Flying Elephants Delicatessen

House-made granola, vanilla and strawberry yogurt, and fresh seasonal berries. (Wheat Free)

With potatoes, sausage, Swiss and cheddar cheese, eggs, cream, scallions, and chives. (Wheat Free)

Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives. (Wheat Free)

Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on ciabatta.

Eggs, jackfruit black bean veggie sausage, Tillamook cheddar, and spinach with hollandaise on ciabatta.

Bob’s Red Mill thick cut oats served with your choice of toppings: cream, brown sugar, raisins, dried cranberries, or shredded coconut. (Wheat Free)

Eggs, green chilies, pinto beans, potatoes, pepper jack cheese, and creamy Cholula sauce in a whole wheat tortilla.

Eggs, bacon, potatoes, pepper jack, and creamy Cholula sauce in a flour tortilla.

Seasoned chicken and cheese enchiladas baked in our tomatillo sauce; served with Spanish rice. (Wheat Free)

Chicken, root vegetables, and creamy herb sauce topped with an Elephants homemade biscuit.

Guest favorite — cavatappi pasta and cheese sauce topped with seasoned bread crumbs.

Our creamy macaroni and cheese with Applewood-smoked bacon, caramelized onions, Parmesan cheese, parsley, and lemon.

Our classic meatloaf paired with creamy mashed potatoes.

Grilled boneless chicken thighs glazed with our wheat-free teriyaki sauce; served with sushi rice and garnished with pineapple. (Wheat Free)

Garbanzo beans, spinach, onions, and a splash of coconut milk simmered in our flavorful tikka masala sauce; served with garlic rice and garnished with our bread & butter pickled jalapeños. (Wheat Free)

Turkey, cheddar, tomato, lettuce, and mayonnaise on multigrain bread.

Turkey, bacon, Swiss, tomato, lettuce and mayonnaise on rustic white bread.

Ham, Swiss, butter and Dijon on our ficelle.

Eggs, mayonnaise, mustard, scallions, and lettuce on multigrain bread.

Roma tomatoes, fresh mozzarella, basil, and basil oil, on our ficelle.

Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread.

Spicy cauliflower and chickpeas wrapped in a flour tortilla with red cabbage, romaine lettuce, cucumber, red onion, Mama Lil’s peppers, and a touch of garlic.

Albacore tuna, Tillamook cheddar, mayonnaise, and pickles on French white bread.

Tillamook cheddar on French white bread.

Tillamook cheddar on French white bread.

A citrus twist on the American classic. (Wheat Free)

Our signature Italian chicken soup with tomato, onion, celery, spinach, and herbs; with a touch of cream.

Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock. (Wheat Free)

A creamy medley of potatoes, leeks, and spices.

Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese and scallions with our French vinaigrette. (Wheat Free)

Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette. (Wheat Free)

Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, roasted corn, cranberries, Parmesan, and pepitas with our creamy pesto dressing.

Romaine, grilled chicken breast, hard-boiled egg, radicchio, croutons, and Parmesan with our Caesar dressing.

Mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette. (Wheat Free)

Mixed greens, hazelnuts, blue cheese, apples, and grapes with our raspberry vinaigrette. (Wheat Free)

Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil.

Cheddar, provolone, grapes, apples, and crackers.

Carrots, celery, cucumber, tomato, hard-boiled egg, and our roasted garlic ranch dip.

Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing. (Wheat Free)

Quinoa, black beans, cabbage, carrots, cilantro, and scallions in our smoky lime dressing. (Wheat Free)

Seared top sirloin beef served with our pistachio-herb dressing on a bed of arugula. (Wheat Free)

Strawberries, grapes, cantaloupe, and pineapple. (Wheat Free)

Ditalini pasta, mozzarella, tomatoes, basil, and garlic oil.

Cake-like, with pecans and a hint of vanilla.

Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache.

A light fluffy mousse made with chocolate and a hint of vanilla. (Wheat Free)

Full of marionberries and a touch of vanilla.

A rich flaky dough twisted and baked with a cheesy center—perfect for dipping into soup.

Made with blueberries, sour cream, and just the right amount of vanilla.

A light, fluffy, and slightly tart mousse made with passionfruit and topped with raspberries. (Wheat Free)

A rich pudding-like vanilla custard. (Wheat Free)

Steven smith tea.

Stumptown coffee roasters.

Smith teamaker's masala chai.

Stumptown espresso, Elephants caramel sauce, steamed milk, a sprinkle of Maldon salt and whipped cream on request.