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  • Brix Tavern

Brix Tavern

(503) 943-5995

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  • 1338 Northwest Hoyt Street, Portland, OR 97209
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Brix Tavern

  • (503) 943-5995
  • Menu
  • Shared Plates - Dinner
    Dinner.
    • Smoked Cheddar Fondue $12.95

      Vegetarian friendly. Rustic artisan bread.

    • Tavern Platter $21.95

      Chicken wings, Southern shrimp, Barbeque pork ribs, smoked cheddar fondue.

    • Bucket of Beer Marinated BBQ Pork Ribs $13.95

      Ancho Barbeque sauce, crispy spicy frizzled onions.

    • Rare Seared Ahi Tuna $16.95

      Gluten-free. Daikon radish, tomato, corn, avocado, sweet chili vinaigrette.

    • Beer Braised Crispy Chicken Wings $12.95

      Wood grilled vegetables, smoked tomato cream, ancho Barbeque sauce.

    • Brix Chips $14.95

      Verde roasted pork shoulder, baked cheddar, grilled tomato salsa, cilantro cream.

    • Salt & Pepper Calamari $12.95

      Fresno chilies, leeks, nuoc cham.

  • Soups & Salads - Dinner
    • Red Quinoa Salad $13.95

      Gluten-free. Vegetarian friendly. English cucumbers, vine ripe tomatoes, caramelized onions, feta cheese, upland cress and arugula.

    • BBQ Bacon Chopped Salad $10.95

      Gluten-free. Crisp iceberg lettuce, crisp bacon, heirloom tomatoes, sieved egg, Oregon blue cheese, crispy friend onions.

    • Chicken Cobb Salad $14.95

      Tarragon and chervil roasted breast of chicken, field greens, avocado, heirloom tomatoes, warm bacon, sieved egg, Oregon blue cheese.

    • House Salad $9.95

      Gluten-free. Vegetarian friendly. Mixed greens, spiced hazelnuts, dried cranberries, sunflower seeds, chevre cheese, citrus vinaigrette.

    • Tomato Basil Soup $5.95

      Gluten-free. Bacon, sweet onions, cream.

    • Caprese Salad $10.95

      Gluten-free. Vegetarian friendly. Fresh mozzarella, heirloom tomatoes, basil pesto, balsamic reduction, white wine emulsion.

    • Classic Caesar $9.95

      Crisp romaine, Caesar dressing, Parmesan crouton.

    • Daily Housemade Soup $4.95

    • Chipotle Grilled Cold Water Prawns Salad $16.95

      Arugula and mixed greens, roasted corn, crisp onions, avocado, roasted tomato vinaigrette.

    • Beet Salad $10.95

      Gluten-free. Vegetarian friendly. Roasted local chioggia and golden beets, hazelnuts, goat cheese, micro greens, white wine emulsion.

  • Artisan Pizzas - Dinner
    • Fennel Sausage & Roasted Artichoke $15.95

      Pesto, feta, fontina.

    • Italian White $15.95

      Prosciutto di' parma, gorgonzola, mozzarella.

    • Caprese $15.95

      Vegetarian friendly. Basil pesto, heirloom tomatoes, fresh mozzarella, balsamic reduction.

    • Spicy Sopressata $15.95

      Cracked olives, roasted peppers, mozzarella.

    • Tavern Margherita $15.95

      Roasted tomato sauce, sweet basil, mozzarella vegetarian friendly.

    • Bacon & Golden Chanterelle $15.95

      House cured bacon, chanterelle mushrooms, marjoram, asparagus, mozzarella.

  • Warm Sandwiches - Dinner
    Choice of house salad, fries, tater tots or soup.
    • Chicken Panini $12.95

      Applewood smoked bacon, vine ripe tomato, avocado.

    • Rotisserie Prime Rib Sandwich $15.95

      Warm Swiss cheese, French onion jus, creamed horseradish.

