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With rabbit liver mousse and rhubarb mostarda
With cream, castelvetrano olives and herbed breadcrumbs
With nepitella, fennel, mizuna and pimenton
Italian cayenne and bruschetta
Chives and balsamic vinegar
With crispy sweetbreads and persian cress purée
Horseradish and creme fraiche
Sugar snap peas, pine nuts and sieved egg
Olympia spinach with pickled sultanas, crispy pig ears and bacon
Crispy pig ears and bacon
Potatoes, thyme and salsa verde
With blue cheese butter and braised swiss chard
With shoestring potatoes and grumolo
With salicornia and bottarga
Tarbais beans, castelvetrano olives and capers
With rabbit ragu and spring onion greens
Prosciutto and poached turkey egg
Garlic scapes, spring onions and sugar snap peas
Asparagus with lardo and breadcrumbs
Rosemary and cream