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Mucca Osteria
Whole loaf of our sourdough house-made olive bread.
Approx. 2.5 lb. of our fresh house-made focaccia.
Whole loaf of our sourdough house-made seeded bread
Whole loaf of our sourdough house-made potato bread
Greens ~ roasted beets ~ dry ricotta ~ craisins ginger dressing
Greens ~ Gorgonzola ~ walnuts ~ fresh organic grapes ~ balsamic-honey mustard dressing
Leeks and Potato Soup, Toasted Hazelnuts, Balsamic Reduction
Your choice of 3 cheese.
Beef bresaola, arugula, shaved grana, lemon mustard dressing.
Parma ham, burrata mozzarella, red onions pickled, balsamic.
*Raw Albacore tuna, avocado, cappers, shallots, sesame seeds, extra virgin olive oil mustard dressing, homemade crostini * The State of Oregon advises that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pan roasted quail, crispy polenta, seasonal mushrooms, marsala reduction
Tomato sauce, fresh mozzarella, basil, Parmigiano
Crispy guanciale ~ Pecorino Romano ~ Cracked black pepper
Homemade potato dumpling ~ Italian sausages ~ Seasonal mushrooms ~ San Marzano tomato sauce
Crispy octopus, shrimps, calamari, pine nuts, cherry tomatoes, black squid ink butter sauce
Mushroom and ricotta filled tortelli, Brussels sprouts, almonds, glazed shallot white wine cream sauce.
Housemade tagliatelle, slow braised venison ragù, toasted pecans
Beef and mascarpone filled ravioli, Parmigiano fondue and Oregon white truffle sauce
Crispy pancetta San Marzano tomato sauce, onions, bell pepper, pecorino romano.
Guanciale, San Marzano tomato sauce, Pecorino Romano.
Shrimp ~ Zucchini ~ Genovese Pesto
Chitarra Spaghetti, Scallops, Crab, Shrimps, Green Olives, Cherry Tomatoes, Tomato Sauce, Capers, Pine Nuts
Nduja Spicy Salame, Pistachio, Cherry Tomato
Slow braised duck ragu, toasted pecan.
Venison ragu, bechamel, Parmiggiano.
Homemade gemelli, walnuts, gorgonzola cheese
Homemade mezze maniche, tomato braised tripe, pecorino romano, mint
Wild boar ragù, Porcini mushrooms
Slow braised pork belly, seared polenta, Marsala wine sauce
Sous Vide Eight Ounces Top Sirloin Steak, Madeira Pickle Mustard Seeds Sauce, Roasted Baby Potatoes, Vegetable Medley.
Sous vide “confit style” duck legs, Madeira and mustard seed sauce.
Sous Vide Pork Shoulder, Roasted Baby Potatoes, Vegetable Medley, Demi-Glace Sauce
Pan Roasted Red Snapper, Baby Potatoes, Garden Vegetable Medley, Cauliflower Purèe
Sous Vide Muscovy Duck Breast, Roasted Baby Potatoes, Leeks, Carrots, Balsamic Honey Sauce
Pan Roasted Alaskan Halibut, Baby Potatoes, Garden Vegetable Medley, Cauliflower Purèe
Beef Tenderloin, Baby Potatoes, Leeks, Carrots, Madeira Mustard Seeds Sauce
Pan black cod salmon fillet, carrot-mint pure, seasonal vegetable medley
Roasted pork belly, Oregon truffle Cannellini beans
Sous vide pork shoulder, roasted kabocha squash, meyer lemon sauce
Pan roasted muscovy duck breast, spelt risotto, honey-balsamic glazed
Roasted fennel puree, seasonal vegetable medley
*Pan Roasted Alaskan Halibut, poached shrimp, Castelvetrano olives, red onions, arugula, focaccia croutons, Tonnato sauce * The State of Oregon advises that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh berries, blackberry coulis.
Flourless, port wine-infused chocolate cake, raspberry sauce.
1 Pint of our Homemade Ice Cream
1 Pint of our Homemade Ice Cream
1 Pint of our Homemade Ice Cream
pint, dairy free
1 pint of our homemade strawberry vegan sorbet
1 pint of our homemade vegan mango sorbet
1 Pint of our Homemade Ice Cream
355 ml.
355 ml.
355 ml.
Fever tree premium Indian 6.8 fl oz. 200 ml.
Fever tree premium Indian 6.8 fl oz. 200 ml.
Fever tree premium Indian 6.8 fl oz. 200 ml.
355 ml.
Menu for Mucca Osteria provided by Allmenus.com
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