Crispy fried chicken breasts served on a bed of lightly fried Chinese broccoli leaves. Drizzled with homemade lime aioli.

Rich and creamy Thai-style yellow curry stewed to perfection with coconut milk, chicken leg quarter, potatoes, carrots, and onions. Served with roti.

Five-spiced BBQ pork loin and crispy pork belly, topped with house special sauce, and hardboiled egg, Sprinkled with roasted sesame seeds.

Stir-fried tilapia fish with celery, onion, bell pepper, and ginger.

Authentic Thai style thick and rich Panang curry with pork, rice, coconut milk, lime leaves, and basil. Served with rice.

hailand's famous boat noodle soup served with braised beef, beef banana shank, beef tendon, beef meatballs, Chinese broccoli, and bean sprouts, simmered in our special herbal broth. Topped with basil and fried garlic. Served with Rice

Al dente spaghetti meets fiery Thai chili past sauce, tossed with garlic, basil, onions, bell peppers, tomatoes, and mushrooms.

Fried wontons stuffed with imitation crab, black pepper, cream cheese, and scallions. Served with a side of sweet & sour sauce.

Popular snack in Thailand! Homemade puff pastry filled with ground chicken, potatoes, vegetables, and spices.

Lightly-fried tofu served with crushed peanuts in sweet & sour sauce.

fried wontons stuffed with marinated ground chicken. Served with a side of sweet & sour sauce.

Thai-style yellow curry marinated grilled pork loin on skewers with peanut sauce, cucumber relish, and grilled bread.

Grilled meatball skewers topped with housemade tamarind sauce.

Tender, juicy pork loin skewers grilled and served with a side of sweet & sour sauce.

Deep-fried chicken wings with your choice of larb dressing

Deep-fried chicken wings with your choice of Peanut

Deep-fried chicken wings with your spicy basil

Deep-fried chicken wings with your choice of Sweet & Sour Sauce

Vegetable egg rolls with taro, cabbage, celery, carrot, black fungus, glass noodle. Served with a side of sweet &sour sauce.

Fried dumplings filled with chicken and vegetables

Fresh vegetable rolls with Thai basil wrapped in soft rice paper. Served with a side of peanut sauce.

Fresh vegetable rolls with Thai basil wrapped in soft rice paper. Served with a side of peanut sauce.

Thai-style fried fish cakes served cucumber and crushed peanuts in sweet & sour sauce.

Crispy fried wontons with prawns and ground chicken. Served with a side of sweet & sour sauce.

Thai style steamed dumplings with pork, shrimp, yams, and carrots wrapped in wonton skins topped with fried garlic.

Toasted ground rice, red onions, scallions, mint, and cilantro in fish-lime dressing. Served with fresh greens.

Toasted ground rice, red onions, scallions, mint, and cilantro in fish-lime dressing. Served with fresh greens. with crispy chicken breast.

Crispy mushroom and fried tofu with mint, onions and toasted ground rice in fish-lime dressing.

Lao-style green papaya salad with pickled crab. Served with fresh greens.

Shredded green papaya, carrots, green beans, tomatoes, and peanuts in fish-lime dressing. Served with fresh greens.

Warm glass noodle salad with prawns, ground pork, red onions, tomatoes, scallions, and peanuts in fish-lime dressing served with fresh greens.

Clear soup with egg tofu, minced chicken with glass noodles, carrot, napa cabbage, and bok choy.

Homemade pork wontons in pork broth with five-spiced BBQ pork loin, bok choy, and fried garlic.

A rich, creamy, tangy, coconut soup with mushrooms, onions, and your choice of protein.

A popular Thai hot & sour soup with mushrooms, tomatoes, onions, and your choice of protein.

Classic Thai fried rice with egg, onions, scallions, garlic, and tomatoes. Cooked with your choice of protein.

Thai classic fried rice with dungeness crab meat, egg, onions, scallions, garlic, and tomatoes.

Pineapple fried rice with chicken and shrimp, egg, pea & carrot, curry powder, cashew nut , substitution available

One of Chiang Mai's famous dishes. A leg quarter of chicken stewed to perfection and placed in a special red curry base soup with egg noodles. Served with a side of bean sprouts, red onions, pickled cabbage, chili oil, and lime.

