Coppia/Vino Paradiso

Warm dipping sauce, anchovy, garlic, cream, butter. Served with fresh vegetables & bread

Sausages of rabbit & pork, caul fat, watercress, lemon, thyme oil

Marinated olives, bread

House-marinate mushrooms, bread

Thin-sliced, braised veal, lemon & tuna sauce, pear mostarda

Roasted red bell pepper, housemade ricotta, lemon zest, crostini

Baby greens, fennel, fennel praline, herb oil, moscato vinegar

Soup of wild mushrooms, chicken stock, marsala, cream

Chef's choice of local cured meats, fruit, bread

Carnaroli rice, scallop, fish stock, saffron, onion, butter, lemon, parm

Fresh, filled porcini & shiitake, veggies pasta, shiitake, veggies, parmesan

Fresh thin pasta, sugo di carne sauce of veal & pork, tomato, garlic, herbs, parmesan

Fresh cut pasta, wild boar ragu, parmesan, gremolata

Artichoke & spinach flan-souffle, fonduta fontina cream sauce

Salmon, agrodolce of hazelnut & caper, arugula salad

Pork tenderloin roasted w/balsamic & red onion, carrot, sage

Lamb chops (3), beans fava, cannellini, cranberry, green, lamb jus

Piemonte; cow, sheep, goat firm, salty, sharp, musty

Piemonte; sheep, cow soft, buttery, tangy finish

Aosta; cow earthy, herbal, delicate fruity aroma

Piemonte; sheep, cow, goat bright, tangy, soft-ripened

Chocolate flan-mousse, amaretti cookie crust, caramel sauce

Fluffy flourless hazelnut cake, hazelnut creme anglaise

Fresh strawberries, moscato sabayon