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Grand Central Restaurant & Bowling Lounge
Reggiano cream, chopped artichokes, jalapenos and roasted garlic. Served with corn tortilla chips.
Served with Newcastle BBQ and 3-peppercorn ranch dipping sauces.
Fresh greens, chicken, pepper bacon, avocado, olives, Gorgonzola, cherry tomatoes, chopped egg and blue cheese dressing.
Smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette, Cotija cheese and tortilla strips.
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Roasted chicken, romaine, arugula, radicchio, Grana Parmesan, ciabatta croutons, parmesan crisp and Caesar dressing.
Thick sliced pepperoni, garlic tomato basil sauce and fresh herbs. 16" hand tossed with smoked Mozzarella, Fontina and Provolone cheese.
3 cheese and garlic tomato basil sauce. 16" hand tossed with smoked Mozzarella, Fontina and provolone cheeses.
Pepperoni, spicy sausage, onions, mushrooms, black olives, Roma tomatoes and garlic tomato basil sauce. 16" hand tossed with smoked Mozzarella, Fontina and provolone cheeses.
Grilled chicken breast, BBQ sauce, red onion, cilantro, fontina, smoked mozzarella and provolone. 16" hand tossed with smoked Mozzarella, Fontina and provolone cheeses.
Roma and cherry tomatoes, roasted garlic, extra virgin olive oil, basil, fresh mozzarella and 4 cheese blend. 16" hand tossed with smoked Mozzarella, Fontina and provolone cheeses.
Choice of cheddar, Swiss or pepper jack cheese, served with pickles and burger sauce.
Melted pepper jack cheese, jalapenos, Tabasco onion strings, fresh guacamole and chipotle aioli.
Pepper bacon, chedar cheese, pickles, fried onion rings and burger sauce.
Blue cheese infused burger, grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream on ciabatta.
Tender roasted pork shoulder, with smoked ham, Swiss cheese, b and b pickles, jalapenos and Dijon mustard sauce on Parmesan crusted ciabatta.
Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread.
Slow roasted beef and melted provolone on Parmesan crusted ciabatta with rosemary au jus and horseradish cream.
Peppered bacon, lettuce, tomato, avocado and mayo on grilled bianco bread.
Marinated with jalapeno and buttermilk, dusted in spicy flour, crispy fired and topped with chipotle Napa slaw and dill pickles.
Swiss, zucchini, squash, tomato, basil pesto, Mozzarella, arugula and garlic aioli on rustic bianco bread.
Spicy soy ginger glaze, peanuts, Szechuan chillies, sambal chili sauce, sticky rice and soy glaze with vegetables.
Garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and soy glaze with Asian vegetables.
Smoked chicken, white corn tortillas, pasilla chili, cheese blend, garlic cream sauce, guajillo chili sauce and chipotle aioli. Served with Santa Fe bacon black beans.
Spiced cod, chipotle aioli, cilantro lime slaw, pico de gallo, cotija cheese and tortillas. Served with Santa Fe bacon black beans.
3 sliders with roasted prok, cucumber, carrot, radish, jalapeno, sriracha aioli and cilantro.
Marinated with jalapeno and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw an dill pickles.
Cheddar, lettuce, tomato, pickle and burger sauce.
Chipotle cream, roasted red peppers, three cheese blend.
Peppered bacon, sweet onions, 5 cheese blend and toasted bread crumbs.
Cheddar, Jack, Swiss and Parmesan cheeses.
Menu for Grand Central Restaurant & Bowling Lounge provided by Allmenus.com
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