Thailand's famous boat noodle soup served with braised beef, beef banana shank, beef tendon, beef meatballs,Chinese broccoli, and bean sprouts, simmered in our special herbal broth. Topped with pork rinds, basil and fried garlic. Served with thin rice noodles (substitutions available).

Noodles in creamy coconut soup with marinated ground pork, five-spiced BBQ pork, boiled egg, and bok choy. (EGGS-CONSUMING UNDERCOOKED, EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS)

Hat yai style fried chicken! Thin and crispy batter, loads of spice and topped with fried shallots .Served with sticky rice

Savory Thai omelette with minced pork and scallions. Can be substituted with chicken, tofu, or shrimp at an additional cost.

Crispy chicken breast served with sweet chili sauce.

Five-spiced BBQ pork loin, topped with house special sauce, and hard boiled egg Sprinkled with roasted sesame seeds.

served with steamed rice Vegan. Tofu stir-fried with asparagus, water chestnuts, baby corn, onions, mushrooms, bell peppers, garlic, and Thai basil.

served with steamed rice Thai-style stir fry with crispy pork belly, Chinese broccoli, and garlic.

Thai-style stir-fry with basil, onions, bell peppers, and garlic. Cooked with your choice of protein.

Thai-style stir fry with fried garlic and pepper on a bed of broccoli. Cooked with your choice of protein.

Egg noodles seasoned with sweet soy sauce and vinegar served with dungeness crab meat, five-spiced BBQ pork loin, bok choy, and topped with crushed peanuts and fried garlic.

Crispy egg noodles with Chinese broccoli in sweet gravy sauce. Cooked with your choice of protein.

Wide rice noodles stir-fried with egg, basil, bell peppers, bamboo shoots, onions, tomatoes, and chili paste. Served with bean sprouts and a wedge of lime.

Wide rice noodles stir-fried with egg and Chinese broccoli. Served with bean sprouts and a wedge of lime.

Thin rice noodles stir-fried with egg, scallions, and bean sprouts. Topped with crushed peanuts and served with a wedge of lime.

Authentic Thai-style SUKIYAKI. Glass noodles stir-fried with squid, prawns, napa cabbage, Chinese celery, bok choy, egg, and spicy red sesame sauce.

A complex broth with hints of sweet, salty, and acidic flavor profile. Served with meatballs bean sprouts, yu choy, fried garlic, and crispy pork skins topped with basil. Choice of pork or beef.

Noodles in creamy Thai hot & sour soup with marinated ground pork, five-spiced BBQ pork, boiled egg, bean sprouts, and crispy wonton. Contains dairy. (EGGS-CONSUMING UNDERCOOKED, EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS)

(available dry) Noodle soup in pork broth with fish fillet, fish balls, ground pork, ground peanuts, bean sprouts, and crispy wonton.

(available dry) Noodle soup in pork broth with five-spiced BBQ pork loin and yu choy.

(available dry) Noodle soup in pork broth with ground pork, meatballs, five-spiced BBQ pork loin, bean sprouts, fried garlic, ground peanuts, and crispy wonton.

(available dry) Noodle soup in vegetable broth, lightly-fried tofu, and bean sprouts.

(available dry) Noodle soup in vegetable broth, lightly-fried tofu, bean sprouts, ground peanuts, and crispy wonton.

(available dry) Noodle soup with red bean curd base, prawns, squid, fish fillet, fish balls, fish cake, tofu, snow fungus, bok choy, and crispy wonton.

Prawns baked with sliced pork, ginger, black pepper, Chinese celery, and glass noodles. Served with Thai spicy seafood sauce.

Savory Thai-style pancake batter mixed with mussels and scallion on a bed of lightly seasoned bean sprouts. Served with a side of sweet & spicy Sriracha sauce.

Deep-fried whole tilapia (head and tail on) covered in lemongrass, red onions, scallions, peanuts, ginger, kaffir lime leaves, chili, and lime juice.

(EGGS-CONSUMING UNDERCOOKED, EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS)

Crispy roti served with pandan sauce.