll make any irishman long for the homeland!

wild rice, sautéed peppers, onions, carrots, snow peas, tofu, egg & pineapple in delectable asian spices served in half a pineapple. if this isnâ??t summertime what is?

as prepared by seamusâ?? granddad & his mum, this dinner will have you thinking of seconds. mouthwatering pork tenderloin stuffed with jamesyâ??s sage & onion stuffing. served with traditional irish champ & whiskey leek cream sauce.

1/2 chicken or 1/2 slab of babybacks (your choice of either) served with sweet potato pomme frites, hawaiian black salted corn on the cob, and a shot of root beer.

delectable hand picked 100% dungeness crab coated in panko and sesame seeds, pan fried until golden, accompanied by asian rice, wasabi beurre blanc and seasonal vegetables.

a whopping 10 oz new york served over sweet potato pomme frites, collard greens & creole cream sauce.

add shrimp

two organic eggs any style with your choice of two sides.

ask your server for details.

a delicious light & fluffy omelet filled with mouth-watering apple currant chutney and topped with caramelized shallots.

a delicious light & fluffy omelet filled with lightly sautéed mushrooms, delicious imported french chevre and just the right amount of fresh herbs.

a delicious light & fluffy omelet filled with thinly sliced sautéed potatoes and luscious fire-roasted red peppers.

short stack (two pancakes)

tall stack (four pancakes)

two luscious crêpes filled with tender asparagus, garlic, fresh herbs and a sambuca cream sauce.

two luscious crêpes filled with delicious fire-roasted red peppers and scrumptious wild caught sea scallops.

two luscious crêpes filled with proscuitto, fresh basil chiffonade, cracked pepper and cucumber kiwi chutney.

two luscious crêpes filled with poached pears and a strawberry mint sauce.

two delicately poached eggs & thinly sliced ham served atop toasted sourdough and draped in house made béarnaise sauce.

two delicately poached eggs & sautéed organic spinach served atop toasted sourdough and draped in house made béarnaise sauce.

assorted sweet breads

pure unadulterated oregon rain water that has never touched the ground.

coke, diet coke, sprite, root beer, ginger ale, lemonade, iced tea

we proudly serve stumptown coffee hair bender or decaf

for four seasonal single origin coffee from around the world. ask your server for specific available origins.

excluding chimay

with bay shrimp

with ranch or honey mustard dipping sauce

with cheese, bacon, sour cream & black olives