The Gilt Club

With house pickles and xvoo

With herbs, pecorino romano and aioli

With lime and aleppo cream

Served with pear mostarda, lentils and radicchio

With seasonal accoutrements, please ask your server

With seasonal accoutrements, please ask your server

With huckleberry compote and brioche

Finished with truffle oil, roasted garlic and marjoram

Shaved pecorino romano and a citrus vinaigrette

Sunflower seeds and green goddess dressing

With san marzano tomatoes, sage, fennel, romano and hot house italian sausage vegetarian on request

Tomatoes with garlic and basil

With late summer succotash, raisins, capers and citrus zest

With roasted apples, arugula,fried rosemary and orange honey vinaigrette

Pistachio pesto, fried oranges, anchovies and arugula with pecorino

Bordelaise, horseradish greens and truffled frites

With aged cheddar, caramelized onions, house made bacon, juniper aioli, dijon and pommes frites

Traditional preparation with courvoisier l'esprit

With herbed sour cream

With pimentón dulce hot sauce

Sriracha, hot mustard, black pepper, herbs

Aged cheddar mornay and herbs

whole grain mustard, bacon, chives

Fruit and shaved pecorino

Greens, pickled veg, aioli, dijon. Add cheese for $1.00 add bacon for $1.5 or both for $2.00

San marzano tomato sauce, basil, pecorino romano, calabrian chiles

With chamomile ice cream and mint

With goat cheese ice cream, honey and lavender

With a bourbon creme anglaise, chantilly and cocoa nibs