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Grilled grand central bread, seasonal toppings
Cured meats, house pickled vegetables, cheese selection
Fried carnaroli rice balls stuffed with house made mozzarella, pomarola
Cheese selection, fruit preserves, pistachios, honey, white truffle oil
Raw beef salad, slices of heckman ranch grass fed beef tenderloin, shaved reggiano parmesan, capers, shallots and lemon
Artichoke and pea flan, fonduta, crispy artichoke slivers
Fried monterey calamari, sea scallops, tiger shrimp, lemon caper aioli
Organic greens, cucumber, grapes, green onion, carrot, champagne vinaigrette. add chicken $5.00, add ahi tuna, tiger shrimp or sea scallops $8.
Organic greens, belgium endive, apples, pears, candied hazelnuts, rogue creamery oregonzola and croutons creamy blue vinaigrette
Whole leaf romaine, house made dressing, croutons, pecorino romano, house made pancetta. add chicken $5.00, add ahi tuna, tiger shrimp or sea scallops $8.
Roasted eggplant, house made mozzarella, roasted peppers, capers, basil, balsamic vinegar
Parma prosciutto, house made mozzarella, arugula, lemon and extra virgin olive oil
Roasted red and gold beets, heirloom oranges, goat cheese, pistachios, organic greens and balsamic vinegar
Zucchini, yellow squash, peas and basil
With wild boar
With grandmas meatballs
Rogue creamery oregonzola, walnuts, house made pancetta, cream, black pepper
WA manila clams abnd mussels, tiger shrimp seas scallops and calamari, with san marzano tomato, cream or extra virgin olive oil sauce
Carnaroli rice, wild mushrooms, chicken, house made pancetta, sage, white truffle oil
With dungeness crab lemon, sherry, chive and butter
Painted hills beef chuck braised in spiced chianti, root vegetables and san marzano tomatoes
Draper valley chicken breast pan roasted with parma prosciutto, crimini, sage and marsala
Braised rabbit cortona style, with red wine, olives, fennel and rosemary
Ahi grilled rare, caponata, oregano and lemon
Veal cutlets, for preparation
Menu for Gilda's Italian Restaurant provided by Allmenus.com
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