Slow roasted beets, quinoa, kale, goat cheese, light citrus dressing.

Roma crisp lettuce, farm tomatoes, thick-cut house-cured bacon, rogue river smokey blue cheese dressing and frizzled onions.

Vegetarian and gluten-free. Mixed greens, tomatoes, carrots, cucumbers, red onions.

Organic farm tomatoes and herbs, chimichurri shrimp, toasted cous cous, goat cheese, pistachioand balsamic reduction.

Crispy bacon, lettuce, tomato, sharp Irish cheddar and mayo on dave's multi-grain bread.

Open faced house smoked salmon on farmhouse brown bread, chive cream cheese, arugula and tomato.

Natural ground beef, tomato, onion, lettuce, roast garlic aioli on a Kaiser bun.

Roasted seasonal squash, red bell peppers, feta cheese, mixed greens, citrus dressing and housemade hummus in a spinach wrap.

Corned beef, sauerkraut, swiss cheese, thousand Island dressing, marble rye, house pickles.

With housemade chipotle remoulade.

Housemade hummus, cucumber, tomato, red onion, feta, kalamata olives, kells soda bread.

Soft boiled egg, wrapped in spicy sausage, served with house pickles and clove mustard.

With Irish buttermilk dipping sauce.

Fried potato chips, tillamook cheddar, tomatoes, redand green onions, black olives and sour cream.

Seasoned sausage, onions, spices, baked in puff pastry with a savory demi glace.

Housemade hummus, cucumber, tomato, red onion, feta, kalamata olives, kells soda bread.

Squash and barley in a rich vegetable broth with basil pesto and Parmesan.

Kells red ale battered Alaskan cod, fries and housemade tartar.

(Diary-free and gluten-free). Chicken breast, apples, cranberries, green onions, spicy coconut curry sauce served over fries.

Steamed mussels, bacon, garlic, apple cider sauce, chives, with garlic soda bread.

Pork sausages, mashed potatoes, mustard sauce, demi glace and house pickles.

Ground beef, kells stout, carrots, onions, peas, cheddar potato crust with a savory demi glace.

Slow-braised nw lamb, kells stout, carrots, potatoes, onions, parsley, and rosemary (dairy-free).

Tender braised corned beef, mashed potatoes, carrots, cabbage, bacon and onion, with stoneground mustard sauce.

Baked in custard, whiskey soaked raisins, jameson butter sauce and cream.

Moist sponge cake with finely chopped dates, toffee sauce and Tillamook vanilla ice cream.