Dinner

Cheese Plate
- Pain et Beurre $4.50
  
  Bread butter
- Patisserie Faites Maison $6.45

Home Made Pastris Bouchon
- Creme Brulee $6.75

Drinks
- Cappuccino
- Expresso

Entrees
- Crevettes Bourguignonnes $22.50
  
  Shrimps sauteed in red wine shallots and fish veloute reduction
- Demi-Poulet Grand Mere $19.50
  
  Half chicken sauteed with bacon, onions, mushrooms and red wine
- Poisson du Jour
  
  Ask your waiter about the fresh fish of the day
- Pates Rive Gauche $19.29
  
  Vegetarian pasta dish sauteed with extra virgin oil, spinach, asparagus, red onion, carrots, garlic fresj and oven dried tomatoes
- Saumon Grille au Coulis de Tomate $21.50
  
  Fresh grilled salmon served with a couils of tomatoes
- Confit de Canard Sur galette de Pommes de Terre et Chevre $24.00
  
  Duck confit on a bed of french style hash brown and goat cheese
- Medaillon de Porc Demi Glace $21.95
  
  Pork lion, served with garlic maashed potatoes
- Entrecoye de Boeuf Aux Echalotes Confites $24.50
  
  Ribeye steak grilled with shallots confit in red wine
- Poitrine de Poulet Demi Deuil $22.50
  
  Sauteed of chicken breast with cream, white wine and truffle
- Moules Mariniers $22.50
  
  Fresh mussels cooked in white wine, with shallot, garlic and onion, served with vegetables and potatoes
- Assiette de Fromages $12.95
  
  Cheeses Plate: all main course come with bread and butter
- Souffle $11.95
  
  Upon request with advance notice for the evening

Menu for Le Bouchon provided by Allmenus.com

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