Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses

6 pieces of grilled ciabatta

6 pieces of fresh ciabatta

Handmade beef and pork meatballs, marinara, melted cheese (meatballs cannot be made gluten or dairy free)

Today’s Rotating Housemade Soup (Made from Scratch). Call the restaurant directly for today’s soup selection.

Today’s Rotating Housemade Soup (Made from Scratch). Call the restaurant directly for today’s soup selection.

Fresh garlic herb butter on toasted ciabatta

Toasted ciabatta with herb garlic and parmesan, side of marinara

Shrimp, garlic, butter, sherry, lemon, served with ciabatta

Marinated tomatoes and herbed ricotta spread with toasted bruschetta

Field Greens, creamy herb gorgonzola dressing, bacon, tomato, chopped egg, croutons

Field Greens, creamy herb gorgonzola dressing, bacon, tomato, chopped egg, croutons

Red and golden beets, seasonal fruit, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette. *Fall fruit is oranges.

Red and golden beets, seasonal fruit, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette. *Fall fruit is oranges.

Crisp romaine, parmesan, housemade croutons

Crisp romaine, parmesan, housemade croutons

Fresh mozzarella, roma and sun dried tomatoes, fresh basil, kalamata olives, olive oil, balsamic vinegar

Fresh mozzarella, roma and sun dried tomatoes, fresh basil, kalamata olives, olive oil, balsamic vinegar

Grilled Chicken breast, housemade croutons, parmesan

Grilled Chicken, rosated carrots, egg, artichoke hearts, cherry tomoatoes, garbonzos, gorgonzola, roasted tomato viaigrette

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette

Balsamic Onions, fresh tomatoes, hazelnuts, parmesan, balsamic vinaigrette

Balsamic Onions, fresh tomatoes, hazelnuts, parmesan, balsamic vinaigrette

Classic Alfredo Sauce, cracked black pepper, parmesan

Pesto cream sauce, roasted chicken, artichoke hearts, garlic, roasted red peppers, parmesan (pesto sauce contains dairy)

Roasted Chicken sauted with butter, garlic, lemon, white wine, capers, parmesan

Chicken, sundried tomatoes, mushrooms, roasted garlic, parmesan cream sauce, parmesan

Rigatoni tossed in a rich cream sauce with fresh sage, garlic and caramelized onions, topped with tender slow-roasted pork belly filled with a savory fresh herb stuffing

Grilled Italian fennel sausage, tomato cream sauce, baked with Parmesan

Two handmade beef and pork meatballs, housemade marinara, parmesan.(meatballs cannot be made gluten or dairy free)

Three handmade beef and pork meatballs, housemade marinara, parmesan. (meatballs cannot be made gluten or dairy free)

Creamy parmesan sauce, bacon, sweet peas, cracked black pepper, grated parmesan

Tomato-butter sauce with mushrooms, onions, red wine, parmesan

Rich beef and pork ragu, red wine, fresh tagliatelle pasta, parmesan

Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes, parmesan

Savory beef and portobello mushroom sauce

Sage brown butter sauce, toasted hazelnuts, parmesan

Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan

Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil, parmesan

Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, parmesan cream sauce, fresh basil, parmesan

Cream, parmesan, garlic, butter, cracked black pepper, grated parmesan

Fresh housemade pesto, parmesan

Aged white cheddar, parmesan, amber ale, breadcrumbs

Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, parmesan

A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, parmesan

Slow-simmered plum tomatoes with garlic, oregano, fresh basil, parmesan

Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese

Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan

Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, parmesan

Shrimp in creamy, spicy vodka sauce, with hand-crushed tomatoes, fresh oregano, garlic, Calabrian chiles, parmesan, fresh parsley

Shrimp, white fish with lemon, butter, garlic, white wine, parmesan

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes, parmesan

Lightly spicy tomato butter sauce, white wine, fresh mozzarella, parmesan

Shrimp with butter, garlic, lemon and sherry, fresh basil and parmesan

Sautéed in garlic and olive oil with fresh herbs.

Olive oil, garlic, lemon.

Zucchini, yellow squash, broccolini, mushrooms, tomatoes, fresh herbs.

Two pieces of our fresh herb-garlic butter on toasted ciabatta.

Warm triple chocolate cake with a chocolate truffle center, served with whipped cream.

Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa

Fusilli corkscrew pasta with butter and parmesan

Yummy, creamy parmesan sauce

Everyone’s favorite, sprinkled with parmesan

Fusilli corkscrew pasta and cheddar cheese sauce

Chicken breast pieces with ranch dipping sauce, side salad

Tomato sauce and cheese, side salad

Cup of chopped broccolini

Romaine with cucumbers and ranch dressing

Dhos NA gin, cranberry, fresh lime, housemade Calabrian chili-brown sugar syrup, vanilla syrup and soda

Dhos NA gin, wild berry puree, simple syrup, lemon, muddled mint leaves, soda water

Dhos NA gin, fresh muddled cucumber, lime, simple syrup, soda water

Dhos NA gin, lemon, simple syrup, pomegranate Monin, fresh mint, black pepper

Made from 100% Verdicchio grapes for us in Italy’s Marche region, dry and lively with pear and floral notes and crisp minerality.

This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish.

Light-hearted flavors of pear and quince peel.

This medium-dry Riesling has tropical notes of passion fruit, apricot, and grapefruit with a floral hint of hyacinth. Its crisp, slightly sweet finish is a dream with creamy dishes, seafood pastas, fresh salads and antipasti, or just as a fun patio sipper.

Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity.

Medium-bodied Pinot Gris with aromas of ripe melon, honeysuckle, and grapefruit, balanced by lively acidity and a crisp finish

From Italy's Veneto region, with green apple, pear, and citrus notes, bright acidity and delicate bubbles

Tuscan winemaker Antonio Sanguineti crafts this rich Sangiovese with ripe dark cherry, fresh herbs and warm spice, balanced by smooth tannins and a slightly smoky finish. Bright acidity and savory herbal notes pair beautifully with porchetta 

Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence.

From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas. Originally $41.00

Italian organic, earthy with deep cherry fruit.

Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit.

Rich and expressive, this Cabernet Sauvignon offers depth, power, and balance, with structured elegance and lush fruit

A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors.

Bright flavors of cherries and mocha with a smooth finish.

Columbia Valley Cabernet Sauvignon with black currant, cherry, and subtle spice notes, smooth and structured

Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak.

Smooth, silky and substantial, classically elegant texture with a long, juicy finish.

Cocktails To-Go require the purchase of at least one entree item! (Pasta or Large salad).

Cocktails To-Go require the purchase of at least one entree item! (Pasta or Large salad).