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Ernesto's Italian Restaurant
Served with our signature Marinara or upgrde to Meat Sauce.
Our award winning scratch Chicken Pesto Soup. Roasted Chicken with slow simmered Mushrooms in a Creamy Pesto sauce. Limit 2 per order whiles supplies last.
Our hand tossed original crust with Canadian Bacon, Salami, Italian Sausage and Mushroom over our Signature Cheese Blend and Tomato Sauce.
Our scratch made clam chowder in the new england style. The best clam chowder in town.
Our scratch made chicken Pesto Soup
Scratch made Sicilian sausage Soup. Vegetables with italian sausage in a light beef broth with just a little kick. Only at Ernesto's
OUr house made Chicken Tortilla Soup
Aged salami, prosciutto, pepperoni, provolone cheese, Kalamata olives, pepperocini, capers, roasted red peppers and marinated mushrooms.
Fresh mozzarella with roma tomato, basil and balsamic with crostini.
1/2 loaf of garlic cheese bread served with marinara or pesto.
Mozzarella breaded and lightly fried. Served with marinara.
Served with choice of Buffalo, teriyaki or BBQ. Served with celery and blue cheese.
Kalamata and black olives marinated with capers, sun-dried tomato, fresh garlic, oregano, basil lemon, black pepper, olive oil and garnished with fresh parsley.
Fresh mozzarella with roma tomato, basil, and balsamic with crostini.
Loaf of garlic cheese bread served with marinara or pesto.
Fresh zuchinni lightly battered and fried. Served with marinara
Cored Russet potato's lightly fried with bacon, signature cheese blend and green onions. Served with Sour Cream.
Made just as Ernesto did in the Monte Carlo since 1927. Made fresh daily.
Fresh cut romaine lettuce with aged salami, pepperoni, provolone cheese, fresh mushrooms, Kalamata olives, roma tomato and artichoke hearts with Ernesto's signature Italian dressing.
Tender top sirloin char broiled to order served over romaine lettuce with Gorgonzola cheese, grilled portabella, grilled onions, croutons with a peppercorn Parmesan dressing.
Fresh cut romaine lettuce with Parmesan cheese, croutons with Caesar dressing.
Fresh cut romaine lettuce with aged salami, pepperoni, provolone cheese, fresh mushrooms, Kalamata olives, roma tomato and artichoke hearts with Ernesto's signature Italian dressing.
Garden fresh spinach tossed with poppy seed dressing, apple wood smoked bacon, fresh mushrooms, boiled egg and crumbled blue cheese.
Fresh cut Iceberg lettuce with Roma tomato, red onion, cucumber, Kalamata olive, Pepperoncini, feta cheese, garlic, salt, pepper, oregano and dressed in red wine vinegar and olive oil.
Tender top sirloin char broiled to order served over romaine lettuce with Gorgonzola cheese, grilled portabella, grilled onions, croutons with a peppercorn Parmesan dressing.
Garden fresh spinach tossed with poppy seed dressing, apple wood smoked bacon, fresh mushrooms, boiled egg and crumbled blue cheese.
Fresh cut Iceberg lettuce with Roma tomato, red onion, cucumber, Kalamata olive, Pepperoncini, feta cheese, garlic, salt, pepper, oregano and dressed in red wine vinegar and olive oil.
You choose the pasta and create a masterpiece for your meal.
Pockets of pasta stuffed with Italian beef and pork dressed with our slow roasted meat sauce.
A blend of ricotta, Romano, mozzarella and parmesan cheeses, and spices. Topped with marinara. Served with and baked focaccia.
A blend of ricotta, Romano, mozzarella and parmesan cheeses, and spices. Topped with marinara.
Spaghetti and choice of meat or cheese ravioli with choice of meat sauce or marinara sauce.
Italian sausage, prosciutto, roasted garlic, Romano Cheese and whole egg sauteed in a cream sauce with spaghetti pasta.
Potato dumplings with marinara sauce sauteed in butter and garlic. Served with baked focaccia.
Rings of pasta filled with choice of meat or cheese and dressed in marinara or meat sauce.
Blend Italian sausage, Italian beef, and salami layered between thick pasta with a blend of cheeses and meat sauce. Served with baked focaccia bread.
Our Italian sausage, Italian beef, pepperoni and salami with Ernesto's meat sauce and blend of cheeses layered between sheets of pasta and baked to perfection.
