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No cuisines specified
Le Bouchon
Bread butter
Shrimps sauteed in red wine shallots and fish veloute reduction
Half chicken sauteed with bacon, onions, mushrooms and red wine
Ask your waiter about the fresh fish of the day
Vegetarian pasta dish sauteed with extra virgin oil, spinach, asparagus, red onion, carrots, garlic fresj and oven dried tomatoes
Fresh grilled salmon served with a couils of tomatoes
Duck confit on a bed of french style hash brown and goat cheese
Pork lion, served with garlic maashed potatoes
Ribeye steak grilled with shallots confit in red wine
Sauteed of chicken breast with cream, white wine and truffle
Fresh mussels cooked in white wine, with shallot, garlic and onion, served with vegetables and potatoes
Cheeses Plate: all main course come with bread and butter
Upon request with advance notice for the evening
Menu for Le Bouchon provided by Allmenus.com
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