The Parish

Rockefeller-watercress & spinach puree topped with parmesan cheese bienville-mushroom bechamel sauce

American snapping turtle in a rich spicy broth topped with hard egg and fino sherry

A rotating selection of delicious morsels from the kitchen

Korean cut marinated and dressed with house made ginger BBQ sauce

Local bay shrimp with english peas and carrots topped with bread crumbs and parmesan

Sweet & spicy pimento chili sauce

Marinated in a sweet & spicy sauce with grilled peaches

Spicy local greens, heirloom tomatoes & lemon herb vinaigrette

With soft egg & spicy buttermilk ranch

With spicy toasted walnuts polish garlic and pecorino vinaigrette

With arugula salsa verde & creme fraiche remoulade

With rabbit sausage, potato, pimento and black eyed peas

White, lemon and lungo verde cucumbers with shaved fennel and yogurt lemon balm vinaigrette

With house smoked bacon and apple creme fraiche remoulade

Housemade ravioli stuffed with crawfish tails, beech mushrooms, finished with saffron bechamel

With marchand de vin sauce & radish gratin

With creole butter roasted tomato, capers and roasted shallot vinaigrette

Crab stock base with a dark roux, yaquina bay oysters, jumbo shrimp & tasso

A spicy creole stew with a crab stock base, a light roux & three jumbo gulf shrimp

With scarlet runner beans & collard greens cooked with smoked ham hock

Chicken and house-made andouille sausage

Duck stock base with smoked duck breast. Whole leg confit $5.00

With cajun slaw on a soft roll. Served with a side of fresh cut fries

Yaquina bay oysters fried crisp with comeback sauce on a soft French roll fully dressed, with fries on the side

With house made biscuit, brown gravy and zucchini squash slaw

Black eyed peas with the trinity and spices served over rice with white cheddar, tomatoes, red onion & chives

A wedge of the famously large sandwich, made of cured Italian meats, provolone and olive salad on house baked bread served with a seasonal side salad

with garlic butter & parmesan 3 per order

With sweet & spicy pimiento chili sauce 2 per order

Topped with candied bacon and russian dressing

With soft egg and housemade spicy buttermilk ranch

With sweet & spicy chili sauce

Served on our house made bun

On a housemade bun with cheddar, iceburg, pickles& comeback sauce. Add housemade bacon for $2.00

With blue cheese dipping sauce

Peel and eat shrimp in a spicy & savory sauce with toasted french baguette

With pimenton d'espelette

With comeback sauce

Chocolate mousse between hazelnut florentines with local raspberries and frambois coulis

Seasonal ice cream with a fancy cookie

Dried cherries and golden raisin baked with spices and topped with whiskey hard sauce and chantilly cream

House made flaky crust filled with dark brown sugar bourbon and toasted pecans topped with chantilly cream

A classic silky smooth french custard with house made butterscotch candy

Baked in a mason jar toped with macerated strawberries and lavender orange Chantilly cream

Olorroso and moscatel 2 oz pours go great with our desserts

Rockefeller - a spinach and watercress puree topped with parmesan cheese and baked bienville - a rich mushroom bechamel sauce

New orleans style, served with buttery vanilla whiskey sauce

With pecan rum glaze & caramelized banana

American snapping turtle in a spicy rich broth topped with hard egg and fino sherry

With house smoked bacon and apple creme fraiche remoulade

Comes with two buttermilk biscuits, whipped honey butter and three house made seasonal jams

Country ham, biscuit and marchand de vin sauce with poached eggs and hollandaise

With foraged salad, french breakfast radish & grilled brioche

With marchand de vin sauce, fried egg and heirloom grits

With local rabbit sausage, biscuit and creole gravy

Jumbo gulf shrimp with spicy creole sauce over anson mills heirloom grits

Fried crisp on a soft roll topped with cajun slaw with a side of fries

French toast with banana rum pecan sauce

With local foraged mushrooms poached egg and hollandaise

With tomatillo creole, poached egg, hollandaise, winter squash and house brioche toast

Soft scrambled eggs with crispy oregon oysters, house bacon & french bread

Served with fries

Served with fries

With bacon, egg and house salad, cheese: cheddar $0.50

A crispy fried catfish fillet with house tartar, cheddar and fries

With green goddess dressing. Crispy fried rabbit livers $3.00

With house ranch and soft egg

With dried cherries, golden raisins smothered in vanilla whiskey sauce

Served with creme chantilly

Baked in a mason jar with macerated strawberries and lavender orange chantilly cream

A traditional velvety french custard with rich butterscotch flavor garnished with house made butterscotch candy

Chocolate mousse with local raspberries, hazelnut florentine and frambois coulis

Rockefeller, bienville garlic butter & parmesan