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Isabel Restaurant
French bread dipped then grilled with toasted coconut cakes, topped with fresh fruit, garnished with raspberry puree, caramel-rum sauce and powdered sugar.
Bowl of oatmeal, served with brown sugar and raisins.
Scrambled eggs with artichoke, cheese, green onion and tomato. Served with rosemary potatoes and a side of grilled rosemary bread.
Roasted rosemary potatoes, scrambled eggs, tomato, green onion and grilled rosemary bread.
Scrambled eggs, black beans and rosemary potatoes, topped with tomato, jalapeno, green onion, cheese and avocado. Served with a tortilla and a side of salsa cruda.
Seared steak strips with rosemary potatoes and scrambled eggs. Served with grilled rosemary bread and a side of horseradish cream.
2 eggs any style, 2 pieces of bacon and 2 slices of toast.
Jack cheese, seasonal vegetables, tomato and green onion. Topped with salsa cruda, sour cream and avocado.
Scrambled eggs with cheese, scallion and tomato wrapped in a tortilla. Served with a side of black beans, sour cream and salsa cruda.
Bacon, cheese, green onion, tomato and cilantro grilled between 2 tortillas. Served with sour cream and black beans.
Fresh Portland French bakery croissant with scrambled eggs, Jack cheese, cream cheese, tomato and green onion. Served with rosemary potatoes.
Scrambled egg whites, jalapeno, scallion and tomato. Served with black beans, brown rice and a side of salsa cruda.
Scrambled egg whites with cheese, green onion and tomato. Served with grilled marinated chicken, shiitake mushroom, brown rice and a drizzle of cilantro lime and avocado sauce.
Scrambled egg whites, brown rice, tomato and seasonal vegetables. Served with a side of salsa cruda.
Scrambled egg whites with grilled marinated chicken, cheese, green onion and tomato wrapped in a tortilla. Served with black beans and salsa cruda.
Served with chipotle cream.
Grilled or roasted seasonal vegetable platter.
DIY crisp lettuce wraps, marinated chicken or tofu, cucumber, bean sprouts, peanut sauce and peanuts. Served with citrus dressing.
Wonton crisp topped with seared ahi, avocado, sweet soy and wasabi cream.
Plantains with house braised carnitas topped with avocado, green onion and pico de gallo. Served with salsa cruda and chipotle sour cream.
Served with grilled rosemary bread. Please call the restaurant for today's selection.
Mixed greens, blue cheese crumbles and walnuts. Served with a side of balsamic vinaigrette and grilled rosemary bread.
Mixed greens, corn salsa, radish and cucumber. Dressed in a cumin vinaigrette, topped with corn chips and a dollop of Cotija ranch.
Mixed greens topped with avocado.
Tender, braised carnitas on a bed of steamed brown rice, black beans, crispy plantains, avocado sauce and corn salsa. Served with a side of cilantro lime sauce.
Choice of marinated chicken or tofu layered on black beans and coconut or brown rice. Served with mango mint salsa, crispy plantains, coconut chili oil and salsa cruda.
Silky udon noodles with roasted vegetables, peanuts and peanut sauce tossed in homemade teriyaki sauce.
Seared ahi tossed in sesame dressing, avocado, cucumber and mango salsa. Served with edamame and coconut rice.
Big bowl of steamy coconut milk, miso and lemongrass broth with shiitake mushroom, vegetables, pan fried wheat noodles, cilantro and green onion.
House braised carnitas and roasted vegetables on a bed of coconut rice. Served with coconut chili oil and topped with pineapple.
Marinated tofu and grilled seasonal vegetables. Served with brown rice and zesty peanut sauce.
Marinated iron steak, steamed greens and shoestring plantains. Drizzled with cilantro lime sauce and a side of chipotle sour cream.
Draper Valley free range half chicken.
DIY crisp lettuce wraps, marinated chicken and steak, cucumber, bean sprouts, peanut sauce and peanuts. Served with coconut rice and citrus dressing.
Dry platter of seared ahi, wonton crisps and avocado drizzled with sweet soy sauce and wasabi cream. Served with coconut rice and edamame.
Grilled wild salmon, mango mint salsa and green beans. Served with coconut rice, wasabi cream and coconut chili oil.
Served with grilled rosemary bread. Please call the restaurant for today's selection.
Barrio chopped salad with a bowl of soup and grilled rosemary bread.
Mixed greens, blue cheese crumbles and walnuts. Served with a side of balsamic vinaigrette and grilled rosemary bread.
Mixed greens, corn salsa, radish and cucumber. Dressed in a cumin vinaigrette, topped with corn chips and a dollop of Cotija ranch.
Half of any sandwich and a cup of our daily soup. Includes chips and salsa.
Grilled marinated chicken breast, lettuce, tomato and mayo. Includes chips and salsa.
Avocado, lettuce, cucumber, tomato and mayo. Includes chips and salsa.
Grilled marinated chicken breast with melted cheese, avocado, lettuce, tomato, mayo and salsa cruda. Includes chips and salsa.
Bacon, lettuce, tomato and mayo. Includes chips and salsa.
4 oz. grilled wild caught salmon fillet, lettuce, tomato, avocado and garlic aioli. Served with mixed greens and balsamic vinaigrette. Includes chips and salsa.
DIY crisp lettuce wraps, marinated chicken or tofu, cucumber, bean sprouts, peanut sauce and peanuts. Served with brown rice and citrus dressing.
Pan fried wheat noodles with fresh bean sprouts, julienne carrot, shiitake mushroom, cilantro and green onion, topped with mixed greens.
Crispy rosemary potatoes, black beans, jalapeno, onion and tomato. Served with a tortilla, avocado, cheese, sour cream and salsa cruda.
Isabel style brown rice and vegetables served with choice of marinated chicken or tofu and a side of peanut sauce.
Brown rice and vegetables accompanied by beef and marinated chicken with a side of peanut sauce.
Big bowl of steamy lemongrass, miso and coconut milk broth with shiitake mushroom, vegetables, pan fried wheat noodles, cilantro and green onion.
Marinated chicken, lettuce, tomato, green onion, cilantro, and sour cream wrapped in a wheat tortilla. Served with chips and salsa cruda.
Marinated chicken, cheese, tomato, green onion, cilantro and salsa cruda grilled between two tortillas. Served with black beans or mixed greens.
A chocolate lover's dream topped with powdered sugar and homemade raspberry puree.
A traditional Mexican dessert with a coconut twist. Topped with caramel and homemade raspberry puree.
Bananas flambe with caramel spiced rum, served with a scoop of vanilla ice cream topped with peanuts.
Menu for Isabel Restaurant provided by Allmenus.com
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