Irish butter, rustic toast.

Charred tomato broth, grilled toast, chorizo, dick's bread sauce.

English cheddar and ale sauce, country ham, mushrooms, fontina, greens.

Jumbo prawns, seasonal vegetable, "queens sauce".

Chef's whim, fresh out of the oven.

Available after 5pm. Curly endive, pickled lemon, Parmesan, garlic, anchovy, croutons.

roasted beets, apples, curried yogurt cream, Marcona almonds

chicories, wine-poached pear, walnut vinaigrette, Humboldt fog

Delicate buttermilk-nutmeg muffins, brown butter, cinnamon sugar.

Radish, carrot, zinfandel vinegar.

House pickles, arugula, tartar sauce, ciabatta.

House-smoked bacon, butter lettuce, tomato conserva, avocado, ciabatta.

Sharp cheddar and raclette, country white, farm greens.

Dunbarton blue cheese, griddled onions, dill pickles, pub mustard aioli, housemade English muffin.

Cabbage slaw, Gruyere, spicy relish, pub mustard aioli, rye.

Lanroc pork, 2 poached eggs, farmers market vegetable, housemade English muffin, hollandaise, roasted potatoes.

Two farm eggs, black and white puddings, back bacon, sausage, mushrooms, tomato, fadge.

Two farm eggs, bacon, sausage, roasted potatoes, toast.

Two farm eggs, black and white puddings, sausage, streaky bacon, mushroom, tomato, baked beans, toast.

White bean spread, white beans, market vegetable, foraged mushrooms, poached farm egg, shaved Parmesan.

Sunny farm egg, mustard-herb sauce, greens, toast.

Lanroc pork, two poached eggs, farmers market vegetable, housemade English muffin, hollandaise, roasted potatoes.

Sharp cheddar and raclette, country white, farm greens.

Slow-roasted beef, root vegetables, gravy, mashed potatoes, farm greens.

Spicy housemade pickles, coleslaw, tartar sauce, malt vinegar.

Slow-roasted beef, root vegetables, gravy, mashed potatoes, farm greens.

Local honey, seasonal fruit.

Kuri squash, house of parliament sauce, chestnut pudding.

Root vegetable noodles, roasted squash, avocado, herb butter, garlic pudding.

Braised lamb shank, saffron rice, gremolata, rosemary-red wine sauce.

Blacksticks blue cheese, braised onions, yorkshire pudding, red wine, butter.

Toasted oat crumble, anise hyssop ice cream.

Raspberries, honey meringue, soft elderflower cream, peach sorbet.

Seasonal, chef's choice flavors.

Basil-poached blueberries, brown butter shortbread, lemon cream.

Whipped cream, toasted streusel.

Honey, seasonal fruit, crostini.