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No cuisines specified
Coppia/Vino Paradiso
Warm dipping sauce, anchovy, garlic, cream, butter. Served with fresh vegetables & bread
Sausages of rabbit & pork, caul fat, watercress, lemon, thyme oil
Marinated olives, bread
House-marinate mushrooms, bread
Thin-sliced, braised veal, lemon & tuna sauce, pear mostarda
Roasted red bell pepper, housemade ricotta, lemon zest, crostini
Baby greens, fennel, fennel praline, herb oil, moscato vinegar
Soup of wild mushrooms, chicken stock, marsala, cream
Chef's choice of local cured meats, fruit, bread
Carnaroli rice, scallop, fish stock, saffron, onion, butter, lemon, parm
Fresh, filled porcini & shiitake, veggies pasta, shiitake, veggies, parmesan
Fresh thin pasta, sugo di carne sauce of veal & pork, tomato, garlic, herbs, parmesan
Fresh cut pasta, wild boar ragu, parmesan, gremolata
Artichoke & spinach flan-souffle, fonduta fontina cream sauce
Salmon, agrodolce of hazelnut & caper, arugula salad
Pork tenderloin roasted w/balsamic & red onion, carrot, sage
Lamb chops (3), beans fava, cannellini, cranberry, green, lamb jus
Piemonte; cow, sheep, goat firm, salty, sharp, musty
Piemonte; sheep, cow soft, buttery, tangy finish
Aosta; cow earthy, herbal, delicate fruity aroma
Piemonte; sheep, cow, goat bright, tangy, soft-ripened
Chocolate flan-mousse, amaretti cookie crust, caramel sauce
Fluffy flourless hazelnut cake, hazelnut creme anglaise
Fresh strawberries, moscato sabayon
Menu for Coppia/Vino Paradiso provided by Allmenus.com
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