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Flying Elephants at PDX
Eggs, bacon, cheddar, and Cholula sauce on our ciabatta roll.
Eggs, tomato, pepper jack, spinach, and hollandaise sauce on our ciabatta roll.
Eggs, potatoes, sausage, cheddar, Swiss, scallions, and chives.
Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives.
Assorted Spielman bagels served with butter?vegan and vegetarian bagels available.
Served with brown sugar, dried cranberries, raisins, and coconut.
House-made granola with vanilla and strawberry yogurt, and fresh seasonal berries.
Elephants fresh baked biscuits topped with our house-made sausage gravy.
Eggs, ham, bell peppers, onion, scallions, cheddar, Monterey jack cheese, and hash browns.
Quinoa roja, black beans, scrambled eggs, feta, salsa mixta, pepitas, kale, and pickled red onions.
Eggs, potato, pinto beans, jalapeños, poblanos, green chilies, tomato, cream cheese, jack cheese, sour cream, cilantro, scallions, and cumin in a whole wheat tortilla.
Eggs, Applewood smoked ham, potatoes, onion, bell peppers, cheddar, garlic, parsley, and Cholula sauce in a flour tortilla.
Turkey, cheddar, tomato, lettuce and mayonnaise on multigrain bread.
Ham, swiss, butter and Dijon on our ficelle.
Mozzarella, tomato, basil, herb aioli, salt and pepper on our ciabatta.
Eggs, mayonnaise, mustard, scallions and lettuce on multigrain bread.
Tuna, mayonnaise, tomato, pickle and lettuce on multigrain bread.
Peanut butter and strawberry jam on our English muffin bread.
Turkey, bacon, Swiss, tomato, lettuce and mayonnaise on rustic white bread.
Quinoa, marinated tempeh, spinach, arugula, mixed greens, carrots, scallions, vegan mayonnaise and soy ginger dressing in a flour tortilla.
Pastrami, Swiss, pickles, and tangy mustard dressing on our light rye.
Smoked turkey, chipotle mayonnaise, provolone, onion and lettuce on rustic white bread.
Tuna, cheddar, mayonnaise and pickle on French white bread.
Mozzarella, tomato, basil, herb aioli, salt and pepper on ciabatta.
Cheddar on French white bread.
Turkey, Swiss, sauerkraut, and Russian dressing on our light rye.
Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock.
A citrus twist on the American classic.
Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock.
Our creamy mushroom soup seasoned with onions, vinegar, and a touch of Madeira wine.
Chicken breast, sweet potatoes, turnips, yams, vegetables, and seasonings in chicken stock.
Red lentils, carrots, tomato, and basmati rice, with coconut milk, and vegetable stock.
Ground beef, carrots, celery, mushrooms, peas, onions, and thyme with creamy mashed potatoes.
Served with savory rice and sweet and spicy zucchini.
Romaine, grilled chicken breast, hard-boiled egg, radicchio, croutons, scallions and Parmesan with Caesar dressing.
Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, parmesan, mama lil's peppers, and scallions with balsamic vinaigrette
Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese and scallions with French vinaigrette.
Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, corn, cranberries, Parmesan and pepitas with creamy pesto dressing.
Mixed greens, hazelnuts, blue cheese, apples, and grapes with our raspberry vinaigrette.
Cheddar, provolone, grapes, apples, and crackers.
Carrots, celery, cucumber, tomato, hard-boiled egg, and our roasted garlic ranch dip.
Grapes, strawberries, cantaloupe, and pineapple.
Kale, garbanzo beans, carrots, cabbage and scallions in our vegan dressing.
Kale, grilled chicken breast, hard-boiled egg and Parmesan in our Caesar dressing.
Quinoa, black beans, cabbage, carrots, cilantro and scallions in our smoky lime dressing.
Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and oregano.
Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil.
Chicken breast, raisins, grapes, celery, scallions, almonds, and romaine in a savory curry.
Mixed greens, hazelnuts, blue cheese, apples and grapes with raspberry vinaigrette.
Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our Rosé Salad Dressing.
Columbia gorge.
Tao of tea, gold peak and sweet leaf.
Stumptown coffee roasters.
Steven smith teas.
Dragonfly chai.
Stumptown espresso, elephants caramel sauce, steamed milk, a sprinkle of maldon salt and whipped cream on request.
Steven smith teamaker's "Heritage" black tea (an elephants' exclusive), monin cinnamon syrup, steamed milk, and orange zest.
Stumptown coffee roasters.
Stumptown Coffee for here or in your own mug.
Dragonfly chai.
Stumptown espresso, elephants caramel sauce, steamed milk, a sprinkle of Maldon salt and whipped cream on request.
Steven Smith Teamaker's "Heritage" black tea (an Elephants' exclusive), Monin cinnamon syrup, steamed milk, and orange zest.
Menu for Flying Elephants at PDX provided by Allmenus.com
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