Metrovino

Poached egg, duck prosciutto chips, mustard vinaigrette

Chorizo, lemon vinaigrette, potato chip

Apple and almond salad

Spinach, shitake and escargot stuffed, potato puree

Apple-raisin chutney, brioche crumb

Parmesan, szechuan peppercorn, mitsuba

Parsley, shallot, fresh horseradish, grilled bread

Daily selection of rillettes, pates, sausages, smoked cured meats and fishes

Grilled leeks, olive oil, sherry vinegar

Roasted garlic dressing, balsamic cipollini, chive, parmesan

Orange, walnut, arugula, radish

Basil pesto, boiled egg, grilled baguette, pancetta, chevre

Chili oil, chive

Parisian gnocchi, dijon cream, green beans, rosemary

Fava bean risotto, pickled shallot

Porcini dusted, potato pave, asparagus, smoked tongue, beef glace

Oven roasted, english pea, fava bean, morel mushroom, basil

Double patty of house-ground beef, fontina, onion, iceberg, fancy sauce

Grilled romaine, cucumber yogurt, onion jam

Poached farm egg, truffle, parmesan, micro herb

FR cow's milk rose poached currants, pistachio

FR cow's milk blue pickled rhubarb coulis, candied nuts

CA goat's milk honey-roasted pear, walnut

FR cow's milk rose poached currants, pistachio

FR cow's milk blue pickled rhubarb coulis, candied nuts

CA goat's milk honey-roasted pear, walnut

Bonito broth, soba, shiitake, sriracha, poached egg

Chef's daily preparation

Mustard sauce, rosemary

Herb aioli

Spanish spices, sherry-herb vinaigrette

Tuna, olive tapenade, watercress, radish, aioli

Double patty house-ground beef, fontina, onion, iceberg, fancy sauce

Grilled leeks, olive oil, sherry vinegar

Chef's daily preparation

Chef's daily preparation

Mustard sauce, rosemary

Orange, walnut, arugula, radish

Herb aioli

Spanish spices, sherry-herb vinaigrette

Single patty house-ground beef, fontina, onion, iceberg, fancy sauce

Happy hour burger with a glass of bubbles

Armagnac prune

Rhubarb-ginger pure, mascarpone, honey

Vanilla anglaise

Almond biscotti

FR cow's milk rose poached currants, pistachio

FR cow's milk blue pickled rhubarb coulis, candied nuts

CA goat's milk honey-roasted pear, walnut