Pink Rose Bar & Kitchen

Marinated in extra virgin olive oil, orange and lemon peel, thyme and toasted fennel seed

Medjool dates stuffed with toasted almonds and rogue blue cheese

House made painted hills beef chorizo and manchego cheese stuffed and baked in local mushrooms

Brussels tossed with crispy bacon, whole grain mustard vinaigrette and parmesan reggiano

Baked brie with roasted vegetables and toasted brioche

Mixed baby greens, tossed with fresh shallots, candied nuts and choice of vinaigrette

Butter lettuce, creamy dijon vinaigrette, sliced radish, parmesan reggiano

Israeli couscous, english cucumber, red onion, mixed greens, parmesan reggiano, basil vinaigrette

Carlton farms smoked pork shoulder, orange and grapefruit supremes, mango, avocado, cilantro with a mango and poppyseed vinaigrette

Manchego, rogue blue, brie, accompaniments, grilled fleur de lis brioche

House smoked carlton farms pork shoulder, tillamook cheddar, green onions, served with sriracha aioli

Fleur de lis brioche, tillamook cheddar and swiss cheese served with fries or mixed greens salad

Painted hills ground beef, bacon, swiss cheese, tobacco onions, dijon aioli, on fleur de lis potato bun, served with fries or mixed greens salad

Fried green tomatoes, red onion, baby greens, swiss, dijon aioli, served with fries or mixed greens salad

Tillamook sharp cheddar and gruyere cheese

Three house recipe buttermilk pancakes, griddled bacon

Draper valley chicken, buttermilk battered and fried, served on a malted waffle

Also available date burger or poblano burger

With parmesan & bacon, talk of the town

Baked chocolate cake with a molten center served with a scoop of vanilla ice cream and salted caramel

Warm chocolate chip cookie served with a scoop of vanilla ice cream and salted caramel