Laurelwood NW Public House

layers of cheese, jalapenos, black beans & tomato, topped with sour cream & our homemade salsa

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add tex-mex chicken

green chili's, cheese, tomato, salsa, & guacamole

add grilled chicken breast

add tex-mex chicken

get 'em spicy, or tossed in our own organic free range red bbq sauce. served with bleu cheese dressing, celery & carrots

fresh basil, diced tomatoes & cheese seasoned with vinaigrette served with grilled slices of our fresh baguettes.

a basket of breaded chicken fingers & brewery fries. ask for organic free range red bbq, honey mustard, or ranch dipping sauce

our specialty! brewery fries tossed in malt vinegar, chopped garlic, parmesan & parsley

a huge basket of our beer battered fries

ask for bbq, honey mustard or ranch dipping sauce.

crispy herbed mozzarella sticks served with warm marinara sauce

feta cheese, red onion, tomato, spicy walnuts, pink grapefruit & bacon w/ our orange poppy vinaigrette.

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grilled bbq chicken sliced onto a salad of mixed greens, bleu cheese crumbles, diced tomato and sliced hard boiled egg. served with chipotle buttermilk dressing.

chilled yaki soba noodles tossed in a peanut-sesame dressing with julienne carrots, snow peas and lettuce

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crispy chicken tenders, plain or tossed in our spicy buffalo sauce, sliced over a bed of mixed greens with tomatoes, cucumbers and your choice of dressing

our twist on the classic! chopped romaine tossed in our zesty caesar dressing with diced apples, bleu cheese, parmesan and house-made croutons

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6oz flank steak in a marinade of our tree hugger porter, garlic and fresh rosemary, grilled to order and served over mixed greens with cucumber, tomato and your choice of dressing served on the side

crisp flour tortilla filled with shredded lettuce and our house black bean chili topped with cheese, fresh salsa, sour cream, guacamole, tomatoes and green onion

add spicy tex-mex chicken

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the original

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add space stout chili

add bacon

add fried egg

just the right amount of bleu cheese crumbles complement the spicy blackening seasoning on this palette pleaser

green chili's, guacamole, black beans & pepperjack cheese

sautéed mushrooms top this swiss burger

made with our own organic free range red bbq sauce

topped with teriyaki marinade, grilled pineapple and swiss cheese

marinated and grilled flank steak slices onto pita flat bread with tzatziki sauce, lettuce, tomato & cucumbers

portobello mushroom marinated in balsamic vinaigrette, grilled & topped with grilled onions, roasted red pepper, smoked mozzarella, spinach, tomatoes and mayo on a rosemary bun

spinach, tomato, bacon, smoked mozzarella, red onion, roasted red pepper and a basil pesto spread on focaccia

fresh oregon rockfish filet blackened on the flat iron grill, served on a hoagie roll with remoulade sauce, spinach, tomatoes and topped with melted pepperjack cheese

tender pulled pork glazed with our own organic free range red bbq sauce and melted cheddar

smother it in coleslaw for

crispy, breaded chicken patty smothered in spicy louisiana sauce served burger style with bleu cheese dressing, lettuce & tomato

a giant tomato basil wrap stuffed with grilled chicken breast, caesar dressed romaine lettuce, tomatoes & parmesan cheese

halibut filet dipped in our boss i.p.a. beer batter cooked until crispy and golden brown then topped with tartar sauce served on a kaiser bun with lettuce, tomato and sliced red onion!

with seasonal vegetables, spinach, red onion, tomato, hummus, roasted red pepper, smoked mozzarella & a basil pesto spread on focaccia

this classic sandwich, served on grilled como, with the addition of avocado!

fresh roasted turkey breast with bacon and swiss cheese, add the lettuce, tomato and mayo on grilled como

julienne sliced jicama, tofu, carrots, sliced radishes, cucumber, and diced tomatoes all tossed with a sweet 'n' spicy rice wine vinaigrette. stuffed in a tomato basil tortilla with our house made hummus and mixed greens

grilled ham, melted swiss cheese, beer-mustard, crispy onions and tomatoes on house-baked amber ale bread

your choice of turkey or ham served with mayo, lettuce and tomato. choice of como or wheat bread.

is a northwest cooperative of ranchers that practice sustainable ranching, treat their animals ethically and graze cattle on open ranges. oregon country beef products are free from growth stimulating hormones, feed-additive antibiotics, and genetically modified grains and animal by-products

chickens are all natural. they are fed a wholesome diet of corn, soy, vitamins and minerals. neither antibiotics nor growth hormones are used in the feed or water. no animal by-products or animal fats are added to the chicken's diets

in the foothills of the oregon coast range, is committed to delivering the highest quality gourmet meats. this means no artificial ingredients or coloring, no hormones and no preservatives!

halibut dipped in our boss i.p.a. beer batter, and then fried until crispy and golden brown! served with fries, coleslaw & tartar sauce for dipping.

fettucine noodles tossed in a sherry parmesan cream sauce with onions and garlic, topped with shredded parmesan cheese. served with garlic bread.

grilled chicken breast sliced onto fettucine noodles, mixed with a sherry-pesto cream sauce with tomato & topped with shredded parmesan. served with garlic bread

two flour tortillas filled with pan fried northwest fish of the day, southwestern spices, shredded cabbage and served with basmati rice, guacamole & house salsa

fresh wild salmon, halibut, cod, manila clams and mussels, steamed to order in a saffron, tomato and fennel broth. served with grilled garlic bread

a huge flour tortilla stuffed with your choice of spicy tex-mex chicken, grilled chicken, grilled tofu or grilled veggies, black beans, rice, pepper jack cheese and shredded cabbage. topped with sour cream & guacamole, with chips and salsa on the side

add halibut

10oz peppered new york strip loin cooked to your liking, topped with grilled onions, mushrooms and bleu cheese. served with whipped potatoes and fresh seasonal vegetables

a half rack of st. louis cut pork ribs, smothered in our own organic free range red bbq sauce. served with your choice of basmati rice or whipped potatoes and seasonal veggies

a tender grilled carlton farms pork chop topped with mother lode golden ale apple chutney, served with whipped potatoes & seasonal vegetables

classic meatloaf made with oregon country beef, topped with beef gravy. served with whipped potatoes and fresh seasonal vegetables

portabella mushroom stuffed with crab, artichoke & roasted red peppers, with an herb parmesan crust, served on a bed of basmati rice & a side of seasonal vegetables.

spicy dark chicken meat stuffed inside corn tortillas and topped with creamy verde sauce and melted cheddar & jack cheeses. served with black beans, basmati rice, guacamole, sour cream and chips

made with ian's favorite root beer & vanilla ice cream