    • Applewood Smoked Turkey Reuben $14.95

      Gruyere cheese, Caribbean cabbage, chimichurri, fuji apples.

    • Roasted Pepper & White Bean Sandwich $12.95

      Housemade white bean and red pepper patty, key lime chili aioli, vine ripe tomato, shredded lettuce.

    • Caprese Panini $12.95

      Vegetarian friendly. Fresh tomato, mozzarella, basil, balsamic reduction.

  • Brix Burgers - Dinner
    Choice of house salad, fries, tater tots or soup.
    • The Classic $14.95

      Local grind, pretzel bun, house sauce, tillamook cheddar, caramelized onions, maple bacon, shredded lettuce, vine ripe tomato.

    • The West $14.95

      Local grind, Barbeque pulled pork, pretzel bun, house sauce, fried egg, shredded lettuce, vine ripe tomato.

    • The East $14.95

      Formerly known as the brix burger, ground short rib, pretzel bun, Asian chilies, pickled red onion, heirloom tomato, black truffle emulsion, rocket salad greens.

  • House Specialties - Dinner
    • Alaskan Halibut Fish & Tots $18.95

      Hefeweizen batter, tater tots, citrus slaw.

    • St. Helens Ranch Dry Aged New York 12 oz. $36.95

      Blue cheese fondue, gratin potatoes, vegetable succotash.

    • Alaskan Crab & Rock Shrimp Cake $21.95

      Basil mashed potatoes, vegetable succotash, citrus slaw.

    • Smoked Bacon Mac & Cheese $16.95

      Caramelized onions, Parmesan breadcrumbs.

    • Truffle Mac & Cheese $16.95

      Vegetarian friendly. Truffle emulsion, Parmesan breadcrumbs.

    • Bronzed Alaskan Halibut & Prawns $28.95

      Gluten-free. Soft polenta, vegetable succotash.

    • St. Helens Ranch Dry Aged Rib Eye 12 oz. $38.95

      Pinot noir reduction, wild mushrooms, basil mashed potatoes, vegetable succotash.

    • Grilled British Columbia Wild Salmon $26.95

      Lemon risotto, grilled vegetables, citrus beurre blanc.

    • Baked Chicken Pot Pie $16.95

      Caramelized onions, wild mushrooms, sweet peas, baby carrots, house salad.

    • Brix Chicken Fried Chicken Breast $18.95

      Country gravy, basil mashed potatoes, vegetable succotash.

  • From The Rotisserie - Dinner
    Served with vegetable succotash and choice of basil mashed potatoes, soft cheese polenta or mac and cheese.
    • Draper Valley Farms Half Chicken $21.95

      Cider brined, garlic and thyme rubbed, natural jus.

    • Apple Smoked & Roasted Diestel Farms Turkey Breast $21.95

      Cranberry sauce, natural jus.

    • Smoked Roasted Harris Ranch Prime Rib $25.95

      Ancho chili demi, creamed horseradish.

  • Meant For Sharing - Dinner
    • Trio of Beef $51.95

      Marinated flat iron, prime rib, New York steaks, blue cheese fondue, pinot noir reduction, ancho chili demi. Horseradish gratin potatoes. Basil whipped potatoes. Grilled spring vegetables.

    • Draper Valley Farms Whole Chicken Platter $38.95

      Cider brined, garlic and thyme rubbed, natural jus, gratin potatoes, vegetable succotash.

  • Sides - Dinner
    • Soft Cheese Polenta $5.95

    • Tater Tots $5.95

    • Fries $5.95

    • Mac & Cheese $5.95

  • Desserts - Dinner
    • Housemade Vanilla Cheesecake $8.95

      With blackberry coulis.

    • Blackberry Buttermilk Pie $8.95

      With vanilla bean ice cream.

    • Molten Torte $8.95

      With caramel praline ice cream.

    • Root Beer Float $8.95

      With vanilla whipped cream.