Pockets of pasta stuffed with Italian sausage, beef, garlic, Romano and ricotta cheese topped with Ernesto's meat sauce and provolone cheese, then broiled.
Rigatoni pasta tossed in our house meat sauce topped by Alfredo then baked with our signature cheese blen and garnished with Romano cheese.
Rigatoni pasta tossed in Ernesto's meat sauce topped with Alfredo sauce and our blend of cheeses baked and garnished with Romano cheese.
2 large pasta tubes filled with a blend of meats, cheese, and blended spices. Smothered in meat sauce and broil till tender. Served with sauteed vegetables.
Pasta tubes filled with meats, cheeses, spices and covered in Italian meat sauce and cheese. Served with sauteed vegetables.
2 large pasta tubes filled with ricotta cheese covered with marinara sauce and cheese. Served with sauteed vegetables. Vegetarian.
Tubes of pasta filled with ricotta, Romano and mozzarella and parmesan cheese with egg, garlic and parsley topped with slow roasted marinara and our blend of cheeses, then broiled. Served with sauteed vegetables.
A blend of mushrooms, onions, zucchini spinach, and tomatoes layered between thick pasta with a blend of cheeses and marinara. Vegetarian.
Shrimp and mushrooms sauteed in roasted garlic and tossed with a white wine sauce basil and Roma tomatoes over angel hair pasta.
Steamed and chopped clams seasoned with butter, roasted garlic, and lemon. Served over angel hair pasta with your choice of a red or white sauce.
Cold water shrimp, scallops and cod sauteed in a light cream sauce with romano cheese and fettuccine pasta.
Cold water shrimp sauteed in olive oil, butter, tomato, garlic and olives, served over capellini pasta.
Medallions sauteed in Marsala wine with fresh mushrooms, garlic and parsley.
Lightly floured, battered and coated in our house breadcrumbs then fried and dressed in our slow roasted marinara and signature cheese blend.
Floured medallions sauteed in Lemon, Garlic, Herbs, Capers, Artichoke Hearts and white wine served on a bed of capellini pasta.
Char broiled to order and served with a brandy peppercorn sauce. Served with sauteed vegetables.
8 oz. filet of salmon grilled in lemon and butter, garnished with parsley. Served with sauteed vegetables.
1/2 a chicken slow roasted in olive oil, rosemary, sage, and garlic. Served with sauteed vegetables.
Battered and lightly fried served with our house coleslaw.
Two 1/3rd pound natural beef patties char broiled, seasoned and topped with sautéed mushrooms in a marsala demiglace.
Eggplant and portabella mushroom brushed with olive oil, garlic and Italian spice.
Sauce and blend of cheeses with tomato sauce as a base. Small serves 1-2 people, medium serves 3-4, large serves 5-6.
Mozzarella, roma tomatoes, basil, and garlic with tomato sauce as a base. Small serves 1-2 people, medium serves 3-4, large serves 5-6.
Served on a thin crust with ranch dressing, blend of cheese, roasted chicken, bacon, Roma tomato, green onion, and mozzarella with tomato sauce as a base. Small serves 1-2 people, medium serves 3-4, large serves 5-6.
Canadian bacon and pineapple and blend of cheeses with tomato sauce as a base. Small serves 1-2 people, medium serves 3-4, large serves 5-6.
Pepperoni, Italian sausage, Canadian bacon, onion, roasted garlic, mushroom and roma tomato with our signature cheese blend over tomato sauce.
Our Alfredo sauce topped with our signature cheese blend, roasted chicken, mushrooms and broccoli.
Garlic butter crust with our signature cheese blend, mushrooms, roasted chicken, diced tomato, green onion and oregano.
Olives, mushrooms, tomatoes, green peppers, and onion with tomato sauce as a base. Small serves 1-2 people, medium serves 3-4, large serves 5-6.
Combination of chicken breast, tomatoes, feta cheese, Gorgonzola, basil, provolone, and roasted garlic with tomato sauce as a base. Small serves 1-2 people, medium serves 3-4 and large serves 5-6.
Spinach, zucchini, mushrooms, olives, onions and tomato's. Baked with marinara and cheese.
Italian sausage, pepperoni, olives, mushrooms and cheese. Baked with ernesto's meat sauce and cheese.
Italian sausage, pepperoni, olives, mushrooms and cheese. Baked with Ernesto's meat sauce and cheese.
