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No cuisines specified
Bar Avignon
Raw sheep milk, Spain, with housemade mustard.
Cow milk, Italy, with fresh apple.
Raw sheep milk, Italy, with hazelnut butter.
Cow milk, England, with thyme honey.
Etxegarai, valsassino - marco, fiore sardo dop, Neal's yard "colston bassett stilton".
Comes with pickled mustard seed.
Comes with cornichon.
Comes with bacon-onion jam.
Comes with apple-onion chutney.
Capocollo, pate campagne, chicken liver mousse, rillettes.
Little T bakery, olive oil or butter.
Orange zest, thyme, garlic.
Freddy guys orchard, turmeric and paprika.
Bacon, potato, herb.
Spanish anchovy, crouton.
Market vegetable, toast, poppy seed vinaigrette.
Spinach, shallot, bacon vinaigrette.
Cauliflower, lemon, pistachio.
Bechamel, nutmeg, bread crumb.
Wine, cream, fennel, tarragon, garlic toast.
Foraged mushroom, romanesco, parsnip.
Butternut squash, chorizo, bechamel.
Potato hash, lardon.
Brussels sprout, sweet potato, candied bacon.
Fingerling, cipollini, spinach, sauce chasseur.
Farro, market vegetable, red pepper coulis.
Vanilla bean.
Seasonal fruit a la mode.
Chocolate and hazelnut.
Your choice of flavor.
Cow milk, India, with house mustard.
Goat milk, Spain, with fresh cherry.
Sheep milk, France, with hazelnut butter.
Cow milk, England, with thyme honey.
Jacobs & Brichford "briana", casado "veigadarte con Malta", Patrick beaumont "fumaison", Neal's yard "colston bassett stilton".
Menu for Bar Avignon provided by Allmenus.com
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