    • Heath Bar Brownie $8.95

      Heath bar brownie topped with chocolate chunk ice cream.

  • Shared Plates - Lunch
    • Beer Braised Crispy Chicken Wings $12.95

      Gluten-free. Grilled vegetables, smoked tomato cream, ancho Barbeque sauce.

    • Smoked Cheddar Fondue $12.95

      Vegetarian friendly. Rustic artisan bread.

    • Brix Chips $14.95

      Verde roasted pork shoulder, baked cheddar, grilled tomato salsa, cilantro cream, tortilla chips.

    • Salt & Pepper Calamari $12.95

      Fresno chilies, leeks, nuoc cham.

    • Seared Cold Water Prawns $14.95

      Gluten-free. Soft polenta, rocket greens, roasted poblano, chive butter.

  • Soups & Salads - Lunch
    • Classic Caesar $9.95

      Crisp romaine, Caesar dressing, Parmesan.

    • Rare Seared Ahi Tuna Salad $15.95

      Gluten-free. Seasonal greens, daikon radish, pickled ginger, lime chili vinaigrette.

    • Red Quinoa Salad $13.95

      Gluten-free. Vegetarian friendly. English cucumbers, vine ripe tomatoes, caramelized onions, feta cheese, upland cress and arugula.

    • Chicken Salad $14.95

      Mixed greens, avocado, cucumber, grilled corn, sweet peas, tomatoes, bacon, roasted tomato vinaigrette.

    • Chicken Cobb Salad $14.95

      Tarragon and chervil roasted breast of chicken, field greens, avocado, heirloom tomatoes, warm bacon, cheese, grated egg, Oregon blue cheese.

    • Tomato Basil Soup $5.95

      Gluten-free. Bacon, sweet onions, cream.

    • Daily Housemade Soup $4.95

    • Beet Salad $10.95

      Gluten-free. Vegetarian friendly. Roasted local chioggia and golden beets, hazelnuts, goat cheese, micro greens, white wine emulsion.

    • Caprese Salad $10.95

      Gluten-free. Vegetarian friendly. Fresh mozzarella, heirloom tomatoes, basil pesto, balsamic reduction, white wine emulsion.

    • House Salad $9.95

      Gluten-free. Vegetarian friendly. Mixed greens, spiced hazelnuts, dried cranberries, sunflower seeds, chevre, citrus vinaigrette.

    • BBQ Bacon Chopped Salad $10.95

      Gluten-free. Shredded iceberg lettuce, crisp bacon, heirloom tomatoes, grated egg, Oregon blue cheese, crispy fried onions.

  • House Specialties - Lunch
    • Truffle Mac & Cheese $16.95

      Vegetarian friendly. Truffle emulsion, Parmesan breadcrumbs.

    • Baked Chicken Pot Pie $16.95

      Vegetarian friendly. Caramelized onions, wild mushrooms, sweet peas, baby carrots, house salad.

    • Smoked Bacon Mac & Cheese $16.95

      Caramelized onions, Parmesan breadcrumbs.

    • Grilled British Columbia Wild Salmon $26.95

      Lemon risotto, grilled vegetables, citrus beurre blanc.

    • Alaskan Halibut Fish & Tots $18.95

      Hefeweizen batter, tater tots, citrus slaw.

    • St. Helens Ranch Dry Aged New York 12 oz. $36.95

      Blue cheese fondue, gratin potatoes, grilled seasonal vegetables.

  • Artisan Pizzas - Lunch
    Brick oven fired. Gluten-free crust available.
    • Caprese $15.95

      Vegetarian friendly. Basil pesto, heirloom tomatoes, fresh mozzarella, balsamic reduction.

    • Tavern Margherita $15.95

      Vegetarian friendly. Roasted tomato sauce, sweet basil, mozzarella.

    • Italian White $15.95

      Prosciutto di' parma, gorgonzola, mozzarella.

