Small Plates
- Goat Cheese Ravioli Brown Butter Sauce, Pecorino Romano, Crispy Shallots & Pancetta
- Pomegranate Glazed Baby Back Pork Ribs Manchego Cheese
- Beef Carpaccio Pickled Daikon, Cucumber with Horseradish CrÃ¨me
- Oysters On Half Shell 1/2 Dozen Fresh Oysters
  
  with apple ginger & wasabi granita
- Clam Cakes Celery Root, Fennel Salad with Vanilla Dressing
- Humboldt Fog Cheese Cake Polenta Crust
  
  crostini & balsamic reduction
- Lucyâ??s Sampler Chefâ??s Daily Mix of Selected Appetizers
- House marinated Imported Olives
- Butternut Squash Soup with Truffle Oil
- Crab Salad Corn, Lime, JalapeÃ±o
  
  with micro greens, cilantro & scallion salad in a wonton cup
- Roasted Beets Salad Pear, Spinach, Red Onion, Cilantro, Feta, Cider Vinaigrette
- Grilled Romaine Hearts Focaccia Croutons, Pecorino Romano, Anchovy Vinaigrette
- Mesclun Greens Elephant Garlic Chips, Macadamia Vinaigrette, Fresh Goat Cheese

Large Plates
- Catch of The Day
- ""Carlton Farm"" Double Cut Pork Chop Soaked In Spiced Bourbon & Maple
  
  with whole grain mustard vinaigrette, green beans, & spicy apricot compote
- Oven Roasted Free Range Chicken Breast
  
  stuffed with taleggio & prosciutto, served with scallop potatoes, & pan jus
- Pomegranate Glazed Baby Back Pork Ribs
  
  mascarpone whipped potatoes, manchego cheese
- Vegetarian Risotto
  
  wild mushrooms, sweet peas, finished with camembert and white truffle oil
- Braised Rabbit
  
  applewood bacon, onion, green olive, fennel, rainbow carrots & crispy white polenta, chardonnay & dijon broth
- Black Pepper Crusted ""cascade Natural"" Beef Rib-eye
  
  roasted garlic & horseradish mashed potatoes, beer-soaked onion rings, porter demi
- Vegetarian ""meatloaf""
  
  soy, wild mushrooms, vegetables, housemade ketchup & parmesan panko crust, mushroom jus
- Wild Boar Ravioli
  
  braised wild boar, bing cherries & chevre, hazelnuts, boar braising froth
- Skewered Citrus marinated Scallops & Prawns
  
  served with baby carrots, fingerlings potatoes, golden beets & carrot, coconut curry sauce
- Australian Rack of Lamb with Jasmine Butter
  
  roasted butternut squash risotto with broccolini & maitake mushrooms, jasmine lamb jus

Desserts
- Boca Negra
  
  moist warm flourless chocolate cake, whipped cream & nut florentine
- Quince & Dâ??anjou Pear Galette
  
  black pepper sherbet & white port vanilla bean reduction
- Cappuccino Pot De CrÃ¨me
  
  sambuca crÃ¨me & beignets
- White Chocolate Bread Pudding
  
  meyer lemon mousse & lemon marmalade
- Cheese Plate
  
  a selection of artisan cheeses

Menu for Lucy's Table provided by Allmenus.com

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