With cheddar and tomatillo sauce, topped with our homemade salsa. Serves 2-4. Heat at home.

Layers of lasagna with ricotta filling and our Bolognese ragú. Serves 2-4. Heat at home.

Layers of lasagna with ricotta filling, spinach, and our béchamel sauce. Serves 2-4. Heat at home.

Guest favorite ? Cavatappi pasta and cheese sauce topped with seasoned bread crumbs. Serves 2-4. Heat at home.

Our creamy macaroni and cheese with Applewood-smoked bacon, caramelized onions, Parmesan cheese, parsley, and lemon. Serves 2-4. Heat at home.

Eggs, shredded potatoes, swiss, cheddar, cream, asparagus, mushrooms, scallions, and chives.

Eggs, shredded potatoes, swiss, cheddar, cream, sausage, scallions, and chives.

Ground beef, chorizo, chipotle chiles, poblanos, mama lil's peppers, onion, garlic and pepper jack on our sesame seed bun.

Buttermilk fried chicken, ranch dip and pickles on our sesame seed bun.

Chicken breast, Frank's Red Hot, tomato, onion, lettuce and blue cheese dressing on our focaccia.

Angus beef, burger sauce, lettuce, tomato, onion and pickles on our sesame seed bun.

With fries and a pickle spear. Grilled mahi-mahi, lettuce, Cuban dressing and coleslaw on our sesame seeds.

Black bean burger, pepper jack, chipotle BBQ sauce, lettuce, tomato, pickle and onion on our sesame seed bun. Vegetarian.

With potato salad and a pickle spear. Pastrami, sauerkraut, Russian dressing and Swiss on our dark rye.

Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce and cabbage on flour tortilla. Vegetarian.

With side green salad. Cheddar Jack, cilantro, scallions and green chiles in a flour tortilla, served with sour cream and cabo sauce. Vegetarian.

With tartar sauce and lemon. Dairy free.

With lemon and aioli. Dairy free.

Angus beef, montreal seasoning, mayonnaise, arugula, blue cheese and bacon-onion compote on our dollar rolls.

With fries, chipotle BBQ sauce and garlic ranch dip.

Large chunks of poached chicken and vegetables in a savory herbed broth with a touch of cream for richness.

The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange.

A soothing, cold-quelling chicken soup with an Asian twist, infused with healthful ginger, garlic and lemongrass

Romaine, tomato, grilled chicken breast, hard-boiled egg, bacon, blue cheese, and scallions with our French vinaigrette.

Romaine, garbanzo beans, smoked turkey, provolone, salami, black olives, parmesan, and scallions with our balsamic vinaigrette.

Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, salt, pepper, corn, cranberries, parmesan, and pepitas with our creamy pesto dressing.

Quinoa, black beans, cabbage, carrots, cilantro, and scallions in our smokey lime dressing.

By the quart. Mixed greens, hazelnuts, blue cheese, apples, and grapes with our raspberry vinaigrette.

Mozzarella and pomodoro pizza sauce. Vegetarian.

Pepperoni, mozzarella and pomodoro pizza sauce.

Italian sausage, mama lil's peppers, fennel, mozzarella, olive oil and pomodoro pizza sauce.

Figs, prosciutto, arugula, blue cheese, mozzarella, mascarpone, garlic and scallions.

Mozzarella, basil, garlic olive oil and pomodoro pizza sauce. Vegetarian.

With mama lil's peppers, Italian sausage, mama lil's peppers, fennel, mozzarella, olive oil and pomodoro pizza sauce.

Arugula, artichoke hearts, roasted tomatoes, mozzarella, mascarpone, and garlic olive oil

Topped with our house-made biscuit chicken, carrots, fennel, celery, peas, potatoes, onion and creamy herb sauce.

Roasted pork, BBQ sauce and tangy coleslaw on our sesame seed bun.

Creamy mac and cheese with Applewood-smoked bacon, caramelized onions, Parmesan, parsley and lemon zest breadcrumbs.

Angus beef, burger sauce, lettuce, tomato, onion and pickles on our sesame seed bun.

Buttermilk fried chicken, ranch dip and pickles on sesame seed bun.

With fries and a pickle spear. Grilled mahi-mahi, lettuce, Cuban dressing and coleslaw on our sesame seed bun.

Black bean burger, pepper Jack, chipotle BBQ sauce, lettuce, tomato, pickle and onion on our sesame seed bun. Vegetarian.

With potato salad and a pickle spear. Pastrami, sauerkraut, Russian dressing and Swiss on our light rye.

Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce and cabbage on flour tortilla. Dairy free.

With side green salad. Cheddar Jack, cilantro, scallions and green chiles in a flour tortilla, served with sour cream and cabo sauce. Vegetarian.

Angus beef, Montreal seasoning, mayonnaise, arugula, blue cheese and bacon-onion compote on our dollar rolls.

With fries, chipotle BBQ sauce and garlic ranch dip.

Ground beef, arugula, blue cheese, bacon, onion, salt, pepper, Montreal seasoning and mayo on cocktail rolls.