    • Spicy Sopressata $15.95

      Cracked olives, roasted peppers, mozzarella.

    • Fennel Sausage & Roasted Artichoke $15.95

      Basil, pesto, feta, fontina.

    • Bacon & Chanterelle $15.95

      House cured bacon, chanterelle mushrooms, marjoram.

  • Warm Sandwiches - Lunch
    Choice of house salad, fries, tater tots or soup.
    • Chicken Panini $21.95

      Applewood smoked bacon, vine ripe tomato, avocado.

    • Caprese Panini $21.95

      Vegetarian friendly. Fresh tomato, mozzarella, basil, balsamic reduction.

    • Rotisserie Prime Rib Sandwich $15.95

      Warm Swiss cheese, French onion jus, creamed horseradish.

    • Roasted Pepper & White Bean Sandwich $12.95

      Vegetarian friendly. Key lime chili aioli, vine ripe tomato, shredded lettuce.

    • Applewood Smoked Turkey Reuben $14.95

      Gruyere cheese, Caribbean cabbage, chimichurri, fuji apples.

  • Brix Burgers - Lunch
    Choice of house salad, fries, tater tots or soup.
    • The East $14.95

      Formerly known as the brix burger, ground short rib, pretzel bun, Asian chilies, pickled red onion, heirloom tomato, black truffle emulsion, rocket salad greens.

    • The Classic $14.95

      Local grind, pretzel bun, house sauce, tillamook cheddar, caramelized onions, maple bacon, shredded lettuce, vine ripe tomato.

    • The West $14.95

      Local grind, Barbeque pulled pork, pretzel bun, house sauce, fried egg, shredded lettuce, vine ripe tomato.

  • Sides - Lunch
    • Fries Crispy $5.95

    • Tater Tots $5.95

    • Mac & Cheese $5.95

    • Gratin Potatoes $5.95

  • Desserts - Lunch
    • Molten Torte $8.95

      Caramel praline ice cream.

    • Housemade Vanilla Cheesecake $8.95

      Blackberry coulis.

    • Rootbeer Float $8.95

      Vanilla whipped cream.

    • Seasonal Bread Pudding $8.95

      With vanilla ice cream. Ask you server for details.

    • Heath Bar Brownie $8.95

      Freshly baked heath bar brownie, chocolate chunk ice cream.

    • Blackberry Buttermilk Pie $8.95

      Vanilla bean ice cream.

    • Marionberry Cheesecake $8.95

      With blackberry coulis.

  • Breakfast Favorites
    • Shrimp & Grits $13.95

      Gluten-free. 2 poached eggs, hollandaise, rock shrimp.

    • Brix Waffle Breakfast $13.95

      Choice of bacon or sausage, eggs any style.

    • Brix Skillet $18.95

      Grilled New York steak, caramelized onions, Gruyere, scrambled eggs, hash browns.

    • Farmer's Breakfast $13.95

      Gluten-free. Shredded hash browns, choice of bacon or sausage, eggs any style.

    • Carlton Farms Country Ham Skillet $14.95

      Gluten-free. Caramelized onions, smoked cheddar, sour cream, mushrooms, Parmesan crust, scrambled eggs, hash browns.

    • Biscuits & Maple Sausage Gravy $12.95

      Scrambled eggs.

    • Chicken & Waffles $12.95

      Topped with thyme butter syrup, eggs any style.

    • Chicken Fried Chicken & Eggs $14.95

      Country gravy, eggs any style, hash browns.

  • Soups & Salads - Breakfast
    • Classic Caesar $8.95

      Crisp romaine, Caesar dressing, Parmesan.

    • Chipotle Grilled Cold Water Prawns Salad $15.95

      Arugula greens, roasted corn, crisp onions, avocado, roasted tomato vinaigrette.

