Cheese
- Etxegarai Cheese $6.00
  
  Raw sheep milk, Spain, with housemade mustard.
- Valsassino - Marco Cheese $6.00
  
  Cow milk, Italy, with fresh apple.
- Fiore Sardo Dop Cheese $6.00
  
  Raw sheep milk, Italy, with hazelnut butter.
- Neal's Yard "Colston Bassett Stilton" Cheese $6.00
  
  Cow milk, England, with thyme honey.
- All 4 Cheese $22.00
  
  Etxegarai, valsassino - marco, fiore sardo dop, Neal's yard "colston bassett stilton".

House Charcuterie
- Capocollo $8.00
  
  Comes with pickled mustard seed.
- Pate Campagne $8.00
  
  Comes with cornichon.
- Chicken Liver Mousse $8.00
  
  Comes with bacon-onion jam.
- Rillettes $8.00
  
  Comes with apple-onion chutney.
- All 4 Charcuterie $30.00
  
  Capocollo, pate campagne, chicken liver mousse, rillettes.

For Sharing or Not
- Baguette $5.00
  
  Little T bakery, olive oil or butter.
- Warm Olives $7.00
  
  Orange zest, thyme, garlic.
- Hazelnut $6.00
  
  Freddy guys orchard, turmeric and paprika.
- Pickles $6.00
- Smoked Cod Chowder $13.00
  
  Bacon, potato, herb.
- Caesar Salad $13.00
  
  Spanish anchovy, crouton.
- Panzanella Salad $12.00
  
  Market vegetable, toast, poppy seed vinaigrette.
- Farro Salad $11.00
  
  Spinach, shallot, bacon vinaigrette.
- Brussels Sprouts $13.00
  
  Cauliflower, lemon, pistachio.
- Broccoli Gratin $10.00
  
  Bechamel, nutmeg, bread crumb.
- Washington Mussels $22.00
  
  Wine, cream, fennel, tarragon, garlic toast.

Entrees
- Black Cod $29.00
  
  Foraged mushroom, romanesco, parsnip.
- Fettuccine $24.00
  
  Butternut squash, chorizo, bechamel.
- Chicken $28.00
  
  Potato hash, lardon.
- Pork $29.00
  
  Brussels sprout, sweet potato, candied bacon.
- Steak $30.00
  
  Fingerling, cipollini, spinach, sauce chasseur.
- Roasted Vegetables $23.00
  
  Farro, market vegetable, red pepper coulis.

Family Supper
- 3 Course Family Supper $36.00

Sweets
- Creme Brulee $9.00
  
  Vanilla bean.
- Warm Crumble $9.00
  
  Seasonal fruit a la mode.
- Torte $9.00
  
  Chocolate and hazelnut.

Coffee and Tea
- Stumptown Coffee $3.50
- Steven Smith Tea $3.00
  
  Your choice of flavor.

Cheese
- Jacobs & Brichford "Briana" Cheese $6.00
  
  Cow milk, India, with house mustard.
- Casado "Veigadarte con Malta" Cheese $6.00
  
  Goat milk, Spain, with fresh cherry.
- Patrick Beaumont "Fumaison" Cheese $6.00
  
  Sheep milk, France, with hazelnut butter.
- Neal's Yard "Colston Bassett Stilton" Cheese $6.00
  
  Cow milk, England, with thyme honey.
- All 4 Cheese $22.00
  
  Jacobs & Brichford "briana", casado "veigadarte con Malta", Patrick beaumont "fumaison", Neal's yard "colston bassett stilton".

Menu for Bar Avignon provided by Allmenus.com

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