Firehouse restaurant

With lemon creme fraiche.

Wood-oven roasted broccolini with chickpea puree, lemon, controne chili and EVOO.

With drawn butter, charred lemon and seaweed.

With winter citrus, serrano and tangerine agrumato.

With tomato and rosemary braised kale, mozzarella and pecorino.

With fingerling potatoes and pimenton aioli.

With salsa verde and hazelnuts.

With lemon-caper aioli and drawn butter.

With lemon-anchovy vinaigrette, chives and shaved pecorino.

House Baked Bread

With toasted pinenuts, golden raisins, lemon, EVOO and ricotta salata.

With red sauce, garlic, fresh mozzarella and oregano.

With fingerling potato. Scallion, gorgonzola and fresh mozzarella.

With red sauce, fresh mozzarella and basil.

With red sauce, sweet onion and fresh mozzarella.

With red sauce and fresh mozzarella.

With red sauce. Fresh mozzarella, chili and honey.

With ricotta gnudi, brodo, farm greens and pecorino.

With braised beef sligo. Horseradish, rye crumbs and pecorino.

With fennel, grapefruit, serrano, pepitas and citrus-chive butter.

With grilled broccolini, fingerling potatoes and green romesco.

Maple, celery root puree and honey-caramelized leeks.

With graham cracker crumbs and toasted marshmallow cream.

With tangerine marmalade and whipped cream.

With maple whipped cream, caramel and hazelnut.