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  • Cabezon Restaurant

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Cabezon Restaurant

(503) 284-6617

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  • 5200 Northeast Sacramento Street, Portland, OR 97213
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Cabezon Restaurant

  • (503) 284-6617

    We make ordering easy.

  • Menu
  • Appetizers
    • Chive Blinis $9.00

      Served with trout caviar and creme fraiche.

    • House Cut Fries $6.00

      Served with aioli.

    • Oyster on the 1/2 shell $3.00

      Blue pool or disco hama on the half shell with champagne mignonette.

    • Marinated Olives $5.00

      Castelvetrano, nicoise and picholine.

    • Mac N Cheese $7.00

      Served with white cheddar, gruyere and smoked paprika.

    • Artisan Cheese $14.00

      Idiazabal, cana de cabra and seastack with almonds and quince.

    • Carrot and Ginger Soup $9.00

      Served with roasted curry aioli and basil.

    • Romaine and Radicchio Caesar $9.00

      Served with garlic croutons and grana padano.

    • Basil and Phyllo Wrapped White Shrimp $14.50

      Served with glass noodles, peppers, carrots and cashew sambal sauce.

    • House Pate $9.00

      Served with crostini, pickled red onions, apple and cornichons.

    • Totten Inlet Mussels $16.50

      Served with smoked jalapeño, coconut, aromatics and mint.

  • Entrees
    • Cioppino $28.00

      Served with wild white shrimp, local fish, Manila clams, dungeness crab, calamari and blue mussels.

    • Seared Sea Scallops $29.00

      Served with creamed Spinach, cauliflower, pommes frites and caper sauce.

    • Petrale Sole $28.00

      Served with Kabocha squash fritters, cipollini onions, broccoli, cauliflower mushrooms and miso jus.

    • Mesquite Grilled New York Strip Loin $25.00

      Served with creamy wheat spatzle, hedgehog mushrooms, kale, black truffles and sauce bordelaise.

    • Grilled Reister Farms Lamb Lion Chops $29.00

      Served with Kerala potato curry, Spinach and mint chutney.

  • Dessert
    • Maker's Mark Whisky Ice Cream Profiteroles $8.00

      Served with chocolate sauce and candied hazelnuts.

    • Pot De Creme $8.00

      Callebaut belgian chocolate.

    • Tangerine Chiffon Cake $8.00

      Served with Mandarin mousse, pomegranate and candied zest.

    • House-made Mint Chocolate Chip Ice Cream $8.00

      Served with sugar cookies.

    • Apple Tarte Tatin $8.00

      Served with house vanilla ice cream and caramel.

Menu for Cabezon Restaurant provided by Allmenus.com

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