Trader Vic's Portland

Lavosh crackers, crisp vegetables, chili oil

Young greens, red flame grapes, marcona almonds, goat cheese, with house dressing

Shrimp and pork dumplings, char siu, asian greens, fragrant chicken broth

Fresh ginger, garlic croutons, shaved parmesan cheese, lemon garlic dressing

Ginger, water chestnuts, shiitake mushrooms, pine nut

Trader vic bergeron's original pupu platter - the one that started it all. A sampling of crispy prawns, crab rangoon, char siu pork and BBQ ribs for two

Fresh ginger marinade, rice flour batter

Marinated for 24 hours, served with pickled cucumber salad

Blue crab, scallions, natural cream cheese vic's traditional mustard and table sauce

Folded steak skewers, soy-sake sauce, table side flaming hibachi

All natural, slow wood ?red, trader vic's BBQ glaze

Spiced beef, seasoned rice, spicy kimchee, toasted nori, crispy wontons, roast chili aioli

Cubed yellow?n tuna, sea salt, avocado, housemade taro taro chips

Lightly dusted with flour and fried crisp, pepper rings, wasabi aioli

Coconut shrimp, katsu slaw, sweet and spicy glaze

Wok'd beef tenderloin and jumbo prawns, garlic and black pepper, scallions and red onion watercress salad, jasmine rice

Crispy-fried garlic shrimp, snow peas, shallots, sweet and spicy ginger sauce, watercress

Rich and tender lamb braised in a fiery indian-spiced tomato curry, warm cous cous, orzo and bay garbonzo salad, buttery zucchini

Coconut lemongrass curry, young summer vegatables, tofu, steamed jasmine rice

Citrus cabbage stir fry, roasted wasabi ?ngerlings, pineapple salsa

Marinated tofu, snow peas, peppers, bean sprouts, crimini mushrooms, water chestnuts, cilantro. Add chicken, pork or shrimp $5.00

Sweet corn and bacon succotash, roasted garlic mashed potatoes

Onion and honey marinated new zealand lamb, warm orzo cous cous, baby garbanzo salad, petite baby rainbow carrots, roasted cashew mint pest

Served with roasted garlic mashed potatoes, grilled asparagus, port wine demi-glace

Five spice brine, sweet orange glaze, pake noodles grilled spring onion, shiitake

Roasted garlic mashed potatoes, sweet corn and bacon succotash, port wine demi glace

Scallion quinoa cake, caramelized shallots, bacon brussel sprouts, lemon dill butter

Flour dusted and fried crisp, pepper rings

Steamed edamame pods sprinkled with salt

Lemon garlic dressing spiked with fresh ginger, garlic croutons, shaved parmesan

Tangy BBQ dressing, katsu slaw

Spiced beef, seasoned rice, spicy kimchee, toasted nori in crispy wonton skins

Lavosh crackers, chili oil

Water chestnuts, pine nuts, spicy hoisin sauce

Sliced pork from our wood oven

Coconut shrimp, katsu slaw, sweet and spicy glaze

Chinese mustard miso sauce

Fried hot and crisp, ketchup, green peppercorn aioli

The original pu pu platter for two BBQ spareribs, crab rangoon, crispy prawns, sliced char siu pork

All natural, slow wood ?red, trader vic's BBQ glaze

Blue crab, spiced cream cheese, scallions, wonton wrapper

Folded steak skewers, soy-sake sauce, table side flaming hibachi

Ginger marinade, rice flour batter

Chinese mustard miso sauce

Flour dusted and fried crisp, pepper rings

Coconut shrimp, katsu slaw, spicy glaze

Cubed yellow-fin tuna, sea salt, avocado, house-made taro chips

Stir-fried garlic shrimp, snow peas, shallots, sweet and spicy ginger sauce

Marinated for 24 hours, pickled cucumber salad

Lavosh crackers, crisp vegetables, chili oil

Bacon, grilled pineapple, habanero jack cheese, soy-sake glaze and seasoned fries

Fresh ginger, garlic crutons, shaved parmesan cheese, lemon garlic dressing

Spiced beef, seasoned rice, spicy kimchee, toasted nori, crispy wonton shells, roasted chili aioli

Young greens, red flame grapes, marcona almonds, goat cheese, sherry wine vinaigrette

Cool cucumber mint raita, sweet and spicy tomato chutney

Water chestnuts, ginger, crimini mushrooms, pine nuts, spicy hoisin sauce