Dinner

Starters
- Thyme Flatbread $14.00
  
  With rabbit liver mousse and rhubarb mostarda
- Baked Hen Eggs $8.00
  
  With cream, castelvetrano olives and herbed breadcrumbs
- Grilled Octopus $13.00
  
  With nepitella, fennel, mizuna and pimenton
- Roman Style Fried Artichokes with Lemon $10.00
- Burrata with White Anchovies $13.00
  
  Italian cayenne and bruschetta
- Porcini Mushrooms with Ricotta $11.00
  
  Chives and balsamic vinegar
- Roasted Bone Marrow $15.00
  
  With crispy sweetbreads and persian cress purée
- Beef tongue with Cornichon, Caper and Mint $11.00
- Manila Clams with Pickled Chilis and Whey $12.00
- Bull's Blood Beets With Prosciutto $10.00
  
  Horseradish and creme fraiche

Salads
- Red Rosette Lettuce with Sweet Onions $11.00
  
  Sugar snap peas, pine nuts and sieved egg
- Olympia Spinach $11.00
  
  Olympia spinach with pickled sultanas, crispy pig ears and bacon
- Olympia Spinach with Pickled Sultanas $11.00
  
  Crispy pig ears and bacon

Entrees
- Quail and Pancetta with Grumolo $26.00
  
  Potatoes, thyme and salsa verde
- New York Steak $33.00
  
  With blue cheese butter and braised swiss chard
- Roasted Half Chicken $20.00
  
  With shoestring potatoes and grumolo
- Stikine River King Salmon $30.00
  
  With salicornia and bottarga
- Rabbit with Carrots $26.00
  
  Tarbais beans, castelvetrano olives and capers

Pasta, Risotto, Polenta
- Semolina Cavatelli $10.00+
  
  With rabbit ragu and spring onion greens
- Stirred Risotto with Basil $11.00+
  
  Prosciutto and poached turkey egg
- Soft Polenta with Ricotta $10.00+
  
  Garlic scapes, spring onions and sugar snap peas

Vegetables
- Asparagus $7.00
  
  Asparagus with lardo and breadcrumbs
- Spaeztle with Morel Mushrooms $7.00
  
  Rosemary and cream
- Cornmeal Onion Rings $7.00

Menu for Lincoln Restaurant provided by Allmenus.com

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