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Mayura Indian Grill & Bar
Lettuce, tomato, cucumber served with house dressing.
Lentils and drumsticks cooked to perfection with spices into a mouthwatering spicy soup.
Cauliflower sauteed with green chillies and hot tomato sauce.
Vegetables samosa topped with garbanzo beans and spices.
Papad topped with tomatoes, onions and spices.
Chicken sauteed with green chillies and hot tomato sauce.
Baby corn sauteed chillies and hot tomato sauce.
Chicken deep fried and sauteed with green chillies and spices.
Fresh fish fried with herbs and spices.
Jalapenos dipped in spiced batter and deep fried.
Crispy pattied stuffed with potatoes and peas.
Spinach or onions sliced are mixed with chickpea flour and spices then fried. Served with tamarind and mint sauces.
The classic dosa filled with creamy spiced potato curry. Savory rice and lentil thin crepe, served with fresh coconut and tomato chutney and lentil soup.
Masala dosa layered with a thin spread of spicy lentil chutney. Savory rice and lentil thin crepe, served with fresh coconut and tomato chutney and lentil soup.
Crispy dosa made from semolina, wheat onions, caramelized into the batter. Savory rice and lentil thin crepe, served with fresh coconut and tomato chutney and lentil soup.
Thin crepe made with fermented lentil in melted butter. Savory rice and lentil thin crepe, served with fresh coconut and tomato chutney and lentil soup.
Thin, pliable and crispy variation, served with spiced Indian potatoes, onions and cashew nuts. Savory rice and lentil thin crepe, served with fresh coconut and tomato chutney and lentil soup.
Masala dosa combined with fresh peas, carrots, cabbage and red onions. Savory rice and lentil thin crepe, served with fresh coconut and tomato chutney and lentil soup.
Thin crepe filled with spiced grilled chicken. Savory rice and lentil thin crepe, served with fresh coconut and tomato chutney and lentil soup.
Topped with green chilies, onions and cilantro. Slightly thicker, pancake style variation of the dosa.
Topped with fresh vegetables including peas, carrots, cabbage and red onions. Slightly thicker, pancake style variation of the dosa.
Topped with onion, tomatoes and green chilies. Slightly thicker, pancake style variation of the dosa.
Puffy round pieces of fried bread served with chenna masala. Slightly thicker, pancake style variation of the dosa.
Two pluffy round pieces of fried whole wheat bread served with potato masala. Slightly thicker, pancake style variation of the dosa.
Seasonal vegetables in a classic cashew sauce with fresh fruits, nuts and raisins. Served with rice.
South Indian curry made with coconut and spices. Served with rice.
Home made cottage cheese and vegetable balls cooked in a mildly spiced onion, tomato and cream sauce. Served with rice.
Vegetable simmered with south Indian spices. Served with rice.
Cottage cheese cooked with luscious spinach and enriched with cream. Served with rice.
Fragrant cauliflower and potatoes stir fried with ground spices. Served with rice.
Homemade cheese cooked in nuts and cream sauce.
Mildly spiced fragrant aloo and creamed spinach. Served with rice.
Green peas cooked with homemade cottage cheese in a tastefully spiced mild onion and tomato sauce. Served with rice.
Garbanzo beans cooked in a mildly spiced onion sauce with tomatoes and special herbs. Served with rice.
Lentils gently boiled and simmered in melted butter. Served with rice.
Lentils boiled and then simmered in fresh spinach and butter. Served with rice.
Slices of round okra deep fried and sauteed with onion and tomato sauce and flavored with garlic. Served with rice.
Green peas and potatoes cooked in a cream enriched sauce. Served with rice.
Chicken breast deboned and cooked in a tastefully seasoned delicate onion, tomato and cream. Served with rice.
Chicken cooked with tomatoes, caramelized onions, pepper and spiced. Served with rice.
Spicy chicken cooked in chettinad style. Served with rice.
Chicken cooked with tomatoes, caramelized onions and traditional south Indian spices. Served with rice.
Chicken infused with flavors of ginger, garlic, turmeric, cardamon, cloves and cinnamon. Served with rice.
Chicken marinated in spices and pan seared. Served with rice.
Chicken cooked in a spicy hot tomato, onion sauce with potatoes. Served with rice.
Chicken cooked in oven and immersed in a mildly spiced onion and tomato sauce. Served with rice.
Boneless chicken, cooked in a mildly spiced tomato sauce, enhanced with bell peppers, tomatoes and onions. Served with rice.
Mildly spiced chicken in a creamed spinach sauce. Served with rice.
Luxurious kashmiri lamb cooked in a blend of fragrant spices. Served with rice.
Slow cooked lamb with potatoes, spiced in blazing vindaloo sauce. Served with rice.
Tender lamb cooked with fresh spinach, onions, tomatoes and freshly ground mild spices. Served with rice.
Lamb cooked in a mildly spiced onion, tomato and cream sauce. Served with rice.
Lamb cooked in a tomato cream sauce with nuts and spices. Served with rice.
Lamb cooked in a tomato sauce with onions and bell pepper. Served with rice.
Chicken infused with flavors of ginger, garlic, turmeric, cardamom, cloves and cinnamon.
Shrimp curry made with freshly ground coconut and an array of blended spices.
Prepared with raw mangoes, coconut milk and herbs.
Fish marinated in a ginger garlic rub and simmered in coconut milk sauce with chilies.
Breast chicken marinated in yogurt sauce infused with ginger, garlic special blend of spices and roasted to perfection in exotic clay over.
Chicken marinated in special yogurt sauce and spices before roasting in an exotic clay oven.
Tender lamb, marinated in a mildly spiced sauce and cooked to perfection in the clay oven served with grilled onions and lemon.
Indian bread baked in the tandoori over and doused with melted butter.
Baked bread stuffed with minced garlic and cilantro.
Baked bread stuffed with chopped onions, cilantro and chat masala.
Unleavened bread stuffed with paneer and cilantro and baked to perfection.
Whole wheat flat bread baked in tandoor.
Combination of garlic, onion kuclcha and butter naan.
A saffron rice preparation of the finest basmati rice cooked with fresh vegetables with the hint of cumins.
Rice sauteed with chicken and special herbs.
Lean boneless leg of lamb seared gently with fresh herbs, saffron and spices.
Saffron rice sauteed with special sauce and shrimp.
Long grain basmati rice sauteed with scrambled eggs and fresh vegetables.
Long grain basmati rice stirred with fresh vegetables.
Chopped cucumber, onions and tomatoes in spiced cool yogurt.
Indian version of donuts immersed in sweet syrup.
Carrot fudge with nuts and raisins.
Basmati rice simmered in cardamon flavored milk with nuts and raisins.
Delicious mango pudding with tropical fruit.
Menu for Mayura Indian Grill & Bar provided by Allmenus.com
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