    • BBQ Bacon Chopped Salad $8.95

      Crisp iceberg lettuce, crisp bacon, heirloom tomatoes, sieved egg, Oregon blue cheese.

    • Tomato Basil Soup $5.95

      Bacon, sweet onions, cream.

    • Red Quinoa Salad $13.95

      English cucumber, vine ripe tomatoes, caramelized onions, feta cheese, upland cress and arugula.

    • House Salad $7.95

      Mixed greens, spiced hazelnuts, dried cranberries, sunflower seeds, chevre, citrus vinaigrette.

    • Daily Housemade Soup $5.95

    • Beet Salad $9.95

      Roasted local chioggia and golden beets, goat cheese, hazelnuts, white wine emulsion, micro greens.

    • Chicken Cobb Salad $13.95

      Tarragon and chervil roasted breast of chicken, field greens, Oregon blue cheese, avocado, heirloom tomatoes, warm bacon, sieved egg.

  • On The Sweeter Side - Breakfast
    • Granola with Fresh Berries & Cream $7.95

      Vegetarian friendly. Granola with local dried fruits and nuts.

    • Oregon Berry Parfait $6.95

      Vegetarian friendly. Fresh seasonal berries, vanilla yogurt, granola.

    • Apple Jack Pancake $10.95

      Vegetarian friendly. Caramelized apples, hazelnuts, currants, brown sugar, sweet butter.

    • Almond Brown Sugar Crusted & Stuffed French Toast $10.95

      Vegetarian friendly. Caramelized banana cream, warm caramel.

  • Omelettes - Breakfast
    • Rock Shrimp & Dungeness Crab Omelette $14.95

      Hash browns.

    • Local Wild Mushroom & Brie Omelette $12.95

      Basil, caramelized onions, hash browns.

    • Fennel Omelette $14.95

      Roasted corn, caramelized onions, fennel sausage, Gruyere, Swiss, cilantro.

  • Eggs Benedict - Breakfast
    Served with hashbrowns.
    • Brix Benedict $9.95

      Gluten-free. Poached eggs on corn cakes, country ham, hollandaise.

    • Southern Benedict $10.95

      Poached eggs on corn cakes, green mole pork, chipotle hollandaise.

    • Applewood Smoked Salmon Benedict $10.95

      Gluten-free. Poached eggs on corn cakes, hollandaise.

    • Vegetarian Benedict $9.95

      Vegetarian friendly. Gluten-free. Poached eggs on corn cakes, avocado, heirloom tomatoes, hollandaise.

  • Lunch Specialties
    • Roasted Pepper & White Bean Sandwich $11.95

      Vegetarian friendly. Key lime green chili aioli, vine ripe tomato, shredded lettuce, choice of house salad, fries, tater tots or soup.

    • Truffle Mac & Cheese $15.95

      Vegetarian friendly. Truffle emulsion. Parmesan bread crumbs.

    • Rotisserie Prime Rib Sandwich $14.95

      Warm Swiss cheese, creamed horseradish, French onion jus.

    • Baked Chicken Pot Pie $16.95

      Caramelized onions, wild mushrooms, sweet peas, baby carrots, house salad.

    • Bacon Mac & Cheese $15.95

      Caramelized onions, Parmesan bread crumbs, truffle emulsion.

  • Brix Burgers - Breakfast
    Choice of house salad, fries, tater tots or soup.
    • The East $13.95

      Formerly known as the brix burger, ground short rib, pretzel bun, Asian chilies, pickled red onion, heirloom tomato, black truffle emulsion, rocket salad greens.

    • The Classic $13.95

      Local grind, pretzel bun, house sauce, tillamook cheddar, caramelized onions, maple bacon, shredded lettuce, vine ripe tomato.

    • The West $13.95

      Local grind, Barbeque pulled pork, pretzel bun, house sauce, fried egg, shredded lettuce, vine ripe tomato.

Menu for Brix Tavern provided by Allmenus.com

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