Fried egg, cheese and rosemary sausage gravy.

2 eggs any style with potatoes and choice of meat.

Served open faced with tomato, avocado and a fried egg.

With curry grilled pita, celery and cherry tomato.

With beaver sweet and spicy mustard.

With capers and smoked paprika.

Espresso roasted vegan chili, cheddar cheese, lime creme and green onion. Chili contains peanut.

With creamy mustard slaw.

With choice of chips.

With rustic toast and rosemary oil.

Call restaurant for daily selection.

Chili is vegan and gluten free. Contains peanuts and soy.

Tossed in roasted shallot vinaigrette.

Shallot vinaigrette and spring greens.

Roasted garlic hummus on a bed of spring greens, tossed in vinaigrette, with Greek olives and spiced pepitas.

Breaded chicken breast served on spring greens with ranch dressing. Frank's Red Hot and bleu cheese crumbles.

Frank's Red Hot, blue cheese, butter lettuce, side ranch on sesame bun.

On sesame bun with creamy mustard slaw.

Braised greens, side horseradish cream on a hoagie.

Tomatoes, cucumbers and greens on multigrain.

Stone ground mustard, Granny Smith apple on rustic wheat.

Sriracha mayo, avocado, butter lettuce on sesame bun.

American and provolone on rustic bread.

Swiss, 1000 Island and home made sauerkraut on marble rye.

On ciabatta toast with mayo.

Sauteed roast beef, mushrooms and onions on a Philly roll with mayo and American cheese.

Capers, cheddar, greens and tomato on multigrain.

On ciabatta hoagie with sweet and spicy mustard.

Shallot aioli, Swiss and butter lettuce on multigrain.

Fresh basil, tomato and portobello on rustic wheat.

Basil, sun dried tomato, feta goat on rustic wheat.

Sri "ranch" and a butter lettuce.

With bacon.