Night Light Lounge

Gluten-free. Green Chile chicken, black beans, fresh jalapenos, guacamole and crema.

Served warm with chips.

Gluten-free. Vegetarian. House fried tortilla chips with cheese, tomatillo salsa, guacamole and crema.

Gluten-free. Spicy caramel carnitas, tomato enchilada sauce, guacamole, crema, cheese and mama lil's pickled peppers.

Gluten-free. Fries, bacon, cheddar, jack, crema and green onions.

A classic with house made dressing and croutons.

Vegetarian. Gluten-free. Greens, fried goat cheese, roasted beets and quinoa salad with dried cranberries and balsamic vinaigrette.

Vegetarian. Gluten-free. Served with grilled bread.

Winter citrus salad with organic arugula, blood orange, grapefruit, red onion, lemon-mint vinaigrette and candied hazelnuts.

Our daily soup made from scratch and served with grilled bread.

Bleu cheese crumbles, cherry tomatoes, bacon lardons and house buttermilk dressing.

Vegetarian. Como bread, sharp cheddar and garlic aioli.

Bacon, guacamole, pepper jack, garlic aioli and fresh jalapeno.

House carnitas, olympia provisions sweetheart ham, Swiss, stone ground mustard and pickles on a brioche roll.

Lettuce, guacamole, bacon and tomato sandwich with garlic aioli.

Beer-battered wild Alaskan cod on a brioche bun, served with a lettuce and onion slaw and tartar sauce.

Marinated mushrooms, Swiss, romaine and stone ground mustard aioli.

Half pound country natural farms beef, romaine, tomato and garlic aioli on a brioche bun.

Grilled chicken, apple-bacon compote, spinach, goat cheese and garlic aioli.

Vegetarian. Our house made veggie burger made with beets, black beans, tofu mayo and quinoa.

What could make our creamy cheesy mac n' cheese better add bacon and brussel sprouts to it.

Ale-battered wild Alaskan cod with fries and house tartar sauce.

6 ounces country natural farms pub steak with fries and chimmi churri.

Served with seasonal fruit compote.