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  • Tapalaya

Tapalaya

(503) 232-6652

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  • 28 Northeast 28th Avenue, Portland, OR 97232
  • No cuisines specified

  • $$$$$
  • Tapalaya

  • (503) 232-6652
  • Dinner
  • Lunch
  • Salads & Veggies
    Available in gluten free.
    • Mississippi Caviar $4.00

      Black eye peas, red onions, celery, bell peppers marinated in a red wine vinaigrette

    • House Salad $6.00

      Crimson beets& gold beets, fresh farm greens, pickled fennel, candied pecans, goat cheese & caper vinaigrette. Add blackened shrimp, blackened catfish or pork skewer $4.00

    • Creole Caesar $6.00

      Romaine & farm greens, parmesan, garlic croutons & fried capers. Add blackened shrimp, blackened catfish or pork skewer $4.00

    • Mardi Gras Slaw $4.00

      Red and green cabbage, red onion & kicked up Cajun mayo

    • Creamed Cauliflower $4.00

      With parmesan & pepper

    • Farmer's Market Grilled Veggies $6.00

      With cajun beurre blanc

    • Collard Greens $4.00

      Bacon or vegetarian

  • Blackened & Fried
    • Bayou Potato Chips $3.00

      House made, tossed in our seasoning mix. Gluten free

    • Crawfish Fritters $8.00

      With cajun aioli

    • Chicken Liver Brochette w/ Red Pepper Jelly $3.00

      Chicken fried mushroom and bacon wrapped liver skewer

    • Sweet Potato Fries $5.00

      With red remoulade

    • Catfish or Tofu $7.00

      Served blackened or fried. Gluten free. Choice of sauce: remoulade, cajun beurre blanc or etouffee

    • Deep Fried Oysters or Crawfish $6.00+

      With red remoulade

    • Popcorn Shrimp $6.00

      With cocktail sauce

    • Buttermilk Fried Chicken $6.00

      With bourbon pecan syrup

  • Bites of New Orleans
    • Gumbo

    • Risotto Jambalaya $8.00

      Traditional: andouille, chicken, and shrimp. Gluten free

    • Risotto Jambalaya - Vegetarian $7.00

      Gluten free

    • Steak Diane $9.00

      Teres major medallions in a brandy mushroom cream sauce with pickled onions. Gluten free

    • Grilled Sweet-Blackened Pork Tenderlion $9.00

      Bleu cheese fondue with texas toastette

    • Pork Cheek Grillades & Grits $9.00

      Slow braised pork cheeks with onion gravy and bob's stone ground white grits. Gluten free

    • Crawfish Monica $7.00

      Crawfish in a cajun cream sauce over grits

    • Trout Pontchartrain $12.00

      Trout topped with crab & mushrooms in a cajun citrus butter sauce - blackened or fried. Gluten free

    • Creole Crawfish Etouffee $7.00

      With rice

    • Crab Cake Rex $8.00

      With red remoulade

    • Red Beans & Rice $6.00

      A classic dish, served vegetarian. Add andouille sausage $3.00. Gluten free

  • The Po'Boy and Sandwiches
    All po'boys are served dressed casual lettuce, tomato, pickles and cajun aioli or dressed formal red remoulade and mardi gras slaw
    • Fried $6.00

      Oyster, shrimp, catfish, or tofu

    • Fried Crawfish $7.00

    • Blackened $6.00

      Catfish, shrimp or tofu

    • Slow Roasted Pulled Pork $6.00

  • Happy Hour Menu
    • Mac & Cheese $3.00

      Oven baked

    • BBQ Pork Sandwich $4.00

      With cajun slaw

    • Taste of Tapalaya $4.00

      Three items, changes daily

    • Crawfish Fritters $5.00

      With cajun aioli

    • Fried Okra $3.00

      Fried chicken livers

    • Black-Eyed Pea Salad $3.00

    • Fried Liver & Mushroom $2.00

      With red pepper jelly

  • Southern Sides
    • Candied Pecans $5.00

      Gluten free

    • Cornbread $2.00

      With whipped sweet butter

    • Garilc Bread $2.00

      Herb butter, topped with parmesan

    • Dirty Rice $4.00

      With chicken liver, ground pork, beef & spices. Gluten free

    • Mac & Cheese $4.00

      Oven baked cheesy goodness. Make it dirty add $1.00

    • Warm French Potato Salad $4.00

      Brabant potatoes, hard boiled egg, capers, cornichons, parsley. Gluten free

    • Creamy Grits $3.00

      Bob's old red mill stone ground white grits. Gluten free

  • Dessert
    • Bouche Noir $7.00

      Decadent chocolate cake w/ wild oregon berry sauce & whipped cream

    • Beignets $6.00

      Fresh new orleans style donuts, topped with powdered sugar

    • Creme Brulee Flambee $8.00

    • Bread Puddin' $7.00

      W/ anglaise & bourbon reduction

    • Salty Bourbon Pecan Bar $7.00

      W/ buttermilk ice cream

    • Homemade Ice Cream $6.00

      Banana pudding, buttermilk,cafe au lait or bacon

    • Ice Cream Taster $7.00

    • Root Beer Float

      Mix and match one of our house made ice creams with your favorite root beer

    • Barq's $5.00

      Founded in new orleans 12oz can

    • Abita $6.75

      Made w/ pure louisiana cane sugar

    • Sparky's $6.50

      Lots of spice, anise & clove; a staff favorite

    • Waialua $6.75

      Light with a distinct maple flavor

  • Salads
    Add your choice of protein $4.00
    • House Salad $8.00

      Crimson & gold beets, farm greens, pickled fennel, candied pecans, goat cheese & caper vinaigrette

    • Creole Caesar $8.00

      Romaine & farm greens, parmesan, garlic croutons & fried capers

  • Po'Boys
    All po'boys are served dressed casual lettuce, tomato, pickles and cajun aioli or dressed formal: red remoulade and mardi gras slaw. Lunch combos include a half sandwich and two sides
    • Fried $5.00+

      Oyster, shrimp, catfish, or tofu

    • Fried Crawfish $6.00+

    • Blackened $5.00+

      Catfish, shrimp or tofu

    • House Smoked Pulled Pork $5.00+

  • Cajun or Creole Favorites
    • Gumbo with Rice $9.00

    • Red Beas & Rice $6.00

      Served vegetarian. Add andouille $3.00

    • Fried Shrimp $5.00

      With cocktail sauce

    • Fried Crawfish $7.00

      With cocktail sauce

    • Fried Oysters $6.00

      With red remoulade

    • Mac & Cheese $4.00

      Oven baked, allow 10 minutes

    • Trio of Sides $8.00

      Your choice of three sides

    • Blue Plate Lunch Special

    • Beignets $6.00

      New orleans donuts w/powdered sugar

  • Sides
    • Sweet Potato Fries $4.00

    • House Chips $3.00

    • Mardi Gras Slaw $4.00

    • Garlic Bread $2.00

    • Corn Bread $2.00

    • Collard Greens with Bacon $4.00

    • Veggie Collard Greens $4.00

    • Stone Ground Grits $3.00

    • Black Eyed Pea Salad $4.00

    • Red Beans $3.00

    • Farm Greens $3.00

      With caesar or caper vinaigrette

Menu for Tapalaya provided by Allmenus.com

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