Tails and Trotters smoked ham, prosciutto cotto, la quercia prosciutto Americano, Central Coast Creamery holey cow, mustard relish and our ficelle.

Local and imported cured meats with house-made market pickles.

By the pint. Heat at home and serve. Swiss, wine, garlic, nutmeg and pepper. Add on a sliced baguette or Olympia Provisions Pepperettes.

Cheddar, mama lil's pepper, mayonnaise and garlic on rustic white bread. Vegetarian.

Albacore tuna, Tillamook cheddar, mayo and pickles on French white bread.

Ham, Gruyere, Dijon and sour cream on our English muffin bread.

Ham, Gruyere, hard-boiled egg, Dijon and sour cream on our English muffin bread.

Tomatoes, fresh mozzarella, basil, sun-dried tomato tapenade and olive oil on our ciabatta. Vegetarian.

Swiss, cheddar, tomatoes and spinach on French white bread. Vegetarian.

Turkey, Swiss, sauerkraut and Russian dressing on our dark rye.

Turkey, bacon, Swiss, lettuce, tomato and mayo on rustic white bread.

Turkey, cheddar, tomato, lettuce and mayo on multi-grain bread.

Ham, Swiss, butter and Dijon on our ficelle.

Roast beef, cheddar, lettuce, tomato and horseradish spread on rustic white bread.

Egg, mayo, mustard, scallions, salt and pepper, and lettuce on multigrain bread. Vegetarian.

Tuna, mayo, tomato, pickle, lettuce, salt and pepper on multigrain bread.

Mozzarella, basil, tomatoes, sun-dried tomato tapenade, and olive oil on our ciabatta

Vegan. Cabo-marinated fried tempeh, sprouted brown rice, carrots, spinach, broccoli slaw, green onions, and Cabo mayonnaise in a flour tortilla

Vegan: Quinoa, marinated tempeh, spinach, arugula, mixed greens, carrots, scallions, vegan mayonnaise and soy ginger dressing in a flour tortilla

Roma tomatoes, fresh mozzarella, basil, and basil oil, on our ficelle

Served cold.

Served cold.

A customer favorite! Teriyaki marinated salmon bites served with our wasabi sauce. A pound is approximately 12-15 pieces and serves two-three people. Served cold.

Served cold with ranch.

Served cold.

This Mediterranean-inspired orzo salad gets a flavor boost from Kalamata olives, onion, feta, cucumber, bell peppers, tomato, lemon, garlic, and oregano.

With burger sauce and chipotle BBQ. Vegetarian. Dairy free.

Tossed in garlic butter and fresh parsley. Vegetarian.

2 oz. bags

Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and oregano

Peanut butter and strawberry jelly on your choice of bread. Vegetarian.

Your choice of meat and cheese with butter and Dijon on our roll.

Tillamook cheddar on French white bread. Vegetarian.

Henry higgins bagel with cream cheese or peanut butter. Vegetarian.

A French classic with vanilla bean and caramelized sugar.

Cream filling sandwiched between chocolate cake and covered in our chocolate ganache.

A decadent chocolate delight topped with whipped cream.

Cream filling sandwiched between chocolate cake and our chocolate ganache.

A decadent chocolate delight topped with whipped cream.

Languedoc, France. 750 ml.

Tramin, Italy. 750 ml.

Salem, OR. 750 ml.

Valencia, Spain. 750 ml.

Swiss, wine, garlic, nutmeg and pepper with our French baguette, olympia provisions sausage and apple slices.

Topped with our housemade biscuit chicken, carrots, fennel, celery, peas, potatoes, onion and creamy herb sauce.

Roasted pork, BBQ sauce and tangy coleslaw on our sesame seed bun.

Creamy mac and cheese with applewood-smoked bacon, caramelized onions, Parmesan, parsley and lemon zest breadcrumbs.

Arugula, artichoke hearts, roasted tomatoes, mozzarella, mascarpone, garlic olive oil, salt and pepper. Vegetarian.

Figs, prosciutto, arugula, blue cheese, mozzarella, mascarpone, garlic and scallions.

Pepperoni, mozzarella and pomodoro pizza sauce.

Mozzarella, basil, garlic olive oil and pomodoro pizza sauce. Vegetarian.

Mozzarella and pomodoro pizza sauce. Vegetarian.

3 lbs sliced turkey breast, mashed potatoes, stuffing, green beans with mushrooms, cranberry relish, turkey gravy, 6 dinner rolls, and 9" sweet potato pumpkin pie. Serves 6 people.

3 lbs sliced Applewood smoked ham with pineapple bourbon sauce, potatoes au gratin, roasted seasonal vegetables, 6 dinner rolls, and 9" sweet potato pumpkin pie. Serves 6 people.

Made with Ruby Jewel vanilla ice cream

Made with Ruby Jewel vanilla ice cream and Elephants chocolate syrup

Made with Ruby Jewel vanilla ice cream and fresh strawberries