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Lucy's Table
with apple ginger & wasabi granita
crostini & balsamic reduction
with micro greens, cilantro & scallion salad in a wonton cup
with whole grain mustard vinaigrette, green beans, & spicy apricot compote
stuffed with taleggio & prosciutto, served with scallop potatoes, & pan jus
mascarpone whipped potatoes, manchego cheese
wild mushrooms, sweet peas, finished with camembert and white truffle oil
applewood bacon, onion, green olive, fennel, rainbow carrots & crispy white polenta, chardonnay & dijon broth
roasted garlic & horseradish mashed potatoes, beer-soaked onion rings, porter demi
soy, wild mushrooms, vegetables, housemade ketchup & parmesan panko crust, mushroom jus
braised wild boar, bing cherries & chevre, hazelnuts, boar braising froth
served with baby carrots, fingerlings potatoes, golden beets & carrot, coconut curry sauce
roasted butternut squash risotto with broccolini & maitake mushrooms, jasmine lamb jus
moist warm flourless chocolate cake, whipped cream & nut florentine
black pepper sherbet & white port vanilla bean reduction
sambuca crème & beignets
meyer lemon mousse & lemon marmalade
a selection of artisan cheeses
Menu for Lucy's Table provided by Allmenus.com
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