Spinach, zucchini, mushrooms, olives, onions and tomato's. Baked with marinara and cheese.
1/3 lb. lean ground beef. Served with red onion, pickle, lettuce, and tomato on a kaiser roll. Served with your choice of side.
Italian sausage, pepperoni, salami, provolone cheese, and roasted red peppers with lettuce tomato and pepperoncini on French bread.
Grilled eggplant and portabella mushrooms with roasted red peppers, provolone cheese, lettuce and tomato served on toasted french bread with choice of marinara or pesto aioli dressing.
Broiled breast of chicken topped with provolone. Served on french bread with roasted red peppers and your choice of marinara or pesto aioli.
Sliced pepperoni, Canadian bacon, salami, provolone cheese, cheddar cheese, lettuce, tomato, red onion, pepperoncini and Italian dressing on toasted French bread.
Sliced meatballs in meat sauce. Served open face on sourdough french and topped with a blend of cheese.
Our Italian sausages sauteed with roasted red peppers in marinara and topped with provolone cheese and served on toasted French bread.
A selection of broccoli, cauliflower, carrots, onion and zuchini.
Side of chicken breast prepared how you would like.
Fresh or fried.
Penne pasta with pesto sauce.
Single sausage in choice of sauce.
Grilled salmon.
Served ala carte.
Choose from pasta, potato, pea or coleslaw.
Choice of Caesar or garden with choice of dressing.
Single meatball in choice of sauce.
Choose meat with meat sauce or cheese with marinara.
Grilled or fried.
Vanilla butter cake layered with salty caramel cruch pieces and custard. Topped with caramel and whipped topping.
Break into the center and a river of chocolate greet's you. A chocolate dream.
Our house recipe New York style cheesecake with a hint of lemon. Served on a traditional graham cracker crust.
Italian Pastry filled with sweet cream and ricotta cheese with dark chocolate accents
Made daily our house Minestrone.
Our scratch made daily soup. Check our website for Soup of the Day under Specials. Clam Chowder is pictured here and availabel Friday and Saturday.
1/3rd Pound Natural Beef served with lettuce, pickle, red onion and tomato with mayo on a pub bun.
Grilled chicekn breast on toasted french bread with lettuce, tomato, red onion. Choose from Pesto Aioli or Marinara dressing.
Pepperoni, Canadian Bacon, Salami, Lettuce, Tomato, Pepperocini and Provolone Cheese. Served on toasted french bread with Italian Dressing.
Hand Rolled Meatballs in our meat sauce served on toasted french bread with our signature cheese blend.
Italian Sausage with roasted red bell peppers in marinara and topped with our cheese blend on a toasted roll.
Grilled Eggplant and Portabella Mushroom with roaste red peppers, provolone cheese, Lettuce, and tomato on Toasted French Bread.
Ribbons of Pasta with choice of Marinara or Meat Sauce
Pockets of pasta stuffed with italian beef and sausage with onion and spices. Topped with Meat Sauce.
Pockets of Pasta stuffed with with a blend of Riccotta, Romano, Parmesean and Mozzarella cheese. Dressed in slow simmered Marinara.
Italian Sausage, Italian Beef, Pepperoni and Salami with Ernesto's meat sauce and blend of cheeses layerd between sheets of pasta and baked to perfection.
Fresh Spinach, Zuchinni, Onion and mushrooms with our Marinara sauce layered between sheets of pasta with Mozzarella and Provolone Cheese. Baked to Perfection.
Rigatoni pasta tossed in Ernesto's Meat Sauce and topped with Alfredo Sauce and our Blend of Cheeses. Baked and garnished with Romano Cheese.
Pockets of Pasta stuffed with Italian Sausage, Italian Beef garlic, Romano and Riccotta Cheese. Topped with Ernesto's Meat Sauce and Provolone Cheese and baked.
Chicken Tenders Served with French Fries
Hand tossed crust with our signature tomato sauce and blend of cheeses. Add toppings to create your pie.
Ribbons of Spaghetti topped with your choice of sauce.
Elbow Pasta topped with our blend of 5 cheeses
Pockets of pasta stuffed with your choice of Meat or Cheese and topped with choice of sauce.
Layers of pasta with your choice of filling either meat or garden.
Menu for Ernesto's Italian Restaurant provided by Allmenus.com
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