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Pickled quince, almond dressing
Tarbais beans, fennel, grapefruit, feta
Poppyseed crackers, chevre, chestnuts
Hazelnut brown butter sauce, popcorn fuji apple
Beluga lentils, kale, paprika
Fermented brussel sprouts, potato salad
Kohlrabi, garlic, lemon, broth
Pickled ramps, mustard, toast
Blue hominy, mustard
Curry, chickpeas, mushroom chutney
Sunchokes, carrots, sauce bearnaise
Gruyere cheese, ham, french fries
Pine nuts and huckleberries
Coconut cremeux, meringue, cocoa nibs
Gouda ice cream
Cranberry sauce, marshmallow
Quince sorbet lovage sherbet vanilla bean ice cream ginger blueberry ice cream